المؤلفون: Yang, Guangyan, Xue, Zhaolong, Lin-Wang, Kui, Chen, Guosong, Zhao, Yongqi, Chang, Yaojun, Xu, Shaozhuo, Sun, Manyi, Xue, Cheng, Li, Jiaming, Allan, Andrew C., Espley, Richard V., Wu, Jun

المصدر: Molecular Horticulture; 7/1/2024, Vol. 4 Issue 1, p1-16, 16p

مصطلحات موضوعية: ANTHOCYANINS, BIOSYNTHESIS, GENE silencing, PEAR fruit-borer, GENE expression

المؤلفون: HE Wanlin, SHI Lu, LIN Menghua, LI Yahui, LIANG Ying, ZHANG Zhiyong

المصدر: Shipin Kexue, Vol 45, Iss 5, Pp 118-125 (2024)

مصطلحات موضوعية: ‘akizuki’ pear fruit, gas chromatography-ion mobility spectrometry, volatile components, production regions, fingerprints, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-015.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/14f7fe75def549dd97615e543c7bb55cTest

المؤلفون: Zhang, Xu, Zhu, Lijuan, Qian, Ming, Jiang, Li, Gu, Peng, Jia, Luting, Qian, Chunlu, Luo, Weiqi, Ma, Min, Wu, Zhangfei, Qiao, Xin, Wang, Libin, Zhang, Shaoling

المصدر: Molecular Horticulture; 2/20/2024, Vol. 4 Issue 1, p1-17, 17p

مصطلحات موضوعية: PUTRESCINE, COLD storage, PEAR fruit-borer, CHLOROPLASTS, METABOLITES, GENE expression

المؤلفون: Lina Zhao, Yize Hu, Luyi Liang, Solairaj Dhanasekaran, Xiaoyun Zhang, Xiangzheng Yang, Maoyu Wu, Yuanda Song, Hongyin Zhang

مصطلحات موضوعية: Medicine, Microbiology, Genetics, Biotechnology, Infectious Diseases, Plant Biology, Computational Biology, Biological Sciences not elsewhere classified, enhanced antioxidant capacity, decreased hypertonic sensitivity, wsc1 <, toxin production, spore yield, results indicated, results confirmed, produce toxins, pear fruits, pear fruit, patulin production, pathogenic processes, metal ions, knockout mutant, complement mutant

العلاقة: https://figshare.com/articles/journal_contribution/_i_WSC1_i_Regulates_the_Growth_Development_Patulin_Production_and_Pathogenicity_of_Penicillium_expansum_Infecting_Pear_Fruits/24952324Test

الإتاحة: https://doi.org/10.1021/acs.jafc.3c07566.s001Test
https://figshare.com/articles/journal_contribution/_i_WSC1_i_Regulates_the_Growth_Development_Patulin_Production_and_Pathogenicity_of_Penicillium_expansum_Infecting_Pear_Fruits/24952324Test

المؤلفون: Es-sbata, Ikram, Castro Mejías, Remedios, Rodríguez Dodero, María del Carmen, Zouhair, Rachid, Durán Guerrero, Enrique

المساهمون: Química Analítica

المصدر: Beverages - 2023, Vol. 9 n.3

مصطلحات موضوعية: Acetobacter malorum, free choice profiling, methodology, new products, prickly pear fruit, sensory analysis, vinegar

وصف الملف: application/pdf

العلاقة: info:eu-repo/grantAgreement/Universidad de Cádiz//PR2020-009; http://hdl.handle.net/10498/31696Test

الإتاحة: https://doi.org/10.3390/BEVERAGES9030074Test
http://hdl.handle.net/10498/31696Test

المؤلفون: Yang Zhang, Congcong Gao, Yeqing Guan, Yudou Cheng, Chuangqi Wei, Junfeng Guan

المصدر: Horticulturae, Vol 10, Iss 4, p 311 (2024)

مصطلحات موضوعية: pear fruit, virome, apple stem grooving virus (ASGV), genetic variation, Plant culture, SB1-1110

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2311-7524/10/4/311Test; https://doaj.org/toc/2311-7524Test

الوصول الحر: https://doaj.org/article/c27e9b2c4a22495daaa51d9cc4856d79Test

المؤلفون: Hongbo Mi, Xu Zhou, Jun Yang, Jingxin Chen, Bin Liu

المصدر: Horticulturae, Vol 10, Iss 1, p 32 (2023)

مصطلحات موضوعية: illumination, pear fruit, chlorophyll degradation, fruit senescence, Plant culture, SB1-1110

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2311-7524/10/1/32Test; https://doaj.org/toc/2311-7524Test

الوصول الحر: https://doaj.org/article/4ab25d4c6a104aaa98450098fe52fc91Test

المؤلفون: Ikram Es-Sbata, Remedios Castro-Mejías, Carmen Rodríguez-Dodero, Rachid Zouhair, Enrique Durán-Guerrero

المصدر: Beverages, Vol 9, Iss 3, p 74 (2023)

مصطلحات موضوعية: sensory analysis, new products, methodology, vinegar, prickly pear fruit, free choice profiling, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2306-5710/9/3/74Test; https://doaj.org/toc/2306-5710Test

الوصول الحر: https://doaj.org/article/4ecf92bed491486e98e56a2e8b8b4afaTest

المؤلفون: Lozano, Lidia, Iglesias, Ignasi, Puy Llorens, Jaume, Echeverría Cortada, Gemma

مصطلحات موضوعية: Pear fruit quality, Sensory descriptive analysis, Instrumental measurement, Expert panel

العلاقة: Reproducció del document publicat a https://doi.org/10.3390/foods12071426Test; Foods, 2023, vol. 12, núm. 7, 1426; https://doi.org/10.3390/foods12071426Test; https://repositori.udl.cat/handle/10459.1/464290Test

الإتاحة: https://doi.org/10.3390/foods12071426Test
https://repositori.udl.cat/handle/10459.1/464290Test

المؤلفون: Martins, J. A, Rodrigues, Daniela, Cavaco, A. M., Antunes, Maria Dulce, Guerra, Rui Manuel Farinha das Neves

مصطلحات موضوعية: Deep learning, Residual network, Near-infrared, Spectroscopy, Pear fruit

العلاقة: info:eu-repo/grantAgreement/FCT/OE/SFRH%2FBPD%2F101634%2F2014/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00631%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00631%2F2020/PT; info:eu-repo/grantAgreement/FCT/DL 57%2F2016/DL 57%2F2016%2FCP1361%2FCT0040/PT; http://hdl.handle.net/10400.1/19722Test

الإتاحة: https://doi.org/10.1016/j.postharvbio.2023.112281Test
http://hdl.handle.net/10400.1/19722Test