المؤلفون: Khaoula SEGUENI, Atef CHOUIKH, Mohammed Laid TLILI

المصدر: Notulae Scientia Biologicae, Vol 15, Iss 4 (2023)

مصطلحات موضوعية: antioxidant activity, anti-inflammatory activity, crude latex, HPLC chromatography, Pergularia tomentosa L., Agriculture (General), S1-972, Science (General), Q1-390

وصف الملف: electronic resource

العلاقة: https://www.notulaebiologicae.ro/index.php/nsb/article/view/11772Test; https://doaj.org/toc/2067-3264Test

الوصول الحر: https://doaj.org/article/9adb054e151747aba1a1061efe1baba9Test

المؤلفون: Marek Studziński, Paweł Kozyra, Monika Pitucha, Bogusław Senczyna, Joanna Matysiak

المصدر: Molecules, Vol 28, Iss 20, p 7107 (2023)

مصطلحات موضوعية: HPLC chromatography, thiosemicarbazide, lipophilicity, plasma–protein binding, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1420-3049/28/20/7107Test; https://doaj.org/toc/1420-3049Test

الوصول الحر: https://doaj.org/article/adc2f54f92a848a9b62ef4b9ef35cc76Test

المؤلفون: Putri Fatmawati, Mubarokah Nuriaini Dewi, Wigayanti Wigayanti, Rinette Visca, Latirah Latirah, Joko Sulistiyo

المصدر: Jurnal Serambi Engineering, Vol 7, Iss 4 (2022)

مصطلحات موضوعية: hplc, chromatography, retention time, terbinafine hydrochloride, whitening cosmetic, Environmental technology. Sanitary engineering, TD1-1066

وصف الملف: electronic resource

العلاقة: https://ojs.serambimekkah.ac.id/jse/article/view/4973Test; https://doaj.org/toc/2528-3561Test; https://doaj.org/toc/2541-1934Test

الوصول الحر: https://doaj.org/article/981a44fe0f7742fa9884ebb0370420d2Test

المؤلفون: Belhadj, Nesrine, Lailliau, Maxence, Benoit, Roland, Dagaut, Philippe

المساهمون: Institut de Combustion, Aérothermique, Réactivité et Environnement (ICARE), Université d'Orléans (UO)-Centre National de la Recherche Scientifique (CNRS)-Institut des Sciences de l'Ingénierie et des Systèmes - CNRS Ingénierie (INSIS - CNRS), Région Centre-Val-de-Loire, EFRD, and CPER (projects PROMESTOCK and APROPOR-E), ANR-11-LABX-0006,CAPRYSSES,Cinétique chimique et Aérothermodynamique pour des Propulsions et des Systèmes Energétiques Propres(2011), ANR-10-LABX-0100,VOLTAIRE,Geofluids and Volatil elements – Earth, Atmosphere, Interfaces – Resources and Environment(2010)

المصدر: ISSN: 1420-3049 ; Molecules ; https://hal.science/hal-03500230Test ; Molecules, 2021, 26 (23), pp.7174. ⟨10.3390/molecules26237174⟩.

مصطلحات موضوعية: di-butyl ether, Jet-stirred reactor, Oxidation -mechanism, Cool flame, Autoxidation, Kinetic modeling, Orbitrap MS, Hplc chromatography, [CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistry, [SPI.FLUID]Engineering Sciences [physics]/Reactive fluid environment

العلاقة: hal-03500230; https://hal.science/hal-03500230Test; https://hal.science/hal-03500230/documentTest; https://hal.science/hal-03500230/file/molecules-26-07174-v2.pdfTest

الإتاحة: https://doi.org/10.3390/molecules26237174Test
https://hal.science/hal-03500230Test
https://hal.science/hal-03500230/documentTest
https://hal.science/hal-03500230/file/molecules-26-07174-v2.pdfTest

المؤلفون: Kurata, Maki, Hiyama, Miyabi, Narimatsu, Takuma, Hazama, Yuji, Ito, Takashi, Hayamizu, Yuhei, Qiu, Xingping, Winnik, Francoise M., Akiyama, Hidehumi

المساهمون: Polymers, Department of Chemistry

مصطلحات موضوعية: DEACM-caged D-luciferin, Firefly bioluminescence, Quantum yield, Rate of photocleavage, Chiral HPLC chromatography, 116 Chemical sciences

وصف الملف: application/pdf

العلاقة: M.H. thanks a Grant-in-Aid for Scientific Research (C) (17KT0094) from the Japan Society for the Promotion of Science (JSPS). This work was partly supported by the JST-SENTAN and NEDO. FMW thanks MEXT (WPI) for financial support. FWM and XQ thank the Natural Sciences and Engineering Research Council of Canada.; Kurata , M , Hiyama , M , Narimatsu , T , Hazama , Y , Ito , T , Hayamizu , Y , Qiu , X , Winnik , F M & Akiyama , H 2018 , ' Synthesis and quantitative characterization of coumarin-caged D-luciferin ' , Journal of Photochemistry and Photobiology, B: Biology , vol. 189 , pp. 81-86 . https://doi.org/10.1016/j.jphotobiol.2018.10.002Test; 85054594168; b39cda30-a401-4bde-a55e-696f2f4468b2; http://hdl.handle.net/10138/322152Test; 000454374800011

الإتاحة: http://hdl.handle.net/10138/322152Test

المؤلفون: Blašković, Jelena

المساهمون: Ljubenkov, Ivica, Odžak, Renata, Orhanović, Stjepan

مصطلحات موضوعية: proantocijanidini, phloroglucinol, HPLC chromatography, proantocyanidins, HPLC kromatografija, floroglucinol, PRIRODNE ZNANOSTI. Kemija, NATURAL SCIENCES. Chemistry, stupanj polimerizacije

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e9e693f08e6e4df9f30a6fae18f3403fTest
https://urn.nsk.hr/urn:nbn:hr:166:896021Test

المؤلفون: Mapelli-Brahm, Paula, Margier, Marielle, Desmarchelier, Charles, Halimi, Charlotte, Nowicki, Marion, Borel, Patrick, Meléndez-Martínez, Antonio J., Reboul, Emmanuelle

المساهمون: Food Color & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla = University of Seville, Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research (C2VN), Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 0308-8146.

مصطلحات موضوعية: Tomato carotenoid, Digestion, Enterocyte, bioavailability, intestine, mice, hplc chromatography, solvent free microwave extraction (sfem), statistical analysis, biodisponibilité, souris, chromatographie hplc, beta carotène, extraction, intestin, absorption, état postprandial, analyse statistique, analyse de l'expression génique, extraction arn totaux, [SDV]Life Sciences [q-bio], [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

العلاقة: hal-02475161; https://hal.science/hal-02475161Test; https://hal.science/hal-02475161/documentTest; https://hal.science/hal-02475161/file/S0308814619313408.pdfTest; PII: S0308-8146(19)31340-8; PRODINRA: 493688; WOS: 000483990100014

الإتاحة: https://doi.org/10.1016/j.foodchem.2019.125232Test
https://hal.science/hal-02475161Test
https://hal.science/hal-02475161/documentTest
https://hal.science/hal-02475161/file/S0308814619313408.pdfTest

المؤلفون: Espinoza-Tapia, Julio César, Rivera-Becerril, Ernesto, Hernández-Martínez, Ingrid, Rodríguez-López, Miguel, Cruz-Rangel, Rita Carolina, Vigueras-Ramírez, Juan Gabriel

المصدر: Revista Tendencias en Docencia e Investigación en Química. Año 4, número 4 (enero-diciembre de 2018). ISSN: 2448-6663

مصطلحات موضوعية: Cromatografía, Cafeína, HPLC. Chromatography, Caffeine, BIOLOGÍA Y QUÍMICA::QUÍMICA::QUÍMICA ORGÁNICA::BIOQUÍMICA DE ALIMENTOS

وصف الملف: pdf; application/pdf

العلاقة: http://hdl.handle.net/11191/8279Test

الإتاحة: http://hdl.handle.net/11191/8279Test

المؤلفون: Mendes, Inès, Sanchez, Isabelle, Franco-Duarte, Ricardo, Camarasa, Carole, Schuller, Dorit, Dequin, Sylvie, Sousa, Maria Joao

المساهمون: Department of Biology, Universidade do Minho = University of Minho Braga, Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), FCT SFRH/BD/74798/2010 PTDC/AGR-ALI/121062/2010, National funds through the FCT I.P. UID/BIA/04050/2013 POCI-01-0145-FEDER-007569

المصدر: EISSN: 1471-2164 ; BMC Genomics ; https://hal.science/hal-01605957Test ; BMC Genomics, 2017, 18, 13 p. ⟨10.1186/s12864-017-3816-1⟩

مصطلحات موضوعية: wine yeast, transcriptome, wine flavour, metabolism, wine, yeast, brewer s, aromatics, hplc chromatography, taste, vin, saccharomyces cerevisiae, composé aromatique, analyse du transcriptome, oenologie, chromatographie hplc, fermentation, expression des gènes, saveur, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/28595605; hal-01605957; https://hal.science/hal-01605957Test; https://hal.science/hal-01605957/documentTest; https://hal.science/hal-01605957/file/2017_Mendes_BMC%20Genomics_1.pdfTest; PRODINRA: 400750; PUBMED: 28595605; WOS: 000404081100006

الإتاحة: https://doi.org/10.1186/s12864-017-3816-1Test
https://hal.science/hal-01605957Test
https://hal.science/hal-01605957/documentTest
https://hal.science/hal-01605957/file/2017_Mendes_BMC%20Genomics_1.pdfTest

المؤلفون: Rapinel, Vincent, Breil, Cassandra, Makerri, Caroline, Jacotet-Navarro, Magali, Rakotomanomana, Njara, Vallageas, Alain, Chemat, Farid

المساهمون: Celsius Sarl, Plateforme d'Eco-Extraction de Valréas (PEEV), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Institut National de la Recherche Agronomique (INRA)-Avignon Université (AU), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 0023-6438.

مصطلحات موضوعية: Alternative solvent, Economic evaluation, Safety consideration, liquefied gas, fatty acid, solvent free microwave extraction (sfem), carotenoid, hplc chromatography, carrots, leaf, comparative analysis, gaz liquéfié, solvant, hexane, acide gras, acide carnosique, extraction, carotenoide, chromatographie hplc, COSMOS-RS, carotte, feuille, polyphénol, analyse comparative, [SDV]Life Sciences [q-bio]

العلاقة: hal-01602549; https://hal.science/hal-01602549Test; https://hal.science/hal-01602549/documentTest; https://hal.science/hal-01602549/file/2017%20-%20Publi%2025%20-%20Rapinel%20-%20LWT_1.pdfTest; PRODINRA: 397670; WOS: 000403991500027

الإتاحة: https://doi.org/10.1016/j.lwt.2017.05.027Test
https://hal.science/hal-01602549Test
https://hal.science/hal-01602549/documentTest
https://hal.science/hal-01602549/file/2017%20-%20Publi%2025%20-%20Rapinel%20-%20LWT_1.pdfTest