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1دورية أكاديمية
المؤلفون: Vitali, Andrea, Grossi, Giampiero, Martino, Giuseppe, Bernabucci, Umberto, Nardone, Alessandro, Lacetera, Nicola
المساهمون: A Vitali, G Grossi, G Martino, U Bernabucci, A Nardone, N Lacetera, Vitali, Andrea, Grossi, Giampiero, Martino, Giuseppe, Bernabucci, Umberto, Nardone, Alessandro, Lacetera, Nicola
مصطلحات موضوعية: climate change, GHG emission, LCA, local food network, organic beef meat, Animal Husbandry, Animal, Carbon Dioxide, Cattle, Cooking, Greenhouse Effect, Meat, Methane, Carbon Footprint, Organic Agriculture, Biotechnology, Food Science, Agronomy and Crop Science, Nutrition and Dietetics
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/29691877; info:eu-repo/semantics/altIdentifier/wos/WOS:000445851500043; volume:98; issue:14; firstpage:5518; lastpage:5524; numberofpages:7; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/11575/102357Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85050599288; http://onlinelibrary.wiley.com/journal/10.1002Test/(ISSN)1097-0010
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المؤلفون: Andrea, Vitali, Giampiero, Grossi, Giuseppe, Martino, Umberto, Bernabucci, Alessandro, Nardone, Nicola, Lacetera
مصطلحات موضوعية: Greenhouse Effect, organic beef meat, Organic Agriculture, Meat, Nutrition and Dietetics, LCA, Carbon Dioxide, GHG emissions, climate change, Animals, local food network, Animal Husbandry, Cattle, Cooking, Methane, Carbon Footprint, Biotechnology, Food Science, Agronomy and Crop Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::a1c650588d44a568a31ebf88c544686bTest
http://hdl.handle.net/11575/102357Test
