المؤلفون: Arana Landín, Sofía

المصدر: REVESCO. Revista de Estudios Cooperativos; Vol. 146 (2024); e94850 ; 1885-8031 ; 1135-6618

مصطلحات موضوعية: Donations, non-profit entities, food banks, food loss and waste, tax policies, Donaciones, entidades sin ánimo de lucro, bancos de alimentos, pérdidas y desperdicio alimentario, políticas fiscales

وصف الملف: application/pdf

العلاقة: https://revistas.ucm.es/index.php/REVE/article/view/94850/4564456568837Test; Alnoor, Bajželj, B., Quested, T. E., Röös, E., & Swannell, R. P. (2020). The role of reducing food waste for resilient food systems. Ecosystem Services, 45.; Boulding, K. (1966). The economics of the coming spaceship earth. In H Jarret (Ed.), Environmental quality in a growing economy (pp. 3–14) Resources for the Future/Johns Hopkins University Press.; Broad Leib, E. (May 25, 2016). Food waste, from field to table. https://docs.house.gov/meetings/AG/AG00/20160525/104972/HHRG-114-AG00-Wstate-BroadLeibE-20160525.pdfTest.; Cattaneo, A., Sánchez, M. V., Torero V., & Vos, R. (2021). Reducing food loss and waste: Five challenges for policy and research. Food Policy, 98, 1–9. https://doi.org/10.1016/j.foodpol.2020.101974Test.; Chaves Avila, R. & Monzon Campos, J. L. (2018). La economía social ante los paradigmas económicos emergentes: Innovación social, economía colaborativa, economía circular, responsabilidad social empresarial, economía del bien común, empresa social y economía solidaria. Revista del CIRIEC-España Economía Pública Social y Cooperativa, 93.; Cramer, J. (2014). Milieu. Amsterdam University Press.; Drabik, D., De Gorter, H., & Reynolds, C. (2019). Conceptual and empirical framework to analyze the economics of consumer food waste. Resources, Conservation and Recycling, 149, 500–509.; EAT-Lancet (2019). Food in the anthropocene. https://eatforum.org/content/uploads/2019/07/EAT-Lancet_Commission_Summary_Report.pdfTest.; European Commission (2020). A map of Social Enterprises and their ecosystems in Europe, Comparative synthesis report 2020. https://ec.europa.eu/social/main.jsp?catId=738&langId=en&pubId=8274Test.; European Commission (2020). A new Circular Economy Action Plan For a cleaner and more competitive Europe, 11-3-2020. https://environment.ec.europa.eu/strategy/circular-economy-action-plan_enTest.; European Commission (2021). Scenarios towards co-creation of a transition pathway for a more resilient, sustainable and digital Proximity and Social Economy industrial ecosystem. https://single-market-economy.ec.europa.eu/consultations/scenarios-towards-co-creation-transition-pathway-resilient-innovative-sustainable-and-digital_enTest.; European Commission, directorate-general for health and food safety (2018). Market study on date marking and other information provided on food labels and food waste prevention: final report, EC Publications Office, https://food.ec.europa.eu/system/files/2018-07/fw_lib_srp_date-marking.pdfTest.; EU Fusions (2016). Estimates of European food waste levels. https://www.eu-fusions.org/phocadownload/Publications/Estimates%20of%20European%20food%20waste%20levels.pdfTest.; EUROSTAT (2022) Sustainable development in the European Union — 2022 monitoring report on progress towards the SDGs in an EU context.; FAO (2019). The state of the world's biodiversity for food and agriculture. http://www.fao.org/3/CA3129EN/CA3129EN.pdfTest.; FAO (2022). The State of Food Security and nutrition in the world 2022: repurposing food and agricultural policies to make healthy diets more affordable. https://www.fao.org/3/cc0639en/cc0639en.pdfTest.; FAO, FIDA, OMS, PMA y UNICEF (2022). La Seguridad Alimentaria y la nutrición en el Mundo, FAO, Rome. https://www.fao.org/3/cc0640es/cc0640es.pdfTest.; Fernández-Guadaño, J., & Montes Diez, R. (2023). Social Entrepreneurship Impact in Ten EU Countries with Supportive Regulations. 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الإتاحة: https://doi.org/10.7203/CIRIEC-E.107.26369Test
https://doi.org/10.7203/CIRIEC-E.107.26371Test
https://doi.org/10.1016/B978-0-12-417195-4.00004-7Test
https://revistas.ucm.es/index.php/REVE/article/view/94850Test

المؤلفون: Arana Landín, Sofía

مصطلحات موضوعية: H30, H23, D64, Q58, Q28, Donations, non-profit entities, food banks, food loss and waste, tax policies, Donaciones, entidades sin ánimo de lucro, bancos de alimentos, pérdidas y desperdicio alimentario, políticas fiscales, Economía pública, Microeconomía, Política, 5312 Economía Sectorial

وصف الملف: application/pdf

العلاقة: info:eu-repo/grantAgreement/BCG/SOFIA project/ GIU 21/005; https://hdl.handle.net/20.500.14352/104213Test; Arana Landín, S. (2024). Tax measures to reduce food losses and waste in the United States and the European Union: a comparative analysis. REVESCO. Revista de Estudios Cooperativos, 146(1), 1-15, e94850. https://dx.doi.org/10.5209/REVE.94850Test.; https://dx.doi.org/10.5209/REVE.94850Test

الإتاحة: https://doi.org/20.500.14352/10421310.5209/REVE.94850Test
https://hdl.handle.net/20.500.14352/104213Test