دورية أكاديمية
Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens
| العنوان: | Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens |
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| المؤلفون: | Dussault, Dominic, Vu, Khanh Dang, Vansach, Tifanie, Horgen, F. David, Lacroix, Monique |
| سنة النشر: | 2016 |
| المجموعة: | Institut national de la recherche scientifique, Québec: Espace INRS |
| مصطلحات موضوعية: | Antimicrobial, Cyanobacteria, Foodborne pathogens, Marine algae, Algae, Bacillus cereus, Bacteria, Bacteriology, Bioactivity, Escherichia coli, Listeria, Microorganisms, Pathogens, Salmonella, Anti-bacterial activity, Anti-microbial activity, Biologically active compounds, Food-borne pathogens, Salmonella enterica serovar Typhimurium, Food microbiology, algal extract, antibiotic agent, antillatoxin B, isomalyngamide A, laxaphycin A, laxaphycin B, laxaphycin B3, malyngamide C, malyngamide I, malyngamide J |
| الوصف: | The marine environment is a proven source of structurally complex and biologically active compounds. In this study, the antimicrobial effects of a small collection of marine-derived extracts and isolates, were evaluated against 5 foodborne pathogens using a broth dilution assay. Results demonstrated that algal extracts from Padina and Ulva species and cyanobacterial compounds antillatoxin B, laxaphycins A, B and B3, isomalyngamide A, and malyngamides C, I and J showed antimicrobial activity against Gram positive foodborne pathogens (Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus) at low concentrations (≤500 μg/ml). None of the algal extracts or cyanobacterial isolates had antibacterial activity against Gram negative bacteria (Escherichia coli and Salmonella enterica serovar Typhimurium). |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | unknown |
| العلاقة: | Dussault, Dominic, Vu, Khanh Dang, Vansach, Tifanie, Horgen, F. David et Lacroix, Monique (2016). Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens Food Chemistry , vol. 199 . p. 114-118. DOI:10.1016/j.foodchem.2015.11.119 . |
| DOI: | 10.1016/j.foodchem.2015.11.119 |
| الإتاحة: | https://doi.org/10.1016/j.foodchem.2015.11.119Test https://espace.inrs.ca/id/eprint/4600Test/ https://www.ncbi.nlm.nih.gov/pubmed/26775951Test |
| رقم الانضمام: | edsbas.566FAE15 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.foodchem.2015.11.119 |
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