المؤلفون: Khulal, Urmila, Stojadinović, Marija M., Prodić, Ivana, Rajković, Andrea, Ćirković-Veličković, Tanja

المصدر: Food Chemistry

مصطلحات موضوعية: food matrix, in vitro gastrointestinal digestion, meat allergen pair, myosin light chain, thermal treatment, tropomyosin

العلاقة: Ghent University Global Campus (GUGC), Incheon, Republic of Korea; Belgian Special Research Fund BOF StG No. 01 N01718; info:eu-repo/grantAgreement/EC/H2020/810752/EU//; Serbian Academy of Sciences and Arts (grant number F-26); info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//; https://doi.org/10.1016/j.foodchem.2022.134981Test; https://intor.torlakinstitut.com/handle/123456789/766Test; http://intor.torlakinstitut.com/handle/123456789/767Test; https://hdl.handle.net/21.15107/rcub_intor_767Test

الإتاحة: https://doi.org/10.1016/j.foodchem.2022.134981Test
http://intor.torlakinstitut.com/handle/123456789/767Test
https://hdl.handle.net/21.15107/rcub_intor_767Test

المؤلفون: Urmila Khulal, Marija Stojadinovic, Ivana Prodic, Andreja Rajkovic, Tanja Cirkovic Velickovic

المصدر: Food Chemistry
FOOD CHEMISTRY

مصطلحات موضوعية: Agriculture and Food Sciences, in vitro gastrointestinal digestion, Gastropoda, BINDING PROTEIN, meat allergen pair, myosin light chain, Analytical Chemistry, tropomyosin, MYOSIN LIGHT-CHAIN, Animals, IDENTIFICATION, DENATURATION, General Medicine, AGGREGATION, Allergens, REACTIVITY, Pepsin A, Chemistry, Seafood, Vertebrates, Cattle, Digestion, Chickens, thermal treatment, food matrix, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c59ba80d0767e972a70f9fa478e04ebTest
https://doi.org/10.1016/j.foodchem.2022.134981Test

المصدر: Food Chemistry

مصطلحات الفهرس: food matrix, in vitro gastrointestinal digestion, meat allergen pair, myosin light chain, thermal treatment, tropomyosin, article

URL: http://intor.torlakinstitut.com/handle/123456789/766Test
http://intor.torlakinstitut.com/handle/123456789/767Test
http://intor.torlakinstitut.com/handle/123456789/767Test
Ghent University Global Campus (GUGC), Incheon, Republic of Korea
Belgian Special Research Fund BOF StG No. 01 N01718
info:eu-repo/grantAgreement/EC/H2020/810752/EU
Serbian Academy of Sciences and Arts (grant number F-26)
info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS

المصدر: Food Chemistry

مصطلحات الفهرس: food matrix, in vitro gastrointestinal digestion, meat allergen pair, myosin light chain, thermal treatment, tropomyosin, article

URL: http://intor.torlakinstitut.com/handle/123456789/767Test
http://intor.torlakinstitut.com/bitstream/id/1727/Comparative_digestion_of_acc_2023.pdfTest
https://doi.org/10.1016/j.foodchem.2022.134981Test
https://intor.torlakinstitut.com/handle/123456789/766Test
https://doi.org/10.1016/j.foodchem.2022.134981Test
https://intor.torlakinstitut.com/handle/123456789/766Test
Ghent University Global Campus (GUGC), Incheon, Republic of Korea
Belgian Special Research Fund BOF StG No. 01 N01718
info:eu-repo/grantAgreement/EC/H2020/810752/EU
Serbian Academy of Sciences and Arts (grant number F-26)
info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS

المصدر: Food Chemistry

مصطلحات الفهرس: food matrix, in vitro gastrointestinal digestion, meat allergen pair, myosin light chain, thermal treatment, tropomyosin, article

URL: http://cherry.chem.bg.ac.rs/handle/123456789/5765Test
Ghent University Global Campus (GUGC), Incheon, Republic of Korea
Belgian Special Research Fund BOF StG No. 01 N01718
info:eu-repo/grantAgreement/EC/H2020/810752/EU
Serbian Academy of Sciences and Arts (grant number F-26)
info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS