المؤلفون: Kombele Aime Ninga, Zangue Steve Carly Desobgo, Sirshendu De, Emmanuel Jong Nso

المصدر: Heliyon, Vol 7, Iss 10, Pp e08141- (2021)

مصطلحات موضوعية: Pectinases, Hydrolysis, Guava pulp, Juice, FESEM, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844021022441Test; https://doaj.org/toc/2405-8440Test

الوصول الحر: https://doaj.org/article/9242e17fd04a4f6aac41cee5bcf2dd57Test

المؤلفون: Raj, Dev¹, Jaysukh, MY, Suthar, Harish

المصدر: Journal of Tree Sciences 36(2):53-66. 2017

المؤلفون: Khapre, A.P.^{1, 1}, Kulthe, A.A.²

المصدر: Progressive Horticulture 49(1):59-61. 2017

المؤلفون: Reddy, L.V.A.^{1, 1}, Reddy, L.P.A.²

المصدر: International Journal of Food and Fermentation Technology 1(2):261-266. 2011

المؤلفون: Patil, A.P., Chavan, K.D.^a, Bhosale, D.N.

المصدر: Journal of Dairying, Foods and Home Sciences 28(2):95-100. 2009

المؤلفون: Sirshendu De, Kombele Aime Ninga, Zangue S. C. Desobgo, Emmanuel Jong Nso

المصدر: Heliyon, Vol 7, Iss 10, Pp e08141-(2021)
Heliyon

مصطلحات موضوعية: Juice, H1-99, Multidisciplinary, Science (General), biology, Chemistry, Pulp (paper), Hydrolysis, Aspergillus niger, Pectinases, engineering.material, biology.organism_classification, Social sciences (General), Viscosity, Q1-390, Polyphenol, engineering, Particle, Food science, Particle size, FESEM, Pectinase, Guava pulp, Research Article

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c503b550419ba1b08789b0bafe1e822fTest
http://www.sciencedirect.com/science/article/pii/S2405844021022441Test

المؤلفون: Bons, Harsimrat K.¹, Dhawan, S. S., Mahajan, B. V. C^{2, 3}

المصدر: CROP RESEARCH 42(1to3):148-150. 2011

المؤلفون: Arcia Solano, Paola Andrea, Ramírez Mestra, Aura Cristina

مصطلحات موضوعية: Co-crystallization, guava pulp, optimal conditions, vitamin C, characterization, sensory evaluation

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______9494::068be0c165c054bd92a182af98ac03c7Test
https://repositorio.unicordoba.edu.co/handle/ucordoba/13Test

المؤلفون: Suman Kumari Yadav, D.K. Sarolia, Shalini Pilania, H.R. Meena, L.N. Mahawer

مصطلحات موضوعية: Guava pulp, Preservation, Ambient storage, Preservative

العلاقة: Not Available; http://krishi.icar.gov.in/jspui/handle/123456789/37012Test

الإتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/37012Test

المؤلفون: Caroline Lima Zanatta, Marta Fernanda Zotarelli, Edmar Clemente

المصدر: Food Science and Technology, Vol 26, Iss 3, Pp 705-708 (2006)

مصطلحات موضوعية: enzymatic activity, lcsh:Technology (General), lcsh:T1-995, peroxidase, polpa, lcsh:TX341-641, polyphenoloxidase, atividade enzimática, polifenoloxidase, lcsh:Nutrition. Foods and food supply, guava, pulp, goiaba

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doajarticles::47373beaf551fea9fb5d9d82f1bc6729Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300034Test