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1دورية أكاديمية
المؤلفون: Juan F. Avellaneda-Tamayo, Ana L. Chávez-Hernández, Diana L. Prado-Romero, José L. Medina-Franco
مصطلحات موضوعية: Biochemistry, Pharmacology, Ecology, Sociology, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, using different sets, several apolar structures, maximum common substructures, marked economic implications, distinctive physicochemical properties, food component structures, large molecular weights, high structural complexity, food components addressed, food chemicals showed, chemical multiverse representation, 3 sup, food chemical compounds, food components, food chemicals, chemical multiverse, food industry, structural features, omics <, chemical space, chemical contents, 500 compounds
الإتاحة: https://doi.org/10.1021/acs.jcim.3c01617.s001Test
https://figshare.com/articles/journal_contribution/Chemical_Multiverse_and_Diversity_of_Food_Chemicals/25224109Test -
2دورية أكاديمية
المؤلفون: Juan F. Avellaneda-Tamayo, Ana L. Chávez-Hernández, Diana L. Prado-Romero, José L. Medina-Franco
مصطلحات موضوعية: Biochemistry, Pharmacology, Ecology, Sociology, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, using different sets, several apolar structures, maximum common substructures, marked economic implications, distinctive physicochemical properties, food component structures, large molecular weights, high structural complexity, food components addressed, food chemicals showed, chemical multiverse representation, 3 sup, food chemical compounds, food components, food chemicals, chemical multiverse, food industry, structural features, omics <, chemical space, chemical contents, 500 compounds