المؤلفون: Li, Xiaolu¹, Zhang, Chi¹, Tian, Yongjun^1,2 yjtian@ouc.edu.cn, Lin, Longshan³, Liu, Shigang³

المصدر: Journal of Oceanology & Limnology. Nov2023, Vol. 41 Issue 6, p2444-2450. 7p.

مصطلحات موضوعية: *CHUB mackerel, *OTOLITHS, *RANDOM forest algorithms, *CLIMATE change, *SPAWNING

الموضوعات: Fisheries Research North Carolina., Fisheries Statistics. North Carolina, King mackerel Research North Carolina., Spanish mackerel Research North Carolina., Flatfish fisheries Research North Carolina., Southern flounder Research North Carolina., Gulf flounder Research North Carolina., Red drum Research North Carolina., Pêches Recherche Caroline du Nord., Thazard royal Recherche Caroline du Nord., Thazard atlantique Recherche Caroline du Nord., Poissons plats Pêche commerciale Recherche Caroline du Nord., Fisheries., Fisheries Research., North Carolina.

مصطلحات الفهرس: Statistics.

URL: http://worldcat.org/oclc/26771411/viewonlineTest
https://library.oarcloud.noaa.gov/noaa_documents.lib/NOS/CZIC/5088.pdfTest
http://www.gpo.gov/fdsys/pkg/CZIC-sh328-n6-m37-1992/pdf/CZIC-sh328-n6-m37-1992.pdfTest
https://digital.ncdcr.gov/documents/detail/4259638Test

المؤلفون: Agustiana, Siti Aisyah, Hafni Rahmawati, D.E. Anggraini, Aolia Ramadhani

المصدر: Техника и технология пищевых производств, Vol 54, Iss 2, Pp 236-244 (2024)

مصطلحات موضوعية: gelatin, halal gelatin, jelly candy, nutritional value, quality, mackerel skin, scomberomorus commersonii, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://fptt.ru/en/issues/22705/22646Test/; https://doaj.org/toc/2074-9414Test; https://doaj.org/toc/2313-1748Test

الوصول الحر: https://doaj.org/article/7de54fa2caf0408a9e75dc1c3a1ab6acTest

المؤلفون: Andi Asni, Hasrun, Ihsan, Najamuddin

المصدر: Fisheries and Aquatic Sciences, Vol 27, Iss 6, Pp 392-409 (2024)

مصطلحات موضوعية: Biological aspects, Population dynamics, Indian mackerel, Sustainability, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

العلاقة: http://www.e-fas.org/archive/view_article?doi=10.47853/FAS.2024.e38Test; https://doaj.org/toc/2234-1757Test

الوصول الحر: https://doaj.org/article/b23699b3cc404ac3b0e53efaef1688c0Test

المؤلفون: Pan, Mengzhen¹, Zhang, Chi¹, Tian, Yongjun^1,2 yjtian@ouc.edu.cn, Zhu, Qinghuan³

المصدر: Journal of Oceanology & Limnology. Jul2023, Vol. 41 Issue 4, p1620-1627. 8p.

مصطلحات موضوعية: *WATER temperature, *MACKEREL fishing, *SPAWNING, *IMMUNOHISTOCHEMISTRY, *CYTOPLASM

المؤلفون: Sivamani, Selvaraju, Sankari Naveen Prasad, Balakrishna Pillai, Cuento, Azucena

المصدر: Journal of Research & Innovation in Food Science & Technology; Mar2024, Vol. 13 Issue 1, p5-10, 6p

مصطلحات موضوعية: GELATIN, KING mackerel, FISH skin, EXTRACTION (Chemistry), TEMPERATURE effect

المؤلفون: Md. Rabiul Islam, Sung Hwoan Cho, Taeho Kim

المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)

مصطلحات موضوعية: jack mackerel meal, fish meal substitution, olive flounder, corn gluten meal, feed stimulants, feed utilization, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1414574/fullTest; https://doaj.org/toc/2571-581XTest

الوصول الحر: https://doaj.org/article/b6be45bc0fb8400cbeaa9fa4585c0497Test

المؤلفون: Md. Rabiul Islam, Sung Hwoan Cho, Taeho Kim

المصدر: Frontiers in Marine Science, Vol 11 (2024)

مصطلحات موضوعية: tuna by-product meal, jack mackerel meal, Paralichthys olivaceus, alternative protein source, feed enhancing effect, Science, General. Including nature conservation, geographical distribution, QH1-199.5

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fmars.2024.1407162/fullTest; https://doaj.org/toc/2296-7745Test

الوصول الحر: https://doaj.org/article/066be28f76a24c9a9e7ab3dbe52a803aTest

المؤلفون: Zhifeng Tan, Xiaoqing Yang, Zheng Jin, Lin Han, Ke Li, Sangeeta Prakash, Xiuping Dong

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101480- (2024)

مصطلحات موضوعية: Mackerel, Physicochemical properties, Tea polyphenols, Oxidation, Gel network, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524003675Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/0e1357de485b4d6f874f79ddf3f55c89Test

المؤلفون: Anggresani, Lia^1,2, Perawati, Santi³ santiperawati@gmail.com, Afandi, Ryan³, Rahmadevi⁴

المصدر: Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia. Dec2022, Vol. 9 Issue 3, p279-289. 11p.

مصطلحات موضوعية: *HYDROXYAPATITE, *MACKEREL fishing, *JELLY candy, *HOMOGENEITY, *CALCIUM in the body