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1دورية أكاديمية
المؤلفون: VEGGI, Natalie, VOLTARELLI, Fabrício Azevedo, PEREIRA, Jeann Marcos Nascimento, SILVA, Wanessa Costa, NAVALTA, James Wilfred, CAVENAGHI, Daniela Fernanda Lima de Carvalho, BARROS, Wander Miguel de
المصدر: Food Science and Technology. December 2018 38(1)
مصطلحات موضوعية: high-protein diet bars, functional food, oleaginous
وصف الملف: text/html
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2دورية أكاديمية
المؤلفون: Natalie VEGGI, Fabrício Azevedo VOLTARELLI, Jeann Marcos Nascimento PEREIRA, Wanessa Costa SILVA, James Wilfred NAVALTA, Daniela Fernanda Lima de Carvalho CAVENAGHI, Wander Miguel de BARROS
المصدر: Food Science and Technology, Iss 0 (2018)
مصطلحات موضوعية: high-protein diet bars, functional food, oleaginous, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005022102&lng=en&tlng=enTest; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/e7e73e577fa141aab59cf3520e310988Test
الإتاحة: https://doi.org/10.1590/fst.22317Test
https://doaj.org/article/e7e73e577fa141aab59cf3520e310988Test -
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المؤلفون: Daniela Fernanda Lima de Carvalho Cavenaghi, Wanessa Costa Silva, James W. Navalta, Fabrício Azevedo Voltarelli, Natalie Veggi, Jeann Marcos Nascimento Pereira, Wander Miguel de Barros
المصدر: Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Issue: ahead, Published: 11 OCT 2018
Food Science and Technology v.38 suppl.1 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: Taste, Whey protein, Salvia hispanica, oleaginous, High-protein diet, lcsh:TX341-641, Biology, medicine.disease_cause, Sensory analysis, functional food, 0404 agricultural biotechnology, food, Functional food, lcsh:Technology (General), medicine, Food science, 04 agricultural and veterinary sciences, 040401 food science, food.food, Fecal coliform, high-protein diet bars, lcsh:T1-995, Composition (visual arts), lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology
وصف الملف: text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b692da64c42b486c25092385c12034d3Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005022102&lng=en&tlng=enTest