المؤلفون: Tnani, Hédia

المساهمون: University/Department: Universitat de Barcelona. Departament de Bioquímica i Biologia Molecular (Farmàcia)

مرشدي الرسالة: López Ribera, Ignacio, Vicient Sánchez, Carlos M., Ferrer i Prats, Albert

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: PTR, Peptide transporter, Transportador de péptidos, Transportador de pèptids, Oleosins, Oleosines, Oleosinas, NTR, Nitrate transporter, Transportador de nitrats, Transportador de nitratos, Scutellum, Escutelo, Escutel·li, Blat de moro, Maíz, Maize, Oil bodies, Cuerpos lipídicos, Cossos lipídics, Ciències de la Salut

وصف الملف: application/pdf

الوصول الحر: http://hdl.handle.net/10803/84073Test

المؤلفون: Shenghua HE, Sanjiu ZHOU, Yonghui WANG, Guanghui LI, Xueli GAO, Weiyun GUO

المصدر: Shipin gongye ke-ji, Vol 45, Iss 1, Pp 37-45 (2024)

مصطلحات موضوعية: soluble soybean polysaccharide, konjac glucomannan, rapeseed oil bodies, emulsions, stability, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/dbe378f259174831ba7210251d2fdce9Test

المؤلفون: WANG Guangjie, ZHAO Huanyu, SU Chengcheng, WEI Xuan, WU Mengguo, SHAN Di, HUANG Ping, MA Jiage, HOU Juncai, JIANG Zhanmei

المصدر: Shipin Kexue, Vol 44, Iss 21, Pp 293-311 (2023)

مصطلحات موضوعية: oil bodies, composition, structure, emulsion, oxidative stability, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-033.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/2a573426ad4a4af99af5477b12a6b3cdTest

المؤلفون: Ruhuan Yuan, Jianying Liu, Ruchika Hansanie Ukwatta, Feng Xue, Xiaohui Xiong, Chen Li

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101109- (2024)

مصطلحات موضوعية: Artificial oil bodies, Composition and Structure, Reconstitution methods, Controlling factors to stability, Applications, Improvement measures, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523005527Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/fce4d2192e9e4c6291bf388e494be463Test

المؤلفون: Vardar, Umay Sevgi, Bitter, Johannes H., Nikiforidis, Constantinos V.

المصدر: Colloids and Surfaces B: Biointerfaces 236 (2024) ; ISSN: 0927-7765

مصطلحات موضوعية: Curcumin, Lipid droplets, Lipophilic, Oil bodies, Rapeseeds, Therapeutics

وصف الملف: text/html

العلاقة: https://edepot.wur.nl/652802Test; https://research.wur.nl/en/publications/the-mechanism-of-encapsulating-curcumin-into-oleosomes-lipid-dropTest

الإتاحة: https://doi.org/10.1016/j.colsurfb.2024.113819Test
https://research.wur.nl/en/publications/the-mechanism-of-encapsulating-curcumin-into-oleosomes-lipid-dropTest

المؤلفون: Jianyu Zhu, Huan Wang, Liming Miao, Ning Chen, Qing Zhang, Ziheng Wang, Fengying Xie, Baokun Qi, Lianzhou Jiang

المصدر: Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106711- (2023)

مصطلحات موضوعية: Oil bodies, Curcumin, Ultrasonic power, Stability, Digestion, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1350417723004236Test; https://doaj.org/toc/1350-4177Test

الوصول الحر: https://doaj.org/article/31da44341b354c4ca95e90ce0bd4f3e2Test

المؤلفون: Songbin Liu, Zhihao Zhao, Pengfei Zhou, Yuanyuan Deng, Guang Liu, Ping Li, Jiarui Zeng, Yi Zhang, Mingwei Zhang

المصدر: Foods, Vol 13, Iss 9, p 1289 (2024)

مصطلحات موضوعية: acid-mediation, emulsion-filled gels, microstructure, oil bodies, soy protein isolate, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/9/1289Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/2804a598987043bea8b6df4be78bb3fbTest

المؤلفون: SONG Hanyu, ZHONG Mingming, KANG Mengxue, MAN hui, WANG Zhenxiao, QI Baokun

المصدر: Shipin Kexue, Vol 44, Iss 4, Pp 57-63 (2023)

مصطلحات موضوعية: ph, soybean oil bodies, oxidative stability, rheology, in vitro simulated digestion, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-008.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/a1dc82ebabee4e75955b0c18da486c59Test

المؤلفون: Plankensteiner, Lorenz, Yang, Jack, Bitter, Johannes H., Vincken, Jean Paul, Hennebelle, Marie, Nikiforidis, Constantinos V.

المصدر: Food Hydrocolloids 137 (2023) ; ISSN: 0268-005X

مصطلحات موضوعية: Emulsions, Extraction, Interfaces, Oleosomes, Plant-based, Protein, oil bodies

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/584137Test; https://research.wur.nl/en/publications/high-yield-extraction-of-oleosins-the-proteins-that-plants-develoTest

الإتاحة: https://doi.org/10.1016/j.foodhyd.2022.108419Test
https://research.wur.nl/en/publications/high-yield-extraction-of-oleosins-the-proteins-that-plants-develoTest

المؤلفون: Ntone, E., Yang, J., Meinders, M.B.J., Bitter, J.H., Sagis, L.M.C., Nikiforidis, K.

المصدر: Colloids and Surfaces. B: Biointerfaces 229 (2023) 113476 ; ISSN: 0927-7765

مصطلحات موضوعية: Emulsifier, Emulsions, Lipid droplets, Oil bodies, Oleosomes, Rapeseeds

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/635197Test; https://research.wur.nl/en/publications/the-emulsifyiung-ability-of-olesomes-and-their-interfacial-molecuTest

الإتاحة: https://doi.org/10.1016/j.colsurfb.2023.113476Test
https://research.wur.nl/en/publications/the-emulsifyiung-ability-of-olesomes-and-their-interfacial-molecuTest