المؤلفون: Miller, Amanda L.¹ (AUTHOR) amanda.miller@usda.gov, Renye, John A.¹ (AUTHOR), Oest, Adam M.¹ (AUTHOR), Liang, Chen² (AUTHOR), Garcia, Rafael A.¹ (AUTHOR), Plumier, Benjamin M.¹ (AUTHOR), Tomasula, Peggy M.¹ (AUTHOR)

المصدر: Journal of Dairy Science. Jun2024, Vol. 107 Issue 6, p3468-3477. 10p.

مصطلحات موضوعية: ICE cream, ices, etc., LACTIC acid bacteria, STREPTOCOCCUS thermophilus, BIOCHEMICAL substrates, LACTOCOCCUS lactis, FERMENTATION, ANTIMICROBIAL peptides, FAT

المؤلفون: Jiang, Yuhang^1,2 (AUTHOR), Wu, Jiang¹ (AUTHOR), Tian, Lei¹ (AUTHOR), Liu, Ying¹ (AUTHOR), Zhao, Fan¹ (AUTHOR), He, Zongjun³ (AUTHOR), Mao, Yichen⁴ (AUTHOR), Jia, Jian⁵ (AUTHOR), Guan, Tongwei^1,2 (AUTHOR) guantongweily@163.com

المصدر: Journal of Dairy Science. Feb2024, Vol. 107 Issue 2, p742-758. 17p.

مصطلحات موضوعية: LACTIC acid bacteria, ANGIOTENSIN converting enzyme, FERMENTED milk, BLOOD pressure, WEIGHT gain, ENTEROCOCCUS faecium

المؤلفون: Ahmed, Mohamed¹, Mikru, Abraham² mikruabraham@gmail.com, Adane, Million³, Sileshi, Henok¹

المصدر: Food Protection Trends. Mar/Apr2024, Vol. 44 Issue 2, p80-94. 15p.

مصطلحات موضوعية: LACTIC acid bacteria, CAMEL milk, PATHOGENIC bacteria, FERMENTED milk, ESCHERICHIA coli

المؤلفون: Escobedo‐García, Sarai¹ (AUTHOR), Flores‐Gallegos, Adriana C.¹ (AUTHOR), Salas‐Tovar, Jesús A.¹ (AUTHOR), González‐Herrera, Silvia M.² (AUTHOR), Palomo‐Ligas, Lissethe¹ (AUTHOR), Campos‐Muzquiz, Lizeth G.¹ (AUTHOR), Rodríguez‐Herrera, Raúl¹ (AUTHOR) raul.rodriguez@uadec.edu.mx

المصدر: Environmental Quality Management. Mar2024, Vol. 33 Issue 3, p113-120. 8p.

مصطلحات موضوعية: COOKIES, LACTIC acid bacteria, AGAVES, BAGASSE, BACTERIAL growth

المؤلفون: Cha, Jeongmin¹ (AUTHOR), Kim, Yeon Bee² (AUTHOR), Park, Seong-Eun¹ (AUTHOR), Lee, Se Hee² (AUTHOR), Roh, Seong Woon² (AUTHOR), Son, Hong-Seok¹ (AUTHOR) sonhs@korea.ac.kr, Whon, Tae Woong² (AUTHOR) twwhon@wikim.re.kr

المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 19, p6512-6525. 14p.

مصطلحات موضوعية: *KIMCHI, *LACTIC acid bacteria, *PROBIOTICS, *ATOPIC dermatitis, *PREBIOTICS, *FERMENTED beverages

المؤلفون: Toussaint, Frédéric¹ (AUTHOR), Henry de Frahan, Marie¹ (AUTHOR), Poncelet, Félix¹ (AUTHOR), Ladrière, Jean-Marc² (AUTHOR), Horvath, Philippe² (AUTHOR), Fremaux, Christophe² (AUTHOR), Hols, Pascal¹ (AUTHOR) pascal.hols@uclouvain.be

المصدر: PLoS Genetics. 7/1/2024, Vol. 20 Issue 7, p1-28. 28p.

مصطلحات موضوعية: *LACTIC acid bacteria, *HORIZONTAL gene transfer, *LACTOCOCCUS lactis, *LACTOCOCCUS, *GRAM-positive bacteria, *LACTIC acid, *FOOD fermentation

المؤلفون: Dasdemir, Elanur¹ (AUTHOR), Arslan, Nazli P.² (AUTHOR), Ortucu, Serkan³ (AUTHOR), Aykutoglu, Gurkan⁴ (AUTHOR), Ozkan, Hakan¹ (AUTHOR), Adiguzel, Ahmet¹ (AUTHOR), Taskin, Mesut¹ (AUTHOR) mesuttaskin61@hotmail.com

المصدر: Biologia. Jul2024, Vol. 79 Issue 7, p2311-2325. 15p.

مصطلحات موضوعية: *LACTIC acid bacteria, *PROBIOTICS, *ESCHERICHIA coli, *CANDIDA albicans, *BILE salts, *PEPSIN, *RADICALS (Chemistry)

مصطلحات جغرافية: TURKEY

المؤلفون: Lu, Yun‐hui¹ (AUTHOR), Wu, Jia‐min¹ (AUTHOR), Huang, Jia‐rong¹ (AUTHOR), Zheng, Ming‐jing^2,3 (AUTHOR), Hong, Zhen‐zhen¹ (AUTHOR), Manzoor, Muhammad Faisal¹ (AUTHOR), Huang, Yan‐yan¹ (AUTHOR) huang_yanyan@fosu.edu.cn, Zeng, Xin‐an^1,4 (AUTHOR) xazeng@scut.edu.cn

المصدر: International Journal of Food Science & Technology. Jul2024, Vol. 59 Issue 7, p4420-4436. 17p.

مصطلحات موضوعية: *LACTIC acid fermentation, *LACTIC acid bacteria, *FERMENTATION, *VEGETABLES, *INDUSTRIALIZATION, *VEGETABLE trade, *NUTRITIONAL value

مصطلحات جغرافية: CHINA

المؤلفون: Pinton, Mariana Basso¹ (AUTHOR), dos Santos, Bibiana Alves¹ (AUTHOR), Correa, Leticia Pereira¹ (AUTHOR), Cargnin, Gregório¹ (AUTHOR), Cichoski, Alexandre José¹ (AUTHOR), da Silva, Leila Picolli¹ (AUTHOR), Lorenzo, José Manuel² (AUTHOR), Campagnol, Paulo Cezar Bastianello¹ (AUTHOR) paulo.campagnol@ufsm.br

المصدر: International Journal of Food Science & Technology. Jul2024, Vol. 59 Issue 7, p4851-4865. 15p.

مصطلحات موضوعية: *FLAXSEED, *LACTIC acid bacteria, *SHELF-life dating of food, *OLDER people, *PHOSPHATES, *DETECTION limit

العنوان البديل: Mikroinkapsulacija probiotičkih sojeva Levilactobacillus brevis s površinskim S-proteinima za poboljšanu zaštitu tijekom primjene i liofilizacije.

المؤلفون: Čuljak, Nina¹, Pavunc, Andreja Leboš¹ andreja.lebos.pavunc@pbf.unizg.hr, Dučkić, Kristina¹, Butorac, Katarina¹, Banić, Martina¹, Novak, Jasna¹, Šušković, Jagoda¹, Kos, Blaženka¹

المصدر: Dairy / Mljekarstvo. Jul-Sep2024, Vol. 74 Issue 3, p208-218. 11p.

مصطلحات موضوعية: *PROBIOTICS, *LACTIC acid bacteria, *PROTEINS, *BREAST milk, *FRUCTOOLIGOSACCHARIDES, *ALGINATES