المؤلفون: Lisa Tuppo, Ivana Giangrieco, Maurizio Tamburrini, Claudia Alessandri, Adriano Mari, Maria Antonietta Ciardiello

المصدر: Foods; Volume 11; Issue 6; Pages: 878

مصطلحات موضوعية: food allergens, IgE binding, IgE-binding inhibition, ISAC test, FABER test, multiplex allergen microarray

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Analytical Methods; https://dx.doi.org/10.3390/foods11060878Test

الإتاحة: https://doi.org/10.3390/foods11060878Test

المؤلفون: Maria Silvia Pasquariello a, 1, Paola Palazzo b, Lisa Tuppo b, c, Marina Liso b, Milena Petriccione a, Pietro Rega a, Alfonso Tartaglia d, Maurizio Tamburrini c, Claudia Alessandri b, Maria Antonietta Ciardiello c, Adriano Mari b

المصدر: Food chemistry 135 (2012): 219–-227. doi:10.1016/j.foodchem.2012.04.075
info:cnr-pdr/source/autori:Maria Silvia Pasquariello a, 1, Paola Palazzo b, 1, Lisa Tuppo b, c, Marina Liso b, Milena Petriccione a, Pietro Rega a, Alfonso Tartaglia d, Maurizio Tamburrini c, Claudia Alessandri b, Maria Antonietta Ciardiello c, Adriano Mari b/titolo:Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay./doi:10.1016%2Fj.foodchem.2012.04.075,/rivista:Food chemistry/anno:2012/pagina_da:219/pagina_a:-227/intervallo_pagine:219–-227/volume:135

مصطلحات موضوعية: fungi, food and beverages, Apple, Traditional cultivars, Pomological characterisation, Allergen pattern, Multiplex allergen microarray, SPHIAa test

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=cnr_________::b952aaeed168c58e9331ea266bf1b729Test
http://www.sciencedirect.com/science/article/pii/S0308814612007388Test