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1دورية أكاديمية
المؤلفون: Vettraino A. M., Bianchini L., Caradonna V., Forniti R., Goffi V., Zambelli M., Testa A., Vinciguerra V., Botondi R.
المساهمون: Vettraino, A. M., Bianchini, L., Caradonna, V., Forniti, R., Goffi, V., Zambelli, M., Testa, A., Vinciguerra, V., Botondi, R.
مصطلحات موضوعية: Castanea sativa, cold storage, Gnomoniopsis castanea, ozone as ga, quality parameter, Ascomycota, Carbohydrate, Fagaceae, Food Preservation, Food Preservative, Food Storage, Nut, Ozone, Phenol, Quality Control
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000477483800001; volume:99; issue:13; firstpage:6060; lastpage:6065; numberofpages:6; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/11588/789576Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85072154599; http://onlinelibrary.wiley.com/journal/10.1002Test/(ISSN)1097-0010
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المؤلفون: Valentina Caradonna, Leonardo Bianchini, Anna Maria Vettraino, Valentina Goffi, Roberto Forniti, Marta Zambelli, Rinaldo Botondi, Vittorio Vinciguerra, Antonino Testa
المساهمون: Vettraino, A. M., Bianchini, L., Caradonna, V., Forniti, R., Goffi, V., Zambelli, M., Testa, A., Vinciguerra, V., Botondi, R.
مصطلحات موضوعية: Quality Control, Carbohydrate, Ozone, 030309 nutrition & dietetics, Carbohydrates, Cold storage, Titratable acid, Shelf life, Fagaceae, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, ozone as ga, Ascomycota, quality parameter, Food Preservation, Nuts, Sugar, Nut, 0303 health sciences, Nutrition and Dietetics, Phenol, Food Preservative, Castanea sativa, Gnomoniopsis castanea, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Horticulture, chemistry, cold storage, Food Storage, Food Preservatives, Postharvest, Environmental science, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2486c519c2db56efbd3faabbe1ed6953Test
http://hdl.handle.net/11588/789576Test
