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1دورية أكاديمية
المؤلفون: Sweers, L.J.H., Lakemond, C.M.M., Fogliano, V., Boom, R.M., Mishyna, M., Keppler, J.K.
المصدر: Journal of Food Engineering 364 (2024) ; ISSN: 0260-8774
مصطلحات موضوعية: Fractionation, House cricket, Lesser mealworm, Max. 6): insect, Mild processing, Oleosomes
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/642311Test; https://research.wur.nl/en/publications/biorefining-of-liquid-insect-fractions-by-microfiltration-to-incrTest
الإتاحة: https://doi.org/10.1016/j.jfoodeng.2023.111821Test
https://research.wur.nl/en/publications/biorefining-of-liquid-insect-fractions-by-microfiltration-to-incrTest -
2دورية أكاديمية
المؤلفون: Alpiger, Simone Bleibach, Corredig, Milena
المصدر: Alpiger , S B & Corredig , M 2024 , ' Pectin polysaccharide contribution to oleosome extraction after wet milling of rapeseed ' , Food Research International , vol. 175 , 113736 . https://doi.org/10.1016/j.foodres.2023.113736Test
مصطلحات موضوعية: Cruciferin, Napin, Oleosomes, Pectin, Pectinase, Rapeseed proteins
الإتاحة: https://doi.org/10.1016/j.foodres.2023.113736Test
https://pure.au.dk/portal/en/publications/f8b17dbb-d683-46e8-9626-1bb3f5d47ef7Test -
3دورية أكاديمية
المؤلفون: Eliza Korkus, Marcin Szustak, Grzegorz Dąbrowski, Sylwester Czaplicki, Sławomir Kadłubowski, Maria Koziołkiewicz, Iwona Konopka, Edyta Gendaszewska-Darmach
المصدر: NFS Journal, Vol 31, Iss , Pp 142-154 (2023)
مصطلحات موضوعية: Hippophae rhamnoides L., Sea buckthorn oleosomes, Diabetes, MIN6 cells, EndoC-betaH1 cells, Insulin secretion, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2352364623000184Test; https://doaj.org/toc/2352-3646Test
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4دورية أكاديمية
المؤلفون: Plankensteiner, Lorenz, Yang, Jack, Bitter, Johannes H., Vincken, Jean Paul, Hennebelle, Marie, Nikiforidis, Constantinos V.
المصدر: Food Hydrocolloids 137 (2023) ; ISSN: 0268-005X
مصطلحات موضوعية: Emulsions, Extraction, Interfaces, Oleosomes, Plant-based, Protein, oil bodies
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/584137Test; https://research.wur.nl/en/publications/high-yield-extraction-of-oleosins-the-proteins-that-plants-develoTest
الإتاحة: https://doi.org/10.1016/j.foodhyd.2022.108419Test
https://research.wur.nl/en/publications/high-yield-extraction-of-oleosins-the-proteins-that-plants-develoTest -
5دورية أكاديمية
المؤلفون: Ntone, E., Yang, J., Meinders, M.B.J., Bitter, J.H., Sagis, L.M.C., Nikiforidis, K.
المصدر: Colloids and Surfaces. B: Biointerfaces 229 (2023) 113476 ; ISSN: 0927-7765
مصطلحات موضوعية: Emulsifier, Emulsions, Lipid droplets, Oil bodies, Oleosomes, Rapeseeds
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/635197Test; https://research.wur.nl/en/publications/the-emulsifyiung-ability-of-olesomes-and-their-interfacial-molecuTest
الإتاحة: https://doi.org/10.1016/j.colsurfb.2023.113476Test
https://research.wur.nl/en/publications/the-emulsifyiung-ability-of-olesomes-and-their-interfacial-molecuTest -
6دورية أكاديمية
المؤلفون: Yang, Jack, Vardar, Umay S., Boom, Remko M., Bitter, Johannes H., Nikiforidis, Constantinos V.
المصدر: Food Hydrocolloids 145 (2023) ; ISSN: 0268-005X
مصطلحات موضوعية: Extraction, Oil bodies, Oleosomes, Plant lipids, Proteins, Sunflower seeds, Yield-purity
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/635318Test; https://research.wur.nl/en/publications/extraction-of-oleosome-and-protein-mixtures-from-sunflower-seedsTest
الإتاحة: https://doi.org/10.1016/j.foodhyd.2023.109078Test
https://research.wur.nl/en/publications/extraction-of-oleosome-and-protein-mixtures-from-sunflower-seedsTest -
7دورية أكاديمية
المصدر: LWT 189 (2023) ; ISSN: 0023-6438
مصطلحات موضوعية: Extraction, Hemp seeds, Oleosomes, Stability, Thermal treatment
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/645794Test; https://research.wur.nl/en/publications/thermal-treatment-improves-the-physical-stability-of-hemp-seed-olTest
الإتاحة: https://doi.org/10.1016/j.lwt.2023.115551Test
https://research.wur.nl/en/publications/thermal-treatment-improves-the-physical-stability-of-hemp-seed-olTest -
8دورية أكاديمية
المؤلفون: Ayan, Kübra, Ganar, Ketan, Deshpande, Siddharth, Boom, Remko M., Nikiforidis, Constantinos V.
المصدر: Food Hydrocolloids 144 (2023) ; ISSN: 0268-005X
مصطلحات موضوعية: Electrophoresis, Oleosomes, Plant proteins, Rapeseed, Sustainable separation
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/635178Test; https://research.wur.nl/en/publications/continuous-counter-current-electrophoretic-separation-of-oleosomeTest
الإتاحة: https://doi.org/10.1016/j.foodhyd.2023.109053Test
https://research.wur.nl/en/publications/continuous-counter-current-electrophoretic-separation-of-oleosomeTest -
9دورية أكاديمية
المؤلفون: Masiá, Carmen, Keshanidokht, Shaghayegh, Due Preisler, Lærke, Risbo, Jens, Jensen, Poul Erik
المصدر: Masiá , C , Keshanidokht , S , Due Preisler , L , Risbo , J & Jensen , P E 2023 , ' Plant lipid sources in fermented pea protein gels : Emulsion stability and gel microstructure ' , LWT , vol. 182 , 114890 . https://doi.org/10.1016/j.lwt.2023.114890Test
مصطلحات موضوعية: Gels, Oil, Oleogel, Oleosomes, Plant-based cheese
وصف الملف: application/pdf
الإتاحة: https://doi.org/10.1016/j.lwt.2023.114890Test
https://curis.ku.dk/portal/da/publications/plant-lipid-sources-in-fermented-pea-protein-gelsTest(ff643211-2db4-47c9-9811-f247db39a9e4).html
https://curis.ku.dk/ws/files/358091026/Plant_lipid_sources_in_fermented_pea_protein_gels.pdfTest -
10دورية أكاديمية
المؤلفون: Rao, Yuan, Tariq, Muhammad, Wang, Mingxia, Yu, Xin, Liang, Hao, Yuan, Qipeng
المصدر: Food Chem ; ISSN:1873-7072 ; Volume:457
مصطلحات موضوعية: Bionic oleosomes, Cannabidol, Cholesterol, Hydrophobic space, Lipid nanoparticals, Loading efficiency
العلاقة: https://doi.org/10.1016/j.foodchem.2024.140181Test; https://pubmed.ncbi.nlm.nih.gov/38943919Test
الإتاحة: https://doi.org/10.1016/j.foodchem.2024.140181Test
https://pubmed.ncbi.nlm.nih.gov/38943919Test
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