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1دورية أكاديمية
المؤلفون: Oleen Machona, Mirabel Mutanga, Farisai Chidzwondo, Rumbidzai Mangoyi
المصدر: Toxicology Reports, Vol 12, Iss , Pp 111-116 (2024)
مصطلحات موضوعية: Tenebrio molitor larvae, Sub-chronic toxicity, Sprague- Dawley rats, Novel food source, Toxicology. Poisons, RA1190-1270
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2214750024000027Test; https://doaj.org/toc/2214-7500Test
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2دورية أكاديمية
المؤلفون: Manuela Cassotta, Danila Cianciosi, Maria Elexpuru‐Zabaleta, Inaki Elio Pascual, Sandra Sumalla Cano, Francesca Giampieri, Maurizio Battino
المصدر: Food Frontiers, Vol 5, Iss 3, Pp 1031-1062 (2024)
مصطلحات موضوعية: alternatives to animal testing, food‐risk assessment, human‐based research, NAMs, new approach methodologies, novel food products, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2643-8429Test
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3دورية أكاديمية
المؤلفون: Govaerts, Florent, Olsen, Svein Ottar
المصدر: British Food Journal, 2023, Vol. 126, Issue 4, pp. 1456-1472.
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4دورية أكاديمية
المؤلفون: Nitharwal, Mukesh1, 1, Kumawat, Subhita2, Jatav, Hanuman Singh2, Khan, Mudassar Ahmed2, Chandra, Kailash2, Attar, Sanjay Kumar2, Dhaka, S.R.2
المصدر: Agricultural Reviews 45(1):146-149. 2024
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5
المؤلفون: Jönsson, Madeleine, Maubert, Ervan, Merkel, Annabell, Fredriksson, Cecilia, Nordberg Karlsson, Eva, Wendin, Karin
المصدر: Future Foods. 9
مصطلحات موضوعية: Saccharina latissima, Alaria esculenta, Palmaria palmata, Ulva sp., Novel food, Product development, Lantbruksvetenskap och veterinärmedicin, Lantbruksvetenskap, skogsbruk och fiske, Livsmedelsvetenskap, Agricultural Sciences, Agricultural Science, Forestry and Fisheries, Food Science
الوصول الحر: https://lup.lub.lu.se/record/56c04ecd-d084-4591-8cd8-5d98e56512fbTest
http://dx.doi.org/10.1016/j.fufo.2023.100292Test -
6دورية أكاديمية
المؤلفون: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Katerina Gerazova‐Efremova, Ruth Roldán‐Torres, Helle Katrine Knutsen
المصدر: EFSA Journal, Vol 22, Iss 6, Pp n/a-n/a (2024)
مصطلحات موضوعية: Agaricus bisporus, food supplement, mushroom powder, novel food, safety, UV treatment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1831-4732Test
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7دورية أكاديمية
المؤلفون: Anne-Katrin Jacobs, Hans-Wilhelm Windhorst, Julia Gickel, Sghaier Chriki, Jean-François Hocquette, Marie-Pierre Ellies-Oury
المصدر: Frontiers in Nutrition, Vol 11 (2024)
مصطلحات موضوعية: cultured meat, consumer perception, traditional agriculture, ethics, novel food, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2024.1401715/fullTest; https://doaj.org/toc/2296-861XTest
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8دورية أكاديمية
المؤلفون: Reine Khalil, Zein Kallas, Montserrat Pujolà, Amira Haddarah
المصدر: Future Foods, Vol 9, Iss , Pp 100360- (2024)
مصطلحات موضوعية: Expenditure, Heckman sample selection, Insect protein, Novel food, Sustainability, Yogurt, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833524000662Test; https://doaj.org/toc/2666-8335Test
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9دورية أكاديمية
المؤلفون: Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, Dorothy N. Nyangena, Isaac M. Osuga, Xavier Cheseto, Sevgan Subramanian, Sunday Ekesi, Chrysantus M. Tanga
المصدر: Future Foods, Vol 9, Iss , Pp 100316- (2024)
مصطلحات موضوعية: Edible insects, Cricket oil, Oil stability, shelf life, Nutraceuticals, Novel food ingredients, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833524000224Test; https://doaj.org/toc/2666-8335Test
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10دورية أكاديمية
المؤلفون: Madeleine Lanz, Christina Hartmann, Paul Egan, Michael Siegrist
المصدر: Future Foods, Vol 9, Iss , Pp 100297- (2024)
مصطلحات موضوعية: 3D food printing, Cultured meat, Cultured fish, Animal byproducts, Sustainability, Novel food technologies, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833524000030Test; https://doaj.org/toc/2666-8335Test