المؤلفون: Devi, Ushma¹, Mohini, Kamal, Kharwal, Neerja

المصدر: Indian Journal of Agricultural Biochemistry 37(1):54-57. 2024

المؤلفون: Meenal^{1, 1}, Dutta, Anuradha¹, Kushwaha, Archana¹, Dobhal, Neetu¹, Durgapal, Shailja², Shahi, N.C.³, Kumar, Anil⁴

المصدر: Asian Journal of Dairy and Food Research 43(1):65-70. 2024

المؤلفون: David Neder-Suárez, Jesus Alberto Vázquez-Rodríguez, Blanca Edelia González-Martínez, Carmen Oralia Meléndez-Pizarro, León Raúl Hernández-Ochoa, Deborah Murowaniecki-Otero, María Janeth Rodríguez-Roque, Armando Quintero-Ramos

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100571- (2024)

مصطلحات موضوعية: Third-generation (3G) snacks, Blue corn, Functional properties, In vitro protein digestibility, Extrusion process, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2772753X23003921Test; https://doaj.org/toc/2772-753XTest

الوصول الحر: https://doaj.org/article/cec187087f524913b5b2fd59ae2d059fTest

المؤلفون: Guillermo Santos-Sánchez, Beatriz Miralles, André Brodkorb, Didier Dupont, Lotti Egger, Isidra Recio

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: in vitro protein digestibility, protein nutritional quality, in vitro DIAAS, simulated gastrointestinal digestion, INFOGEST, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2024.1404538/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/b13c3e88e5bd4922b10ed978c5461a9aTest

المؤلفون: Elaine S. Krul, Amanda G. A. Sá, Erin M. Goldberg, James D. House

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: protein quality, nutrient content claims, in vitro protein digestibility, regulatory testing, food labeling, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2024.1390146/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/7c6f5f607e174b71ab71e3cbf8e09c8fTest

المؤلفون: Taryn Bailey, Adam J. Franczyk, Erin M. Goldberg, James D. House

المصدر: Food Science & Nutrition, Vol 11, Iss 12, Pp 8131-8142 (2023)

مصطلحات موضوعية: cooking method, in vitro protein digestibility, protein digestibility‐corrected amino acid score, protein quality, russet potato, true fecal digestibility, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2048-7177Test

الوصول الحر: https://doaj.org/article/5f545c87a7824eb0bbda24943980c629Test

المؤلفون: Lev A. Elkonin, Grigoriy A. Gerashchenkov, Natalie V. Borisenko, Odyssey A. Kenzhegulov, Saule Kh. Sarsenova, Natalya A. Rozhnova, Valery M. Panin

المصدر: Crop Journal, Vol 11, Iss 5, Pp 1411-1418 (2023)

مصطلحات موضوعية: Sorghum, CRISPR/Cas, Kafirins, In vitro protein digestibility, Vitreous endosperm, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2214514123000168Test; https://doaj.org/toc/2214-5141Test

الوصول الحر: https://doaj.org/article/f7cf8c07df374a06809408cf800c0f17Test

المؤلفون: Joshi, Deepak¹, Dobhal, Neetu^{2, 1}, Bisht, Kavita³

المصدر: 18(3):767-774

المؤلفون: Santos-Sánchez, Guillermo, Miralles, Beatriz, Brodkorb, André, Dupont, Didier, Egger, Lotti, Recio, Isidra

المساهمون: Institute of Food Science Research, CIAL (CSIC-UAM, CEI UAM+CSIC), Madrid, Teagasc Food Research Centre Fermoy, Ireland, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Agroscope, Schwarzenburgstr, 161, 3003 Bern, This work has received financial support from grant PID2019-107663RB-I00 (MCIN/AEI/10.13039/501100011033) and project i-Link22018 financed by CSIC., https://www.frontiersin.org/articles/10.3389/fnut.2024.1404538/fullTest

المصدر: EISSN: 2296-861X ; Frontiers in Nutrition ; https://hal.inrae.fr/hal-04611850Test ; Frontiers in Nutrition, 2024, 11, ⟨10.3389/fnut.2024.1404538⟩ ; https://www.frontiersin.org/articles/10.3389/fnut.2024.1404538/fullTest

مصطلحات موضوعية: in vitro protein digestibility, protein nutritional quality, in vitro DIAAS, simulated gastrointestinal digestion, INFOGEST, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

العلاقة: hal-04611850; https://hal.inrae.fr/hal-04611850Test; https://hal.inrae.fr/hal-04611850/documentTest; https://hal.inrae.fr/hal-04611850/file/Santos-Sanchez-et-al_2024_Frontiers_Nutrition.pdfTest

الإتاحة: https://doi.org/10.3389/fnut.2024.140453810.3389/fnut.2024.1404538/fullTest
https://hal.inrae.fr/hal-04611850Test
https://hal.inrae.fr/hal-04611850/documentTest
https://hal.inrae.fr/hal-04611850/file/Santos-Sanchez-et-al_2024_Frontiers_Nutrition.pdfTest

المؤلفون: Sá, Amanda, Laurindo, João, Moreno, Yara, Carciofi, Bruno

مصطلحات موضوعية: eco-friendly technologies, food processing, food safety, in vitro protein digestibility, nutritional quality, plant-based proteins

وصف الملف: application/pdf

الوصول الحر: https://escholarship.org/uc/item/53k550hsTest