التفاصيل البيبلوغرافية
العنوان: |
Effect of increasing levels of Chlorella spp. on the in vitro fermentation and methane production of a corn silage-based diet ; Efecto del incremento de los niveles de Chlorella spp. sobre la fermentación in vitro y la producción de metano en una dieta a base de ensilaje de maíz ; Efeito do aumento no nível de Chlorella spp. na fermentação in vitro e na produção de metano em uma dieta à base de silagem de milho |
المؤلفون: |
Vargas, Juan de J, Tarnonsky, Federico, Maderal, Araceli, Fernández-Marenchino, Ignacio, Podversich, Federico, Schulmeister, Tessa M, DiLorenzo, Nicolás |
المصدر: |
Revista Colombiana de Ciencias Pecuarias; Vol. 37 No. 1 (2024): January - March 2024; 42-51 ; Revista Colombiana de Ciencias Pecuarias; Vol. 37 Núm. 1 (2024): Enero - Marzo 2024; 42-51 ; Revista Colombiana de Ciencias Pecuarias; v. 37 n. 1 (2024): Janeiro - Março 2024; 42-51 ; 2256-2958 |
بيانات النشر: |
Universidad de Antioquia |
سنة النشر: |
2023 |
المجموعة: |
Universidad de Antioquia: Sistema de Revistas |
مصطلحات موضوعية: |
additives, backgrounding systems, cow-calf operations, ensiled forages, green micro-algae, low-protein diets, methanogenesis, protein supplementation, aditivos, dietas bajas en proteína, forrajes conservados, metanogénesis, microalgas verdes, sistemas de cría, sistemas de levante, suplementación proteica, conservação de forragem, dietas hipoproteicas, metanogênese, operações de bezerros, sistemas de criação, suplementação proteica |
الوصف: |
Background: Generally, the forages used in cow-calf and backgrounding cattle operations have low crude protein and high fiber concentration, limiting animal performance and increasing greenhouse gas emissions. Chlorella spp., a green micro-alga, shows promising potential to provide nutrients, especially nitrogen, to low-protein diets. However, information is limited regarding the effects of Chlorella spp. on the in vitro fermentation and methane (CH4) production of diets. Objective: To evaluate the effects of increasing inclusion levels of algae (Chlorella spp.) on ruminal in vitro fermentation profile and CH4 production of a corn silage-based diet. Methods: Incubations were conducted on three separate days using corn silage and gin trash as substrate (70:30 ratio, respectively). Treatments were control (without algae) and 1, 5, and 10% of algae inclusion in the substrate replacing the basal diet. Ruminal fluid was collected from two ruminally cannulated Angus crossbred steers fed ad libitum a corn silage and gin trash diet. Final pH, concentration of volatile fatty acids (VFA) and ammonia nitrogen (NH3-N), in vitro organic matter digestibility (IVOMD), total gas, and CH4 production were determined after 24 h of incubation. Variables were evaluated. using the MIXED procedure of SAS software, and means were compared using orthogonal polynomial contrasts. Results: Algae inclusion linearly increased (p<0.01) the IVOMD. However, the final pH and concentration of VFA and NH3-N did not differ (p>0.05) among algae levels. Molar proportion of VFA and the acetate:propionate ratio was not affected (p>0.05) by increasing algae inclusion. Finally, total gas and CH4 production were not different (p>0.05) among treatments. Conclusion: The inclusion of Chlorella spp. does not modify the ruminal in vitro fermentation profile nor the CH4 production of a corn silage-based diet. ; Antecedentes: Generalmente, los forrajes en los sistemas de producción de cría y levante de ganado tienen baja cantidad de proteína cruda y ... |
نوع الوثيقة: |
article in journal/newspaper |
وصف الملف: |
application/pdf |
اللغة: |
English |
العلاقة: |
https://revistas.udea.edu.co/index.php/rccp/article/view/354301/20811804Test; https://revistas.udea.edu.co/index.php/rccp/article/view/354301Test |
الإتاحة: |
https://revistas.udea.edu.co/index.php/rccp/article/view/354301Test |
حقوق: |
Derechos de autor 2021 Revista Colombiana de Ciencias Pecuarias ; https://creativecommons.org/licenses/by-nc-sa/4.0Test |
رقم الانضمام: |
edsbas.897B6955 |
قاعدة البيانات: |
BASE |