المؤلفون: Arleen Rodríguez-Declet, Antonio Castro-Marín, Alessandra Lombini, Onur Sevindik, Serkan Selli, Fabio Chinnici, Adamo Domenico Rombolà

المصدر: Agronomy; Volume 12; Issue 2; Pages: 344

مصطلحات موضوعية: alcohols, C6 derivatives, grape aroma compounds, intercropping, terpenes, Vitis vinifera

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Innovative Cropping Systems; https://dx.doi.org/10.3390/agronomy12020344Test

الإتاحة: https://doi.org/10.3390/agronomy12020344Test

المؤلفون: Daniela Mota-Segantini, Alessandra Lombini, Arleen Rodríguez Declet, Rosa De Giorgio, Claudio D’Onofrio, Adamo Domenico Rombolà

المساهمون: Mota-Segantini, Daniela, Lombini, Alessandra, Rodríguez Declet, Arleen, De Giorgio, Rosa, D’Onofrio, Claudio, Rombolà, Adamo Domenico

المصدر: Agroecology and Sustainable Food Systems. 46:452-462

مصطلحات موضوعية: agroecology, sage, Renewable Energy, Sustainability and the Environment, Vitis vinifera, lemon balm, grape aroma compounds, Development, Agronomy and Crop Science, basil

وصف الملف: STAMPA

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35fa682898bc6384b5602c37790e87baTest
https://doi.org/10.1080/21683565.2022.2027841Test

المؤلفون: Mota-Segantini, Daniela, Lombini, Alessandra, Rodríguez Declet, Arleen, De Giorgio, Rosa, D’Onofrio, Claudio, Rombolà, Adamo Domenico

المساهمون: Mota-Segantini, Daniela, Lombini, Alessandra, Rodríguez Declet, Arleen, De Giorgio, Rosa, D’Onofrio, Claudio, Rombolà, Adamo Domenico

مصطلحات موضوعية: Vitis vinifera, agroecology, basil, lemon balm, sage, grape aroma compounds

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000744294200001; volume:46; issue:3; firstpage:452; lastpage:462; numberofpages:11; journal:AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS; https://hdl.handle.net/11568/1125593Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85122939837

الإتاحة: https://doi.org/10.1080/21683565.2022.2027841Test
https://hdl.handle.net/11568/1125593Test

المؤلفون: Fabiola De Marchi, Mirko De Rosso, Riccardo Flamini, Itay Maoz, Antonio Dalla Vedova, Massimo Gardiman, Annarita Panighel, Luigi Bavaresco

مصطلحات موضوعية: Carotenoid derived, β-Isophorone, grape aroma compounds, GC/MS, Grape, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, Aroma compound, Vitis, Solid phase extraction, Cultivar, Aroma, Isophorone, Wine, Gas chromatography, Chromatography, Mass spectrometry, biology, Cyclohexanones, Chemistry, Solid Phase Extraction, General Medicine, Crocus, biology.organism_classification, Aroma compounds, Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE, Composition (visual arts), Norisoprenoids, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04865e8e9eab708ee2d8f01f0c8a859bTest
http://hdl.handle.net/11577/2716489Test