-
1دورية أكاديمية
المصدر: Shipin Kexue, Vol 45, Iss 7, Pp 243-251 (2024)
مصطلحات موضوعية: sesame, oleosome, edible films, strawberry preservation, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-7-029.pdfTest; https://doaj.org/toc/1002-6630Test
-
2دورية أكاديمية
المؤلفون: Saeed M. Ghazani, Jason Hargreaves, Burcu Guldiken, Analucia Mata, Erica Pensini, Alejandro G. Marangoni
المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100682- (2024)
مصطلحات موضوعية: Oleosome, Stability, Xanthan, Gellan, Phospholipid, Glycerol, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S266592712400008XTest; https://doaj.org/toc/2665-9271Test
-
3دورية أكاديمية
المؤلفون: Plankensteiner, Lorenz, Hennebelle, Marie, Vincken, Jean Paul, Nikiforidis, Constantinos V.
المصدر: Journal of Colloid and Interface Science 657 (2024) ; ISSN: 0021-9797
مصطلحات موضوعية: Emulsifier, Emulsion, Lipid droplet, Micelle, Oleosin, Oleosome, Protein, Surfactant
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/644198Test; https://research.wur.nl/en/publications/insights-into-the-emulsification-mechanism-of-the-surfactant-likeTest
الإتاحة: https://doi.org/10.1016/j.jcis.2023.11.165Test
https://research.wur.nl/en/publications/insights-into-the-emulsification-mechanism-of-the-surfactant-likeTest -
4دورية أكاديمية
المؤلفون: Fabre, Jean-François, Lacroux, Eric, Cerny, Muriel, Vaca-Medina, Guadalupe, Cassen, Audrey, Merah, Othmane, Valentin, Romain, Mouloungui, Zéphirin
المساهمون: Chimie Agro-Industrielle (CAI), Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Occitanie region through the SMON-FERT RECH projectIBIOLAB European project DAER RECH 10012126Two region of France (Aquitaine)Two region of France (Midi-Pyrenees)
المصدر: ISSN: 2272-6977.
مصطلحات موضوعية: Oleosome, sterol, protein, phospholipid, fatty acid, Oleosome sterol protein phospholipid fatty acid Oléosome sterol proteine phospholipide acide gras, fatty acid Oléosome, proteine, phospholipide, acide gras, [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy
العلاقة: hal-04571083; https://hal.inrae.fr/hal-04571083Test; https://hal.inrae.fr/hal-04571083/documentTest; https://hal.inrae.fr/hal-04571083/file/2023_Fabre_OCL.pdfTest; WOS: 001118993100001
الإتاحة: https://doi.org/10.1051/ocl/2023026Test
https://hal.inrae.fr/hal-04571083Test
https://hal.inrae.fr/hal-04571083/documentTest
https://hal.inrae.fr/hal-04571083/file/2023_Fabre_OCL.pdfTest -
5دورية أكاديمية
المؤلفون: Fatemeh Sheikh, Maryam Hasani, Hossein Kiani, Mohammad Javad Asadollahzadeh, Farzaneh Sabbagh
المصدر: Gels, Vol 9, Iss 10, p 774 (2023)
مصطلحات موضوعية: sesame, oleosome, composite gel, viscoelastic properties, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65
وصف الملف: electronic resource
-
6دورية أكاديمية
المصدر: Zhongguo youzhi, Vol 47, Iss 8, Pp 25-30,56 (2022)
مصطلحات موضوعية: 米糠油体；酶法；工艺优化；稳定性, rice bran oleosome； enzymatic method； process optimization； stability, Oils, fats, and waxes, TP670-699
وصف الملف: electronic resource
العلاقة: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220805&year_id=2022&quarter_id=8&falg=1Test; https://doaj.org/toc/1003-7969Test
-
7دورية أكاديمية
المؤلفون: Qin, Chenqiang, Fu, Rao, Mei, Yaxin, Wen, Xin, Ni, Yuanying, Boom, Remko Marcel, Nikiforidis, Constantinos V.
المصدر: Journal of Food Engineering 368 (2024) ; ISSN: 0260-8774
مصطلحات موضوعية: Aqueous extraction, Cell wall, Colloid mill, Oleosome extraction, Rapeseed, Twin screw press
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/645189Test; https://research.wur.nl/en/publications/combining-colloid-milling-and-twin-screw-pressing-forTest-oleosome-ex
الإتاحة: https://doi.org/10.1016/j.jfoodeng.2023.111908Test
https://research.wur.nl/en/publications/combining-colloid-milling-and-twin-screw-pressing-forTest-oleosome-ex -
8دورية أكاديمية
المؤلفون: GAO Qianru1, HAO Jia1, YAN Qiuli2, XU Duoxia1
المصدر: Zhongguo youzhi, Vol 47, Iss 8, Pp 25-30,56 (2022)
مصطلحات موضوعية: 米糠油体；酶法；工艺优化；稳定性, rice bran oleosome； enzymatic method； process optimization； stability, Oils, fats, and waxes, TP670-699
العلاقة: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220805&year_id=2022&quarter_id=8&falg=1Test; https://doaj.org/toc/1003-7969Test; https://doaj.org/article/b3496659fbd5466cb4960dfae16387a8Test
الإتاحة: https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220179Test
https://doaj.org/article/b3496659fbd5466cb4960dfae16387a8Test -
9دورية أكاديمية
المؤلفون: Luca Meacci, Vincenzo di Bari, Roberto Federico Ausas, Fernando Mut, David Alistair Gray, Gustavo Carlos Buscaglia
المصدر: Results in Applied Mathematics, Vol 9, Iss , Pp 100128- (2021)
مصطلحات موضوعية: Mathematical modelling, Oleosome, Oil body, Lipid membrane, Mathematics, QA1-939
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590037420300388Test; https://doaj.org/toc/2590-0374Test
-
10دورية أكاديمية
المؤلفون: Mert, Behiç, Vilgis, Thomas A.
مصطلحات موضوعية: Oleosome, Oil body, Oleogel, Oil, Spreadibility, Soft matter
العلاقة: MERT B., Vilgis T. A. , "Hydrocolloid coated oleosomes for development of oleogels", Food Hydrocolloids, cilt.119, 2021; 85105285477; https://hdl.handle.net/11511/90811Test; 119
النص الكامل