المؤلفون: Rito J. Mendoza-Pérez, Grazielle Náthia-Neves, Beatriz Blanco, Antonio J. Vela, Pedro A. Caballero, Felicidad Ronda

المصدر: Foods, Vol 13, Iss 4, p 531 (2024)

مصطلحات موضوعية: partially defatted hemp flour, hemp by-product, hempseeds, functional properties, DSC, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/4/531Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/869ccf18e18a4b0eb25881e180b70672Test

المؤلفون: Semwogerere, Farouk, Katiyatiya, Chikwanha, Obert C., Katiyatiya, Chenaimoyo L.F., Marufu, Munyaradzi Christopher, Mapiye, Cletos

مصطلحات موضوعية: Antioxidant, Bioefficacy, Cannabis seed cake, Small ruminants, Soybean meal (SBM), Hempseeds, Hempseed cake (HSC), SDG-02: Zero hunger, SDG-03: Good health and well-being

وصف الملف: application/pdf

العلاقة: Semwogerere, F., Chikwanha, O.C., Katiyatiya, C.L.F. et al. Bioavailability of bioactive phytochemicals in selected tissues and excreta from goats fed hempseed cake (Cannabis sativa L.) finisher diets. Tropical Animal Health and Production 55, 262 (2023). https://doi.org/10.1007/s11250-023-03676-3Test.; 0049-4747 (print); 1573-7438 (online); http://hdl.handle.net/2263/93904Test

الإتاحة: https://doi.org/10.1007/s11250-023-03676-3Test
http://hdl.handle.net/2263/93904Test

المؤلفون: Alonso Esteban, José Ignacio, de Cortés Sánchez Mata, María, Torija Isasa, Esperanza

المصدر: Revista Española de Estudios Agrosociales y Pesqueros; No. 258 (2022); 135-155 ; Revista Española de Estudios Agrosociales y Pesqueros; Núm. 258 (2022); 135-155 ; 2605-0323 ; 10.24197/reeap.1.2022

مصطلحات موضوعية: Cañamones, Alimentos derivados de cáñamo, Comercio agroalimentario, Sistema agroalimentario, España, Hempseeds, Hemp food products, Agrifood trade, Agrifoods system, Spain

وصف الملف: application/pdf

العلاقة: https://revistas.uva.es/index.php/reeap/article/view/6773/4889Test; Alonso-Esteban, J.I. et al. (2019). Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) seeds. Industrial Crops and Products, 134: p. 154-159. DOI:10.1016/j.indcrop.2019.04.001; Alonso-Esteban, J.I. et al. (2020). Hemp (Cannabis sativa L.) varieties: Fatty acid profiles and upgrading of γ-linolenic acid-containing hemp seed oils. European Journal of Lipid Science and Technology, 122: 1900445. DOI:10.1002/ejlt.201900445; Alonso-Esteban, J.I. et al. (2022). Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds. Food Chemistry, 374: 131754. DOI:10.1016/j.foodchem.2021.131754; Alonso-Esteban, J.I.; Torija-Isasa, M.E.; Sánchez-Mata, M.C. (2022). Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds. Journal of Food Composition and Analysis, 109: 104516. DOI:10.1016/j.jfca.2022.104516; Benítez. V. et al. (2018). Breads fortified with wholegrain cereals and seeds as source of antioxidant dietary fibre and other bioactive compounds. Journal of Cereal Science, 82: 113-120. DOI:10.1016/j.jcs.2018.06.001; Bruneton, J. (2001). Farmacognosia. Fitoquímica. Plantas medicinales. Zaragoza: Acribia. 1074 p.; Catalán, P. (2005). Cannabis L. En: Castroviejo, S. (Ed.). Flora Ibérica, Vol. 3, 2ª ed. Madrid: CSIC-Real Jardín Botánico, Madrid. p. 258-261.; Cicero, N. et al. (2018). Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market. Food Research International, 109: p. 517-525. DOI:10.1016/j.foodres.2018.04.064; Ciolino, L.A.; Ranieri, T.L.; Taylor, A.M. (2018). Commercial cannabis consumer products part 1: GC-MS qualitative analysis of cannabis cannabinoids. Forensic Science International, 289: p. 429-435. DOI:10.1016/j.forsciint.2018.05.032; Climent, D.; Martín, C.; Laguna, E. (2013). Etnobotánica infantil comestible. Aquellos alimentos silvestres de niños y adolescentes. Mètode, 80: p. 17-25.; Gakhar, N. et al. (2012). Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets. Poultry Science, 91(3): p. 701-711. DOI:10.3382/ps.2011-01825; Garrido, S. (2005). Cáñamo gentil. Una indagación sobre los condicionantes del cambio técnico de la agricultura. Historia Agraria, 36: p. 287-310.; Hoyos Sancho, N. (1948). Costumbres referentes al noviazgo y la boda en la Mancha. Revista de Dialectología y Tradiciones populares, 4: p. 454-469.; Kwon, H.C. et al. (2019). Chia seed extract enhances physiochemical and antioxidant properties of yogurt. Journal of Dairy Science, 102(6): p. 4870-4876. DOI:10.3168/jds.2018-16129; Montserrat-de la Paz, S. et al. (2014). Hemp (Cannabis sativa L.) seed oil: Analytical and phytochemical characterization of the unsaponifiable fraction. Journal of Agricultural and Food Chemistry, 62: p. 1105-1110. DOI:10.1021/jf404278q; Multari, S. et al. (2019). Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying. Food Research International, 122: p. 318-329. DOI:10.1016/j.foodres.2019.04.026; Mustafa, A.F.; McKinnon, J.J.; Christensen, D.A. (1999). The nutritive value of hemp meal for ruminants. Canadian Journal of Animal Science, 79(1): p. 91-95. DOI:10.4141/A98-031; Observatorio Español de las Drogas y las Adicciones (2019). Informe 2019. Alcohol, tabaco y drogas ilegales en España. Madrid: Delegación del Gobierno para el Plan Nacional sobre Drogas, Secretaría de Estado de Servicios Sociales, Ministerio de Sanidad, Consumo y Bienestar Social. 252 p.; Pristouri, G.; Badeka, A.; Kontominas, M.G. (2010). Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil. Food Control, 21: p. 412-418. DOI:10.1016/j.foodcont.2009.06.019; Qamar, S.; Bhandari, B.; Prakash, S. (2019). Effect of different homogenisation methods and UHT processing on the stability of pea protein emulsion. Food Research International, 116: p. 1374-1385. DOI:10.1016/j.foodres.2018.10.028; Santoro, M. et al. (2017). Sativex® effects on promoter methylation and on CNR1/CNR2 expression in peripheral blood mononuclear cells of progressive multiple sclerosis patients. Journal of Neurological Sciences, 379: p. 298-303. DOI:10.1016/j.jns.2017.06.017; Small, E. (2015). Evolution and classification of Cannabis sativa (Marijuana, Hemp) in relation to human utilization. The Botanical Review, 81: p. 189-294. DOI:10.1007/s12229-015-9157-3; Webster, C.D. et al. (2000). Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops x M. saxatilis). Aquaculture, 188: p. 299-309. DOI:10.1016/S0044-8486(00)00338-0; https://revistas.uva.es/index.php/reeap/article/view/6773Test

الإتاحة: https://doi.org/10.24197/reeap.1.2022.135-155Test
https://doi.org/10.24197/reeap.1.2022Test
https://doi.org/10.1016/j.indcrop.2019.04.001Test
https://doi.org/10.1002/ejlt.201900445Test
https://doi.org/10.1016/j.foodchem.2021.131754Test
https://doi.org/10.1016/j.jfca.2022.104516Test
https://doi.org/10.1016/j.jcs.2018.06.001Test
https://doi.org/10.1016/j.foodres.2018.04.064Test
https://doi.org/10.1016/j.forsciint.2018.05.032Test
https://doi.org/10.3382/ps.2011-01825Test

المؤلفون: Benkirane, Chaymae, Ben Moumen, Abdessamad, Fauconnier, Marie-Laure, Belhaj, Kamal, Abid, Malika, Caid, Hana Serghini, Elamrani, Ahmed, Mansouri, Farid

المصدر: RSC Advances, 12 (39), 25764-25777 (2022)

مصطلحات موضوعية: Phenolics, hempseeds, extraction, Physical, chemical, mathematical & earth Sciences, Chemistry, Life sciences, Agriculture & agronomy, Physique, chimie, mathématiques & sciences de la terre, Sciences du vivant, Agriculture & agronomie

العلاقة: http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA04081FTest; urn:issn:2046-2069; https://orbi.uliege.be/handle/2268/294565Test; info:hdl:2268/294565; https://orbi.uliege.be/bitstream/2268/294565/1/Bioactive%20compounds%20from%20hemp%20%28Cannabis%20sativa%20L.%29%20seeds_optimization%20of%20phenolic%20antioxidant%20extraction%20using%20simplex%20lattice%20mixture%20design%20and%20HPLC-DAD_ESI-MS2%20analysis.pdfTest; scopus-id:2-s2.0-85139220434

الإتاحة: https://doi.org/10.1039/d2ra04081fTest
https://orbi.uliege.be/handle/2268/294565Test
https://orbi.uliege.be/bitstream/2268/294565/1/Bioactive%20compounds%20from%20hemp%20%28Cannabis%20sativa%20L.%29%20seeds_optimization%20of%20phenolic%20antioxidant%20extraction%20using%20simplex%20lattice%20mixture%20design%20and%20HPLC-DAD_ESI-MS2%20analysis.pdfTest

المؤلفون: Benkirane, Chaymae, Ben Moumen, Abdessamad, Fauconnier, Marie-Laure, Belhaj, Kamal, Abid, Malika, Caid, Hana Serghini, Elamrani, Ahmed, Mansouri, Farid

المصدر: RSC Advances, 12 (39), 25764-25777 (2022)

مصطلحات موضوعية: Phenolics, hempseeds, extraction, Physical, chemical, mathematical & earth Sciences, Chemistry, Life sciences, Agriculture & agronomy, Physique, chimie, mathématiques & sciences de la terre, Chimie, Sciences du vivant, Agriculture & agronomie

العلاقة: http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA04081FTest; urn:issn:2046-2069

الوصول الحر: https://orbi.uliege.be/handle/2268/294565Test

المؤلفون: Francesca Louise Garcia, Sihan Ma, Anant Dave, Alejandra Acevedo-Fani

المصدر: Foods; Volume 10; Issue 12; Pages: 2930

مصطلحات موضوعية: hempseeds, physicochemical properties, oil bodies, oleosomes, structure, delivery systems

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods10122930Test

الإتاحة: https://doi.org/10.3390/foods10122930Test

المؤلفون: Francesca Louise, Garcia, Sihan, Ma, Anant, Dave, Alejandra, Acevedo-Fani

المصدر: Foods

مصطلحات موضوعية: delivery systems, oil bodies, hempseeds, oleosomes, physicochemical properties, structure, Article

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::28e53b0e0cfd23d4f7d4f4e1285c930fTest
https://pubmed.ncbi.nlm.nih.gov/34945481Test

المؤلفون: Chiara Cattaneo, Annalisa Givonetti, Maria Cavaletto, Marcello Manfredi, Valeria Leoni, Annamaria Giorgi, Nicoletta Guerrieri

المصدر: Scientific Reports
Scientific reports (Nature Publishing Group) 11 (2021): 3927. doi:10.1038/s41598-021-83290-1
info:cnr-pdr/source/autori:Cattaneo C.; Givonetti A.; Leoni V.; Guerrieri N.; Manfredi M.; Giorgi A.; Cavaletto M./titolo:Biochemical aspects of seeds from Cannabis sativa L. plants grown in a mountain environment/doi:10.1038%2Fs41598-021-83290-1/rivista:Scientific reports (Nature Publishing Group)/anno:2021/pagina_da:3927/pagina_a:/intervallo_pagine:3927/volume:11
Scientific Reports, Vol 11, Iss 1, Pp 1-19 (2021)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Chlorophyll, Science, Protein profile, Biology, Cannabis sativa, 01 natural sciences, Biochemistry, Article, 03 medical and health sciences, Proteins, hempseeds, mountain environment, bioactive compounds, Protein purification, Cultivar, Food science, Carotenoid, European Alpine Region, Cannabis, Plant Proteins, chemistry.chemical_classification, Multidisciplinary, Altitude, fungi, Fatty Acids, Fatty acid, food and beverages, Carotenoids, 030104 developmental biology, chemistry, Italy, Seeds, Medicine, Composition (visual arts), Gene-Environment Interaction, Plant sciences, 010606 plant biology & botany, Polyunsaturated fatty acid

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::707c1232de6c99499325bd9fbab9edafTest
http://europepmc.org/articles/PMC7887209Test

المؤلفون: Naveen Kaushal, Megha Gupta, Era Kulshreshtha

المصدر: Heliyon, Vol 6, Iss 7, Pp e04422-(2020)
Heliyon

مصطلحات موضوعية: 0301 basic medicine, Evidence-based medicine, Antioxidant, medicine.medical_treatment, Context (language use), Hempseeds, Pharmacology, medicine.disease_cause, Biochemistry, Article, 03 medical and health sciences, 0302 clinical medicine, Fatty liver, medicine, lcsh:Social sciences (General), lcsh:Science (General), Plant products, chemistry.chemical_classification, Inflammation, Multidisciplinary, Hepatology, Lipid metabolism, medicine.disease, Diet, High-fat diet, 030104 developmental biology, chemistry, Oxidative stress, lcsh:H1-99, Liver function, Steatohepatitis, 030217 neurology & neurosurgery, Polyunsaturated fatty acid, lcsh:Q1-390

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4da6ccf700ce5b610482fe42423d3abTest
http://www.sciencedirect.com/science/article/pii/S2405844020312664Test

المؤلفون: Pihlanto, Anne, Nurmi, Markus, Pap, Nora, Mäkinen, Jarkko, Mäkinen, Sari

المساهمون: orcid:0000-0001-9209-3512, orcid:0000-0001-9994-7410, 4100211310, 4100211210, Luonnonvarakeskus

مصطلحات موضوعية: hempseeds, emulsions, proteins

وصف الملف: 12 p.; false

العلاقة: International Journal of Food Science; 2021; 8814724; https://jukuri.luke.fi/handle/10024/547884Test

الإتاحة: https://jukuri.luke.fi/handle/10024/547884Test