المؤلفون: Torres Moreno, Miriam

المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia

مرشدي الرسالة: Blanch i Colat, Consol, Salas Salvadó, Jordi

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Cacao, Chocolate negro, Análisis sensorial, Compuestos volátiles, Perfil lipídico

وصف الملف: application/pdf

الوصول الحر: http://hdl.handle.net/10803/80743Test

المؤلفون: Calado, Lídia S L

مصطلحات موضوعية: Intensidades de esforço, perfil lipídico, substrato energético, power jump, indoor cycling

الإتاحة: http://hdl.handle.net/10314/9191Test

المؤلفون: Valderi de Abreu de Lima, Gabriel Ribeiro Cordeiro, Luis Paulo Gomes Mascarenhas, Suzana Nesi França, Neiva Leite

المصدر: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 18, Iss 112, Pp 21-29 (2024)

مصطلحات موضوعية: diabetes, crianças e adolescentes, atividade física, perfil lipídico, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.rbone.com.br/index.php/rbone/article/view/2329Test; https://doaj.org/toc/1981-9919Test

الوصول الحر: https://doaj.org/article/24934f9de210469fa4cf8d115ad6dc65Test

المؤلفون: Iranira de Melo, Maria Enísia Soares de Souza, Célio José Borges

المصدر: Motricidade, Vol 20, Iss S1 (2024)

مصطلحات موضوعية: Condição física, Perfil lipídico, Saúde, Medicine, Sports medicine, RC1200-1245

وصف الملف: electronic resource

العلاقة: https://revistas.rcaap.pt/motricidade/article/view/31662Test; https://doaj.org/toc/1646-107XTest; https://doaj.org/toc/2182-2972Test

الوصول الحر: https://doaj.org/article/d2d3e344564e44378964a9aa91c3847eTest

المؤلفون: Vera Piombo, Mercedes, Avaro, Marisa, Gittardi, Agustín, Cledon, Maximiliano, Rubilar, Tamara

المصدر: Revista de Biología Tropical; Vol. 72 No. S1 (2024): RESEARCH ON ECHINODERMS IN LATIN AMERICA VI; e58995 ; Revista de Biología Tropical; Vol. 72 Núm. S1 (2024): ESTUDIOS LATINOAMERICANOS EN EQUINODERMOS VI; e58995 ; Revista Biología Tropical; Vol. 72 N.º S1 (2024): ESTUDIOS LATINOAMERICANOS EN EQUINODERMOS VI; e58995 ; 2215-2075 ; 0034-7744 ; 10.15517/rev.biol.trop.v72iS1.2024

مصطلحات موضوعية: sea urchin, reproductive cells, lipid profile, biochemical pathways, marine byproducts, sustainable feeds, erizo de mar, células germinales, perfil lipídico, vías metabólicas, subproductos marinos, alimentos sostenibles

وصف الملف: application/pdf; text/html; application/epub+zip

العلاقة: https://revistas.ucr.ac.cr/index.php/rbt/article/view/58995/59271Test; https://revistas.ucr.ac.cr/index.php/rbt/article/view/58995/59272Test; https://revistas.ucr.ac.cr/index.php/rbt/article/view/58995/59274Test; https://revistas.ucr.ac.cr/index.php/rbt/article/view/58995Test

الإتاحة: https://doi.org/10.15517/rev.biol.trop..v72iS1.58995Test
https://doi.org/10.15517/rev.biol.trop..v72iS1.2024Test
https://revistas.ucr.ac.cr/index.php/rbt/article/view/58995Test

المؤلفون: de Melo, Iranira, Souza, Maria Enísia Soares de, Borges, Célio José

المصدر: Motricidade; Vol. 20 No. S1 (2024): CIDESD International Congress 2023 ; Motricidade; Vol. 20 N.º S1 (2024): Congresso Internacional do CIDESD 2023 ; 2182-2972 ; 1646-107X

مصطلحات موضوعية: Physical condition, Health, Amazon Community, Condição física, Perfil lipídico, Saúde

وصف الملف: application/pdf

العلاقة: https://revistas.rcaap.pt/motricidade/article/view/31662/24715Test; https://revistas.rcaap.pt/motricidade/article/view/31662Test

الإتاحة: https://revistas.rcaap.pt/motricidade/article/view/31662Test

المؤلفون: Robles-Vera, Lovely Lisseth, Durán-Avila, Narcisa Liliana

المصدر: MQRInvestigar; Vol. 8 No. 2 (2024): Edition frequency from july to september ; 1098-1117 ; MQRInvestigar ; Vol. 8 Núm. 2 (2024): Edición frecuencia de Abril a Junio ; 2588-0659

مصطلحات موضوعية: Factores de riesgo, personal hospitalario, perfil lipídico, salud cardiovascular, síndrome metabólico

وصف الملف: application/pdf

العلاقة: https://www.investigarmqr.com/ojs/index.php/mqr/article/view/1284/4559Test; https://www.investigarmqr.com/ojs/index.php/mqr/article/view/1284/4560Test; https://www.investigarmqr.com/ojs/index.php/mqr/article/view/1284Test

الإتاحة: https://doi.org/10.56048/MQR20225.8.2.2024.1098-1117Test
https://www.investigarmqr.com/ojs/index.php/mqr/article/view/1284Test

المؤلفون: Demirci, A.S., Tirpanci Sivri, G., Tunc, M.

المصدر: Grasas y Aceites; Vol. 75 No. 1 (2024); e538 ; Grasas y Aceites; Vol. 75 Núm. 1 (2024); e538 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2024.v75.i1

مصطلحات موضوعية: Hazelnut oil, Lipid profile, Oil quality, Ozonation, Aceite de avellana, Calidad del aceite, Ozonización, Perfil lipídico

وصف الملف: text/html; application/pdf; text/xml

العلاقة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2148/3146Test; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2148/3147Test; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2148/3148Test; Alasalvar C, Amaral JS, Shahidi F. 2006. Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.). J. Agric. Food Chem. 54, 10177–10183.; Alasalvar C, Shahidi F, Amaral JS, Oliveira BPP. 2008. Compositional characteristics and health effects of hazelnut (Corylus avellana L.): An Overview. in Tree Nuts: Composition, Phytochemicals, and Health Effects.; Alasalvar C, Amaral JS, Satır G, Shahidi F. 2009. Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.). Food Chem. 113, 919–925.; de Alencar ER, Faroni LRD, Martins MA, Costa AR, Cecon PR. 2011. Decomposition Kinetics of Gaseous Ozone in Peanuts. Eng. Agric. Jaboticabal 31, 930–939.; Allende A, Marin A, Buendia B, Tomas-Barberan F, Gil MI. 2007. Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries. Postharvest Biol. Technol. 46, 201–211.; Amaral JS, Casal S, Rui Alves M, et al. 2006. Tocopherol and tocotrienol content of hazelnut cultivars grown in portugal. J. Agric. Food Chem. 54, 1329–1336.; Atakan O, Caner C. 2021. Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts. J. Food Process Preserv.45, e15276.; AOAC. 2000a. Official methods of analysis of AOAC international 17th ed., The Association of Official Analytical Chemists, Gaithersburg, MD, USA; AOAC. 2000b. Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils. AOAC 252, 2000–2000.; Babaee R, Karami-Osboo R, Mirabolfathy M. 2022. Evaluation of the use of Ozone, UV-C and Citric acid in reducing aflatoxins in pistachio nut. J. Food Composit. Anal. 106, 104276.; Chen R, MA F, Li PW, Zhang W, Ding XX, Zhang Q, Li M, Wang YR, Xu BC. 2014. Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts. Food Chem. 146, 284–288.; Davies CR, Wohlgemuth F, Young T, Violet J, Dickinson M, Sanders JW, Vallieres C, Avery SV. 2021. Evolving challenges and strategies for fungal control in the food supply chain. Fungal Biol. Rev. 36, 15–26.; Demirci AŞ, Tirpanci Sivri G, Tunç M, Oluçay Ş. 2023. Detoxification of unshelled hazelnut artificially contaminated with aflatoxins by gaseous ozone. J. Food Measur. Charact. 17, 3515–3522.; Dieffenbacher A, Pocklington WD. 1992. International Union of Pure and Applied ChemistryApplied Chemistry Division Commission on Oils, Fats and Derivatives Standard Methods for the Analysis of Oils, Fats and Derivatives.; FAO. 1999. Codex Alimentarius. Standard for Named Vegetable Oils.; ISO. 2014. ISO 12228-1:2014 - Determination of individual and total sterols content. Gas chromatographic method, Part 1: Animal and vegetable fats and oils. Available at: https://www.iso.org/standard/60248.htmlTest [Accessed January 5, 2023].; Kamal-Eldin A, Appelqvist LÅ. 1996. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids 31, 671–701.; Khanashyam AC, Shanker MA, Pandiselvam R. 2023. Scope of Ozone Technology for Inactivation of Food Enzymes in Goyal MR, Malik JA and Pandiselvam R (ed) Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications, 1st ed, chp 3. Apple academic pres Inc. Burlingtan, pp 56–57.; Król K, Gantner M, Piotrowska A. 2021. The Quality Characteristic and Fatty Acid Profile of Cold-Pressed Hazelnut Oils during Nine Months of Storage. Agronomy 11 (10), 2045.; Koç M, Geçgel Ü, Karasu S, Tirpanci Sivri G, Apaydın D, Gülcü M, Özcan MM. 2019. Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality. Qual. Assur. Saf. Crops Foods 11, 351–359.; Lee YC, Oh SW, Chang J, Kim IH. 2004. Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures. Food Chem. 84, 1–6.; Obadi M, Zhu Kx, Peng W, Noman A, Mohammed K, Zhou HM. 2018. Characterization of oil extracted from whole grain flour treated with ozone gas. J. Cereal Sci. 79, 527–533.; Oliveira de JM, de Alencar ER, Blum LEB, Ferreira WFS, Botelho SCC, Racanicci AMC, Leandro ES, Mendonça MA, Moscon ES, Bizerra LVAS, Silva CR. 2020. Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality. LWT 123, 109106.; Pandiselvam R, Subhasini S, BanuuPriya EP, Kothakota A, Ramesh SV, Shahir S. 2018. Ozone based food preservation: a promising green technology for enhanced food safety. Ozone: Sci. 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الإتاحة: https://doi.org/10.3989/gya.0217231Test
https://doi.org/10.3989/gya.2024.v75.i1Test
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2148Test

المؤلفون: Cobos Andrés, Valdivielso Pedro

المصدر: Advances in Laboratory Medicine, Vol 4, Iss 2, Pp 135-137 (2023)

مصطلحات موضوعية: colesterol de las ldl, consenso español, perfil lipídico básico, Medical technology, R855-855.5

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2628-491XTest

الوصول الحر: https://doaj.org/article/700f412b848e404e9bb9b76de698b97dTest

المؤلفون: Marco Antonio Gutierrez Varas, Raúl Siche

المصدر: Manglar, Vol 19, Iss 4, Pp 379-389 (2022)

مصطلحات موضوعية: sustitutos de grasas, análogos de la carne, nitritos, perfil lipídico, embutidos., Ecology, QH540-549.5, Agriculture (General), S1-972, Plant culture, SB1-1110, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: https://revistas.untumbes.edu.pe/index.php/manglar/article/view/353Test; https://doaj.org/toc/1816-7667Test; https://doaj.org/toc/2414-1046Test

الوصول الحر: https://doaj.org/article/697ae471b0fe4e46b215db3cccb01583Test