يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"likely responsible"', وقت الاستعلام: 0.69s تنقيح النتائج
  1. 1
    دورية أكاديمية
  2. 2
    دورية أكاديمية
  3. 3
    دورية أكاديمية

    المؤلفون: Volta U, Caio G, Tovoli F, De Giorgio R

    المساهمون: Volta, U, Caio, G, Tovoli, F, De Giorgio, R

    مصطلحات موضوعية: Non-celiac gluten sensitivity is still an undefined syndrome with several unsettled issues despite the increasing awareness of its existence. Gluten is likely responsible for the clinical picture in a subset of patients, whereas in other cases it concurs to this syndrome together with fermentable mono-oligo-disaccharides and polyols and wheat proteins (e.g., amylase trypsin inhibitors). Innate immunity plays a pivotal role in the development of this syndrome, which is characterized by gut inflammation without villous atrophy and likely changes of intestinal barrier function. Data on its epidemiology are still undefined and largely variable. In the USA its prevalence varies from 0.6% to 6% in primary or tertiary care, respectively. Clinically, patients complain of gastrointestinal and extra-intestinal symptoms triggered by the ingestion of gluten without evidence of celiac disease and wheat allergy. Intestinal symptoms resemble those of irritable bowel syndrome, whereas neurological signs are quite common among extra-intestinal manifestations. So far, there are no biomarkers for non-celiac gluten sensitivity, but about half of patients shows anti-gliadin antibodies of IgG class. Although not specific for non-celiac gluten sensitivity, the detection of such antibodies can support the diagnosis in patients with gluten-related symptoms. In the absence of diagnostic biomarkers a double-blind, placebo-controlled food challenge is currently the best way for confirming non-celiac gluten sensitivity. Studies aimed at clarifying the pathophysiological, clinical and laboratory features of non-celiac gluten sensitivity will help a better management of patients with this novel and intriguing clinical entity.

    وصف الملف: STAMPA

    العلاقة: volume:8; issue:4; firstpage:225; lastpage:231; numberofpages:7; journal:ITALIAN JOURNAL OF MEDICINE; http://hdl.handle.net/11392/2407873Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84919427929

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    المساهمون: Volta U., Caio G., Tovoli F., De Giorgio R.

    المصدر: Italian Journal of Medicine, Vol 8, Iss 4, Pp 225-231 (2013)

    مصطلحات موضوعية: medicine.medical_specialty, Non-celiac gluten sensitivity is still an undefined syndrome with several unsettled issues despite the increasing awareness of its existence. Gluten is likely responsible for the clinical picture in a subset of patients, whereas in other cases it concurs to this syndrome together with fermentable mono-oligo-disaccharides and polyols and wheat proteins (e.g., amylase trypsin inhibitors). Innate immunity plays a pivotal role in the development of this syndrome, which is characterized by gut inflammation without villous atrophy and likely changes of intestinal barrier function. Data on its epidemiology are still undefined and largely variable. In the USA its prevalence varies from 0.6% to 6% in primary or tertiary care, respectively. Clinically, patients complain of gastrointestinal and extra-intestinal symptoms triggered by the ingestion of gluten without evidence of celiac disease and wheat allergy. Intestinal symptoms resemble those of irritable bowel syndrome, whereas neurological signs are quite common among extra-intestinal manifestations. So far, there are no biomarkers for non-celiac gluten sensitivity, but about half of patients shows anti-gliadin antibodies of IgG class. Although not specific for non-celiac gluten sensitivity, the detection of such antibodies can support the diagnosis in patients with gluten-related symptoms. In the absence of diagnostic biomarkers a double-blind, placebo-controlled food challenge is currently the best way for confirming non-celiac gluten sensitivity. Studies aimed at clarifying the pathophysiological, clinical and laboratory features of non-celiac gluten sensitivity will help a better management of patients with this novel and intriguing clinical entity, there are no biomarkers for non-celiac gluten sensitivity, Non-celiac gluten sensitivity, non-celiac gluten sensitivity, innate immunity, epithelial barrier function, amylase trypsin inhibitors, fermentable oligo-, di-, and monosaccharides, and polyols, anti gliadin antibodies, lcsh:Medicine, And polyol, which is characterized by gut inflammation without villous atrophy and likely changes of intestinal barrier function. Data on its epidemiology are still undefined and largely variable. In the USA its prevalence varies from 0.6% to 6% in primary or tertiary care, patients complain of gastrointestinal and extra-intestinal symptoms triggered by the ingestion of gluten without evidence of celiac disease and wheat allergy. Intestinal symptoms resemble those of irritable bowel syndrome, Disease, whereas in other cases it concurs to this syndrome together with fermentable mono-oligo-disaccharides and polyols and wheat proteins (e.g, Immunoglobulin G, NO, whereas neurological signs are quite common among extra-intestinal manifestations. So far, Anti gliadin antibodie, Non-celiac gluten sensitivity is still an undefined syndrome with several unsettled issues despite the increasing awareness of its existence. Gluten is likely responsible for the clinical picture in a subset of patients, but about half of patients shows anti-gliadin antibodies of IgG class. Although not specific for non-celiac gluten sensitivity, Epidemiology, medicine, placebo-controlled food challenge is currently the best way for confirming non-celiac gluten sensitivity. Studies aimed at clarifying the pathophysiological, Di, Irritable bowel syndrome, respectively. Clinically, Innate immunity, chemistry.chemical_classification, And monosaccharide, amylase trypsin inhibitors). Innate immunity plays a pivotal role in the development of this syndrome, biology, business.industry, the detection of such antibodies can support the diagnosis in patients with gluten-related symptoms. In the absence of diagnostic biomarkers a double-blind, Amylase trypsin inhibitor, lcsh:R, Epithelial barrier function, Fermentable oligo, nutritional and metabolic diseases, General Medicine, medicine.disease, Gluten, digestive system diseases, Pathophysiology, chemistry, clinical and laboratory features of non-celiac gluten sensitivity will help a better management of patients with this novel and intriguing clinical entity, Immunology, Anti-gliadin antibodies, biology.protein, business, Wheat allergy

    وصف الملف: ELETTRONICO

  5. 5
    دورية أكاديمية

    المؤلفون: Hirschel, B., Francioli, P.

    المصدر: New England Journal of Medicine, vol. 338, no. 13, pp. 906-8

    العلاقة: info:eu-repo/semantics/altIdentifier/pmid/9516228; info:eu-repo/semantics/altIdentifier/pissn/0028-4793; https://serval.unil.ch/notice/serval:BIB_05F581F18561Test