المؤلفون: Ferrer, Vincent, Costantino, Gilles, Paymal, Noémie, Quinton, Carole, Perdomo, Estefania Carrillo, Paoli, Mathieu, Mournet, Pierre, Ollitrault, Patrick, Tomi, Félix, Luro, François

المصدر: Genes

مصطلحات موضوعية: F30 - Génétique et amélioration des plantes, Q04 - Composition des produits alimentaires, composé aromatique, Citrus clementina, locus des caractères quantitatifs, Citrus, huile essentielle, Citrus sinensis, carte génétique, Citrus reticulata, marqueur génétique, polymorphisme génétique, Citrus maxima, composition des aliments, http://aims.fao.org/aos/agrovoc/c_622Test, http://aims.fao.org/aos/agrovoc/c_6ce991ddTest, http://aims.fao.org/aos/agrovoc/c_37974Test, http://aims.fao.org/aos/agrovoc/c_1637Test, http://aims.fao.org/aos/agrovoc/c_2669Test, http://aims.fao.org/aos/agrovoc/c_1647Test, http://aims.fao.org/aos/agrovoc/c_24002Test, http://aims.fao.org/aos/agrovoc/c_1646Test, http://aims.fao.org/aos/agrovoc/c_24030Test, http://aims.fao.org/aos/agrovoc/c_24031Test, http://aims.fao.org/aos/agrovoc/c_1642Test, http://aims.fao.org/aos/agrovoc/c_10961Test

وصف الملف: text

العلاقة: http://agritrop.cirad.fr/608630Test/; Inheritance and quantitative trait loci mapping of aromatic compounds from clementine (Citrus × clementina Hort. ex Tan.) and sweet orange (C. × sinensis (L.) Osb.) fruit essential oils. Ferrer Vincent, Costantino Gilles, Paymal Noémie, Quinton Carole, Perdomo Estefania Carrillo, Paoli Mathieu, Mournet Pierre, Ollitrault Patrick, Tomi Félix, Luro François. 2023. Genes, 14 (9), n.spéc. Genetic Mapping in Plants:1800, 19 p.https://doi.org/10.3390/genes14091800Test; http://agritrop.cirad.fr/608630/1/608630.pdfTest

الإتاحة: https://doi.org/10.3390/genes14091800Test
http://agritrop.cirad.fr/608630Test/
http://agritrop.cirad.fr/608630/1/608630.pdfTest

المؤلفون: Colonges, Kelly, Loor Solorzano, Rey Gaston, Jimenez, Juan Carlos, Lahon, Marie-Christine, Seguine, Edward, Calderón, Darío, Subia, Cristian, Sotomayor, Ignacio, Fernández, Fabián, Lebrun, Marc, Fouet, Olivier, Rhone, Bénédicte, Argout, Xavier, Costet, Pierre, Lanaud, Claire, Boulanger, Renaud

المصدر: Plants, People, Planet

مصطلحات موضوعية: ressource génétique végétale, variation génétique, génotype, composé de la flaveur, flaveur, Theobroma cacao, composé aromatique, http://aims.fao.org/aos/agrovoc/c_37419Test, http://aims.fao.org/aos/agrovoc/c_15975Test, http://aims.fao.org/aos/agrovoc/c_3225Test, http://aims.fao.org/aos/agrovoc/c_28309Test, http://aims.fao.org/aos/agrovoc/c_10893Test, http://aims.fao.org/aos/agrovoc/c_7713Test, http://aims.fao.org/aos/agrovoc/c_622Test, http://aims.fao.org/aos/agrovoc/c_2485Test, http://aims.fao.org/aos/agrovoc/c_32372Test

جغرافية الموضوع: Équateur, Amazonie

وصف الملف: text

العلاقة: http://agritrop.cirad.fr/601892Test/; Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia. Colonges Kelly, Loor Solorzano Rey Gaston, Jimenez Juan Carlos, Lahon Marie-Christine, Seguine Edward, Calderón Darío, Subia Cristian, Sotomayor Ignacio, Fernández Fabián, Lebrun Marc, Fouet Olivier, Rhone Bénédicte, Argout Xavier, Costet Pierre, Lanaud Claire, Boulanger Renaud. 2022. Plants, People, Planet, 4 (6) : 618-637.https://doi.org/10.1002/ppp3.10268Test; http://agritrop.cirad.fr/601892/7/601892.pdfTest

الإتاحة: https://doi.org/10.1002/ppp3.10268Test
http://agritrop.cirad.fr/601892Test/
http://agritrop.cirad.fr/601892/7/601892.pdfTest

المؤلفون: Colonges, Kelly, Jimenez, Juan Carlos, Saltos, Alejandra, Seguine, Edward, Loor Solorzano, Rey Gaston, Fouet, Olivier, Argout, Xavier, Assemat, Sophie, Davrieux, Fabrice, Cros, Emile, Lanaud, Claire, Boulanger, Renaud

المصدر: Plant Physiology and Biochemistry

مصطلحات موضوعية: Q04 - Composition des produits alimentaires, F30 - Génétique et amélioration des plantes, composé de la flaveur, analyse organoleptique, composé aromatique, phytogénétique, Theobroma cacao, métabolomique, http://aims.fao.org/aos/agrovoc/c_28309Test, http://aims.fao.org/aos/agrovoc/c_16006Test, http://aims.fao.org/aos/agrovoc/c_622Test, http://aims.fao.org/aos/agrovoc/c_49985Test, http://aims.fao.org/aos/agrovoc/c_7713Test, http://aims.fao.org/aos/agrovoc/c_bb2cc69fTest

وصف الملف: text

العلاقة: http://agritrop.cirad.fr/600255Test/; Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao. Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguine Edward, Loor Solorzano Rey Gaston, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Cros Emile, Lanaud Claire, Boulanger Renaud. 2022. Plant Physiology and Biochemistry, 171 : 213-225.https://doi.org/10.1016/j.plaphy.2021.11.006Test; http://agritrop.cirad.fr/600255/1/600255.pdfTest

الإتاحة: https://doi.org/10.1016/j.plaphy.2021.11.006Test
http://agritrop.cirad.fr/600255Test/
http://agritrop.cirad.fr/600255/1/600255.pdfTest

المؤلفون: Ferrer, Vincent, Paymal, Noémie, Quinton, Carole, Costantino, Gilles, Paoli, Mathieu, Froelicher, Yann, Ollitrault, Patrick, Tomi, Félix, Luro, François

المصدر: Agriculture (Basel)

مصطلحات موضوعية: F30 - Génétique et amélioration des plantes, Q04 - Composition des produits alimentaires, Composition des aliments, Huile essentielle, Porte greffe, ploïdie, Greffon, Polyploïdie, Composé aromatique, Citrus sinensis, Propriété organoleptique, http://aims.fao.org/aos/agrovoc/c_10961Test, http://aims.fao.org/aos/agrovoc/c_2669Test, http://aims.fao.org/aos/agrovoc/c_6653Test, http://aims.fao.org/aos/agrovoc/c_331011Test, http://aims.fao.org/aos/agrovoc/c_6857Test, http://aims.fao.org/aos/agrovoc/c_6094Test, http://aims.fao.org/aos/agrovoc/c_622Test, http://aims.fao.org/aos/agrovoc/c_1647Test, http://aims.fao.org/aos/agrovoc/c_5399Test

وصف الملف: text

العلاقة: http://agritrop.cirad.fr/600178Test/; Influence of the rootstock and the ploidy level of the scion and the rootstock on sweet orange (Citrus sinensis) peel essential oil yield, composition and aromatic properties. Ferrer Vincent, Paymal Noémie, Quinton Carole, Costantino Gilles, Paoli Mathieu, Froelicher Yann, Ollitrault Patrick, Tomi Félix, Luro François. 2022. Agriculture (Basel), 12 (2), n.spéc. Recent Advances in Breeding, Genetics and Omics of Citrus:214, 14 p.https://doi.org/10.3390/agriculture12020214Test; http://agritrop.cirad.fr/600178/1/agriculture-12-00214.pdfTest

الإتاحة: https://doi.org/10.3390/agriculture12020214Test
http://agritrop.cirad.fr/600178Test/
http://agritrop.cirad.fr/600178/1/agriculture-12-00214.pdfTest

المؤلفون: Chinachanta, Kawiporn, Shutsrirung, Arawan, Herrmann, Laetitia, Lesueur, Didier, Pathom-aree, Wasu

المصدر: Biology

مصطلحات موضوعية: Q04 - Composition des produits alimentaires, Composé aromatique, Oryza sativa, Tolérance au sel, Rhizobactérie, Stress osmotique, http://aims.fao.org/aos/agrovoc/c_622Test, http://aims.fao.org/aos/agrovoc/c_5438Test, http://aims.fao.org/aos/agrovoc/c_24078Test, http://aims.fao.org/aos/agrovoc/c_25068Test, http://aims.fao.org/aos/agrovoc/c_35750Test

وصف الملف: text

العلاقة: http://agritrop.cirad.fr/599547Test/; Enhancement of the aroma compound 2-acetyl-1-pyrroline in thai jasmine rice (Oryza sativa) by rhizobacteria under salt stress. Chinachanta Kawiporn, Shutsrirung Arawan, Herrmann Laetitia, Lesueur Didier, Pathom-aree Wasu. 2021. Biology, 10 (10):1065, 16 p.https://doi.org/10.3390/biology10101065Test; http://agritrop.cirad.fr/599547/1/Chinachanta%20et%20al%202021%20Biology%20full%20reprint.pdfTest

الإتاحة: https://doi.org/10.3390/biology10101065Test
http://agritrop.cirad.fr/599547Test/
http://agritrop.cirad.fr/599547/1/Chinachanta%20et%20al%202021%20Biology%20full%20reprint.pdfTest

المؤلفون: Colonges, Kelly, Jimenez, Juan Carlos, Saltos, Alejandra, Seguine, Edward, Loor Solorzano, Rey Gaston, Fouet, Olivier, Argout, Xavier, Assemat, Sophie, Davrieux, Fabrice, Cros, Emile, Boulanger, Renaud, Lanaud, Claire

المصدر: Frontiers in Plant Science

مصطلحات موضوعية: Q04 - Composition des produits alimentaires, Composé de la flaveur, Biosynthèse, Composé phénolique, Theobroma cacao, Flaveur, Composé aromatique, http://aims.fao.org/aos/agrovoc/c_28309Test, http://aims.fao.org/aos/agrovoc/c_928Test, http://aims.fao.org/aos/agrovoc/c_5772Test, http://aims.fao.org/aos/agrovoc/c_7713Test, http://aims.fao.org/aos/agrovoc/c_10893Test, http://aims.fao.org/aos/agrovoc/c_622Test, http://aims.fao.org/aos/agrovoc/c_2485Test

جغرافية الموضوع: Équateur

وصف الملف: text

العلاقة: http://agritrop.cirad.fr/599248Test/; Two main biosynthesis pathways involved in the synthesis of the floral aroma of the nacional cocoa variety. Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguine Edward, Loor Solorzano Rey Gaston, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Cros Emile, Boulanger Renaud, Lanaud Claire. 2021. Frontiers in Plant Science, 12:681979, 24 p.https://doi.org/10.3389/fpls.2021.681979Test; http://agritrop.cirad.fr/599248/1/2021_Colonges_Two%20Main%20Biosynthesis%20Pathways%20Involved%20in%20the%20Synthesis%20of%20the%20Floral%20Aroma%20of%20the%20Nacional%20Cocoa%20Variety.pdfTest

الإتاحة: https://doi.org/10.3389/fpls.2021.681979Test
http://agritrop.cirad.fr/599248Test/
http://agritrop.cirad.fr/599248/1/2021_Colonges_Two%20Main%20Biosynthesis%20Pathways%20Involved%20in%20the%20Synthesis%20of%20the%20Floral%20Aroma%20of%20the%20Nacional%20Cocoa%20Variety.pdfTest

المؤلفون: Ferrer, Vincent, Costantino, Gilles, Paoli, Mathieu, Paymal, Noémie, Quinton, Carole, Ollitrault, Patrick, Tomi, Félix, Luro, François

المصدر: Agronomy (Basel)

مصطلحات موضوعية: F30 - Génétique et amélioration des plantes, Q04 - Composition des produits alimentaires, Citrus aurantium, Diversité génétique (comme ressource), Variation génétique, Biodiversité, Variété, Analyse organoleptique, Composé aromatique, Huile essentielle, Choix des espèces, http://aims.fao.org/aos/agrovoc/c_1639Test, http://aims.fao.org/aos/agrovoc/c_33952Test, http://aims.fao.org/aos/agrovoc/c_15975Test, http://aims.fao.org/aos/agrovoc/c_33949Test, http://aims.fao.org/aos/agrovoc/c_8157Test, http://aims.fao.org/aos/agrovoc/c_16006Test, http://aims.fao.org/aos/agrovoc/c_622Test, http://aims.fao.org/aos/agrovoc/c_2669Test, http://aims.fao.org/aos/agrovoc/c_33964Test, http://aims.fao.org/aos/agrovoc/c_3081Test, http://aims.fao.org/aos/agrovoc/c_1907Test

جغرافية الموضوع: France, Corse

وصف الملف: text

العلاقة: http://agritrop.cirad.fr/598402Test/; Intercultivar diversity of Sour orange (Citrus aurantium L.) based on genetic markers, phenotypic characteristics, aromatic compounds and sensorial analysis. Ferrer Vincent, Costantino Gilles, Paoli Mathieu, Paymal Noémie, Quinton Carole, Ollitrault Patrick, Tomi Félix, Luro François. 2021. Agronomy (Basel), 11 (6):1084, 20 p.https://doi.org/10.3390/agronomy11061084Test; http://agritrop.cirad.fr/598402/1/agronomy-11-01084.pdfTest

الإتاحة: https://doi.org/10.3390/agronomy11061084Test
http://agritrop.cirad.fr/598402Test/
http://agritrop.cirad.fr/598402/1/agronomy-11-01084.pdfTest

المؤلفون: Hadj Salem, Fatma, Lebrun, Marc, Mestres, Christian, Sieczkowski, Nathallie, Boulanger, Renaud, Collignan, Antoine

المصدر: Food Chemistry

مصطلحات موضوعية: Q01 - Sciences et technologies alimentaires - Considérations générales, Composé aromatique, Fève de café, http://aims.fao.org/aos/agrovoc/c_622Test, http://aims.fao.org/aos/agrovoc/c_28379Test

وصف الملف: text

العلاقة: http://agritrop.cirad.fr/595974Test/; Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions. Hadj Salem Fatma, Lebrun Marc, Mestres Christian, Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine. 2020. Food Chemistry, 322:126779, 7 p.https://doi.org/10.1016/j.foodchem.2020.126779Test; http://agritrop.cirad.fr/595974/7/ID595974.pdfTest

الإتاحة: https://doi.org/10.1016/j.foodchem.2020.126779Test
http://agritrop.cirad.fr/595974Test/
http://agritrop.cirad.fr/595974/7/ID595974.pdfTest

المؤلفون: Luro, François, Garcia Neves, Claudia, Costantino, Gilles, Da Silva Gesteira, Abelmon, Paoli, Mathieu, Ollitrault, Patrick, Tomi, Félix, Micheli, Fabienne, Gibernau, Marc

المصدر: Agronomy (Basel)

مصطلحات موضوعية: F07 - Façons culturales, Q04 - Composition des produits alimentaires, F60 - Physiologie et biochimie végétale, Citrus, Huile essentielle, Facteur du milieu, Pratique culturale, Pelure, Composé aromatique, Composition des aliments, rendement, http://aims.fao.org/aos/agrovoc/c_1637Test, http://aims.fao.org/aos/agrovoc/c_2669Test, http://aims.fao.org/aos/agrovoc/c_2594Test, http://aims.fao.org/aos/agrovoc/c_2018Test, http://aims.fao.org/aos/agrovoc/c_24060Test, http://aims.fao.org/aos/agrovoc/c_622Test, http://aims.fao.org/aos/agrovoc/c_10961Test, http://aims.fao.org/aos/agrovoc/c_8488Test, http://aims.fao.org/aos/agrovoc/c_1070Test, http://aims.fao.org/aos/agrovoc/c_3081Test, http://aims.fao.org/aos/agrovoc/c_779Test, http://aims.fao.org/aos/agrovoc/c_1907Test

جغرافية الموضوع: Brésil, France, Bahia, Corse

وصف الملف: text

العلاقة: http://agritrop.cirad.fr/596475Test/; Effect of environmental conditions on the yield of peel and composition of essential oils from citrus cultivated in Bahia (Brazil) and Corsica (France). Luro François, Garcia Neves Claudia, Costantino Gilles, Da Silva Gesteira Abelmon, Paoli Mathieu, Ollitrault Patrick, Tomi Félix, Micheli Fabienne, Gibernau Marc. 2020. Agronomy (Basel), 10 (9):1256, 26 p.https://doi.org/10.3390/agronomy10091256Test; http://agritrop.cirad.fr/596475/1/2020%20Luro%20et%20al%20Agronomy.pdfTest

الإتاحة: https://doi.org/10.3390/agronomy10091256Test
http://agritrop.cirad.fr/596475Test/
http://agritrop.cirad.fr/596475/1/2020%20Luro%20et%20al%20Agronomy.pdfTest

المؤلفون: Hadj Salem, Fatma, Achir, Nawel, Sieczkowski, Nathallie, Boulanger, Renaud, Collignan, Antoine

المصدر: Journal of Food Engineering

مصطلحات موضوعية: Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, Composé aromatique, Fève de café, http://aims.fao.org/aos/agrovoc/c_622Test, http://aims.fao.org/aos/agrovoc/c_28379Test

وصف الملف: text

العلاقة: http://agritrop.cirad.fr/603471Test/; Modelling the transfer and degradation kinetics of aroma compounds from liquid media into coffee beans during simulated wet processing conditions. Hadj Salem Fatma, Achir Nawel, Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine. 2023. Journal of Food Engineering, 343:111303, 9 p.https://doi.org/10.1016/j.jfoodeng.2022.111303Test; http://agritrop.cirad.fr/603471/1/2023_Hadj%20Salem_Modelling%20the%20transfer%20and%20degradation%20kinetics%20of%20aroma%20compounds%20from%20liquid%20media%20into%20coffee%20beans%20during%20simulated%20wet%20processing%20conditions.pdfTest

الإتاحة: https://doi.org/10.1016/j.jfoodeng.2022.111303Test
http://agritrop.cirad.fr/603471Test/
http://agritrop.cirad.fr/603471/1/2023_Hadj%20Salem_Modelling%20the%20transfer%20and%20degradation%20kinetics%20of%20aroma%20compounds%20from%20liquid%20media%20into%20coffee%20beans%20during%20simulated%20wet%20processing%20conditions.pdfTest