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1دورية أكاديمية
المؤلفون: Susan Sergeant, Brian A. Keith, Michael C. Seeds, Jimaree A. Legins, Caroline B. Young, Mara Z. Vitolins, Floyd H. Chilton
المصدر: Frontiers in Nutrition, Vol 10 (2023)
مصطلحات موضوعية: PUFA, highly unsaturated fatty acid, Hispanic (demographic), Latino (Hispanic), FADS cluster, HUFA, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2023.1111624/fullTest; https://doaj.org/toc/2296-861XTest
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2دورية أكاديمية
المؤلفون: Sun, Ge, Li, Yan Ning, Davies, John R, Block, Robert C, Kothapalli, Kumar S D, Brenna, J Thomas, Hull, Mark A
المصدر: Am J Clin Nutr ; ISSN:1938-3207
مصطلحات موضوعية: arachidonic acid, eicosapentaenoic acid, fatty acid desaturase, genetic polymorphism, highly unsaturated fatty acid, polyp
العلاقة: https://doi.org/10.1016/j.ajcnut.2024.06.004Test; https://pubmed.ncbi.nlm.nih.gov/38879016Test
الإتاحة: https://doi.org/10.1016/j.ajcnut.2024.06.004Test
https://pubmed.ncbi.nlm.nih.gov/38879016Test -
3دورية أكاديمية
المؤلفون: Schubert, Patrick, Vogt, Lena, Eder, Klaus, Hauffe, Torsten, Wilke, Thomas
مصطلحات موضوعية: aquaculture, Artemia, copepods, diet, highly unsaturated fatty acid, ddc:590
وصف الملف: application/pdf
العلاقة: http://nbn-resolving.de/urn:nbn:de:hebis:26-opus-124058Test; https://jlupub.ub.uni-giessen.de//handle/jlupub/9233Test; http://dx.doi.org/10.22029/jlupub-8621Test
الإتاحة: https://doi.org/10.22029/jlupub-8621Test
https://jlupub.ub.uni-giessen.de//handle/jlupub/9233Test
http://nbn-resolving.de/urn:nbn:de:hebis:26-opus-124058Test -
4دورية أكاديمية
المؤلفون: Kathryn A. Wierenga, Rita S. Strakovsky, Abby D. Benninghoff, Lichchavi D. Rajasinghe, Adam L. Lock, Jack R. Harkema, James J. Pestka
المصدر: Frontiers in Immunology, Vol 11 (2020)
مصطلحات موضوعية: systemic lupus erythematosus, NZBWF1, ω-3 fatty acid, Omega-3 Index, highly unsaturated fatty acid, silica, Immunologic diseases. Allergy, RC581-607
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/article/10.3389/fimmu.2020.01796/fullTest; https://doaj.org/toc/1664-3224Test
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5دورية أكاديمية
المؤلفون: Anri Kurotaki, Hiroshi Kuwata, Shuntaro Hara
المصدر: Biological and Pharmaceutical Bulletin. 2021, 44(10):1571
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المؤلفون: Susan Sergeant, Brian A. Keith, Michael C. Seeds, Jimaree A. Legins, Caroline B. Young, Mara Z. Vitolins, Floyd H. Chilton
مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, PUFA, highly unsaturated fatty acid, Hispanic (demographic), Latino (Hispanic), FADS cluster, HUFA, diet, omega-3 HUFA deficiency
الإتاحة: https://doi.org/10.3389/fnut.2023.1111624.s001Test
https://figshare.com/articles/dataset/Data_Sheet_1_Impact_of_FADS_gene_variation_and_dietary_fatty_acid_exposure_on_biochemical_and_anthropomorphic_phenotypes_in_a_Hispanic_Latino_cohort_docx/22768973Test -
7دورية أكاديمية
المصدر: Biological and Pharmaceutical Bulletin. 2019, 42(5):850
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8دورية أكاديمية
المؤلفون: Alison H. Keenan, Theresa L. Pedersen, Kristi Fillaus, Mark K. Larson, Gregory C. Shearer, John W. Newman
المصدر: Journal of Lipid Research, Vol 53, Iss 8, Pp 1662-1669 (2012)
مصطلحات موضوعية: omega-3 fatty acids, oxylipins, targeted metabolomics, baseline status, highly unsaturated fatty acid, Biochemistry, QD415-436
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S002222752041870XTest; https://doaj.org/toc/0022-2275Test
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9دورية أكاديمية
المؤلفون: Patrick eSchubert, Lena eVogt, Klaus eEder, Torsten eHauffe, Thomas eWilke
المصدر: Frontiers in Marine Science, Vol 3 (2016)
مصطلحات موضوعية: Artemia, Diet, DHA, Copepods, Highly unsaturated fatty acid, Science, General. Including nature conservation, geographical distribution, QH1-199.5
وصف الملف: electronic resource
العلاقة: http://journal.frontiersin.org/Journal/10.3389/fmars.2016.00053/fullTest; https://doaj.org/toc/2296-7745Test
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10دورية أكاديمية
المؤلفون: Ayano FUKUI, Hiroaki SATO, Masao YAMAZAKI, Yozo NAKAZAWA, 中澤 洋三, 佐藤 広顕, 山﨑 雅夫, 福井 彩乃
المصدر: 日本食品保蔵科学会誌 / Food Preservation Science. 2018, 44(1):9