المؤلفون: Anna Kot, Ewa Jakubczyk, Magdalena Buniowska-Olejnik, Anna Kamińska-Dwórznicka

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 2, Pp 196-204 (2023)

مصطلحات موضوعية: ice cream mix emulsion, particle size, confocal laser scanning microscopy, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://journal.pan.olsztyn.pl/Effect-of-Iota-Carrageenan-and-Its-Hydrolysates-on-the-Stability-of-MilkTest-Ice-Cream,166382,0,2.html; https://doaj.org/toc/2083-6007Test

الوصول الحر: https://doaj.org/article/e801922256874f078d3c6605ad6b405cTest

المؤلفون: Utami, Fransiska, Adawiyah, Dede Robiatul, Indrasti, Dias

المصدر: agriTECH; Vol 43, No 4 (2023); 344-353 ; 2527-3825 ; 0216-0455

مصطلحات موضوعية: Chocolate ice cream mix powder, melting rate, overrun, panel performance, quantitative descriptive analysis method

وصف الملف: application/pdf

العلاقة: https://journal.ugm.ac.id/agritech/article/view/70125/37983Test; https://journal.ugm.ac.id/agritech/article/view/70125Test

الإتاحة: https://doi.org/10.22146/agritech.70125Test
https://journal.ugm.ac.id/agritech/article/view/70125Test

المؤلفون: Anna Kot, Anna Kamińska-Dwórznicka, Ewa Jakubczyk

المصدر: Applied Sciences; Volume 12; Issue 17; Pages: 8492

مصطلحات موضوعية: ultrasound, homogenisation, vegan, ice cream mix, iota carrageenan, stabilisers

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Science and Technology; https://dx.doi.org/10.3390/app12178492Test

الإتاحة: https://doi.org/10.3390/app12178492Test

المؤلفون: Hidalgo, María Eugenia, Bordino, Juliana, Acciarri, Giuliana, Fernández, Juan Manuel, Rozycki, Sergio, Risso, Patricia Hilda

مصطلحات موضوعية: β-cyclodextrin, cholesterol extraction, ice cream mix stability, rheological behavior

وصف الملف: application/pdf

العلاقة: https://doi.org/10.1111/1750-3841.14513Test; http://hdl.handle.net/2133/23909Test

الإتاحة: https://doi.org/10.1111/1750-3841.14513Test
http://hdl.handle.net/2133/23909Test

المؤلفون: Lopes, Inês Marques

المساهمون: Oliveira, Marta Guerreiro Duarte Mesquita de, Martins, Isabel Maria de Jesus, Sousa, Vasco Magalhães Valença de, Repositório da Universidade de Lisboa

مصطلحات موضوعية: ice cream mix recipies, nutrition, linear programming, optimization

وصف الملف: application/pdf

العلاقة: Lopes, I.M. - Ice cream and nutrition: modeling optimal ice cream formulations. Lisboa: ISA, 2014, 115 p.

الإتاحة: http://hdl.handle.net/10400.5/6779Test

المؤلفون: Ranaweera, Hiran

المصدر: Electronic Theses and Dissertations

مصطلحات موضوعية: creep-recovery, frequency sweeps, ice-cream mix, modeling viscosity, protein content, Biology, Dairy Science, Food Microbiology, Food Science

وصف الملف: application/pdf

العلاقة: https://openprairie.sdstate.edu/etd2/376Test; https://openprairie.sdstate.edu/context/etd2/article/1343/viewcontent/Ranaweera_Hiran_2022_Redacted.pdfTest

الإتاحة: https://openprairie.sdstate.edu/etd2/376Test
https://openprairie.sdstate.edu/context/etd2/article/1343/viewcontent/Ranaweera_Hiran_2022_Redacted.pdfTest

المؤلفون: Stanić, Saša

المساهمون: Zavadlav, Sandra

مصطلحات موضوعية: infracrvena spektrofotometrija, kvaliteta, receptura, sladoledna smjese od vanilije, tjedni intervali, infrared spectrophotometry, quality, recipe, vanilla ice cream mix, weekly intervals, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology

وصف الملف: application/pdf

العلاقة: https://repozitorij.vuka.hr/islandora/object/vuka:2257Test; https://urn.nsk.hr/urn:nbn:hr:128:090305Test; https://repozitorij.vuka.hr/islandora/object/vuka:2257/datastream/PDFTest

الإتاحة: https://repozitorij.vuka.hr/islandora/object/vuka:2257Test
https://urn.nsk.hr/urn:nbn:hr:128:090305Test
https://repozitorij.vuka.hr/islandora/object/vuka:2257/datastream/PDFTest

المؤلفون: Iva Murgić, Rajka Božanić

المصدر: Mljekarstvo, Vol 58, Iss 3, Pp 233-242 (2008)

مصطلحات موضوعية: ice cream mix, homogenization, pressure, vegetable fat, butter, cream, Dairying, SF221-250

وصف الملف: electronic resource

العلاقة: http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=41251Test; https://doaj.org/toc/0026-704XTest; https://doaj.org/toc/1846-4025Test

الوصول الحر: https://doaj.org/article/aca5fcf16a6440bca8e2b2ca9c6e0bbeTest

المؤلفون: Anamaria Dominko

المساهمون: Božanić, Rajka

مصطلحات موضوعية: proizvodnja, ice cream mix, kontrola kvalitete, sirovine, sladoledna smjesa, sladoled, proizvodnja, kontrola kvalitete, sirovine, sladoledna smjesa, sladoled, ice cream, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, production, BIOTECHNICAL SCIENCES. Food Technology, ingredients, quality control

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3295a9e0b93a061b8f87719cc906b4d2Test
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4075Test

المؤلفون: Halamková, Veronika

مصطلحات موضوعية: technology, sortiment, frozen cream, zmrzlinová směs, historie, ice cream mix, mražený krém, assortment, technologie, history

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______2186::4cb0ee06319398618af16c2496a3e801Test
http://www.nusl.cz/ntk/nusl-523891Test