المؤلفون: Rui ZHANG, Jingke LIU, Junli LIU, Shimin CHANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 9, Pp 186-195 (2024)

مصطلحات موضوعية: foxtail millet, liqueur koji, fermented alcoholic beverage, active ingredients, antioxidant, volatile flavor, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/7dbb898c71b94575a38dce2c758a9e3dTest

المؤلفون: Teysonniere, Pierre Salvy Frederic.

الموضوعات: Prints, French 19th century., Prints, French 20th century., Absinthe., Bars (Drinking establishments), Tables., Benches., Chairs., Drinking glasses., Hats., Absinthe, Estampe française 19e siècle., Estampe française 20e siècle., Absinthe (Liqueur), Tables (Mobilier), Verres à boire., interior architecture (object genre), tables (support furniture), drinking glasses., Absinthe., Bars (Drinking establishments), Benches., Chairs., Drinking glasses., Hats., Prints, French., Tables.

مصطلحات الفهرس: Prints., Etchings.

URL: http://www.clarkart.edu/museum_programs/index.cfm?ID=85Test

المؤلفون: Naji Sulaiman, Dauro M. Zocchi, Maria Teresa Borrello, Giulia Mattalia, Luca Antoniazzi, S. Elisabeth Berlinghof, Amber Bewick, Ivo Häfliger, Mia Schembs, Luisa Torri, Andrea Pieroni

المصدر: Plants, Vol 13, Iss 1, p 43 (2023)

مصطلحات موضوعية: Alps, ethnobotany, food-medicine, infusion, liqueur, rural development, Botany, QK1-989

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2223-7747/13/1/43Test; https://doaj.org/toc/2223-7747Test

الوصول الحر: https://doaj.org/article/f2dcfe937e644e4e8b319daf665b9e27Test

المؤلفون: Garcia, Cátia Sofia Esteves

مصطلحات موضوعية: aguardente envelhecida, cascas de frutos secos, flor de carqueja, licor, aged spirit, dried fruits nutshell, carqueja flower, liqueur

الإتاحة: http://hdl.handle.net/10316/99049Test

المؤلفون: Garcia, Cátia Domingues, Dias, Maria Inês, Henriques, Marta H. F., Barros, Lillian, Ramos, Fernando

مصطلحات موضوعية: Pterospartum tridentatum, liqueur, physicochemical characteristics, HPLC-DAD/ESI-MSn, sensory analysis, Phenols, Flavonoids, Antioxidants, Prunus dulcis, Genista

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; UIDB/00690/2020; UIDP/00690/2020; LA/P/0007/2020; UIDB/50006/2020; FCT, P.I., through the institutional scientific employment program; https://hdl.handle.net/10316/113267Test

الإتاحة: https://doi.org/10.3390/molecules28114455Test
https://hdl.handle.net/10316/113267Test

المؤلفون: Wen Li, Zhen Zhang, Yuanyuan Zhao, Wei Li, Li Wang, Qi Shang, Jianming Du, Lina Jin

المصدر: Molecules; Volume 28; Issue 13; Pages: 5129

مصطلحات موضوعية: liqueur wine, protease, HS-SPME-GC/MS, aroma quality, OPLS-DA

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/molecules28135129Test

الإتاحة: https://doi.org/10.3390/molecules28135129Test

المؤلفون: Cátia Garcia, Maria Inês Dias, Marta H. F. Henriques, Lillian Barros, Fernando Ramos

المصدر: Molecules; Volume 28; Issue 11; Pages: 4455

مصطلحات موضوعية: Pterospartum tridentatum, liqueur, physicochemical characteristics, HPLC-DAD/ESI-MSn, sensory analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Chemistry; https://dx.doi.org/10.3390/molecules28114455Test

الإتاحة: https://doi.org/10.3390/molecules28114455Test

المؤلفون: Antonella Rosa, Ilenia Pinna, Alessandra Piras, Silvia Porcedda, Carla Masala

المصدر: Nutrients; Volume 15; Issue 9; Pages: 2030

مصطلحات موضوعية: bitter perception, quinine, aromatic herbs and plants, bitter liqueur, myrtle

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Phytochemicals and Human Health; https://dx.doi.org/10.3390/nu15092030Test

الإتاحة: https://doi.org/10.3390/nu15092030Test

المؤلفون: Rosa, Antonella, Pinna, Ilenia, Piras, Alessandra, Porcedda, Silvia, Masala, Carla

المساهمون: Rosa, Antonella, Pinna, Ilenia, Piras, Alessandra, Porcedda, Silvia, Masala, Carla

مصطلحات موضوعية: bitter perception, quinine, aromatic herbs and plant, bitter liqueur, myrtle

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000987419000001; volume:15; issue:9; journal:NUTRIENTS; https://hdl.handle.net/11584/359723Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85159134995; https://doi.org/10.3390/nu15092030Test

الإتاحة: https://doi.org/10.3390/nu15092030Test
https://hdl.handle.net/11584/359723Test

المؤلفون: Mirela Trgovac, Veronika Barišić, Ivana Flanjak, Antun Jozinović, Borislav Miličević, Jurislav Babić, Drago Šubarić, Đurđica Ačkar

المصدر: Croatian Journal of Food Science and Technology, Vol 14, Iss 2, Pp 182-193 (2022)

مصطلحات موضوعية: chocolate, alcoholic filling, bitter herbal liqueur, sensory acceptability, stability, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://hrcak.srce.hr/file/417059Test; https://doaj.org/toc/1847-3466Test; https://doaj.org/toc/1848-9923Test

الوصول الحر: https://doaj.org/article/21ac2d56f14342b4b6b91fee212127faTest