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1دورية أكاديمية
المؤلفون: Panigrahi, Sourav, Pankaj, Yaswant Kumar, Kumar, Vishnu, Kumar, Rajeev1, Singh, Santosh Kumar1
المصدر: Indian Journal of Genetics and Plant Breeding (The) 82(3):289-298. 2022
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2دورية أكاديمية
المصدر: Frontiers in Sustainable Food Systems, Vol 4 (2020)
مصطلحات موضوعية: wheat quality, biofortification, grain Zn and Fe, glutenins composition, Triticum aestivum (bread wheat), Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/article/10.3389/fsufs.2020.583367/fullTest; https://doaj.org/toc/2571-581XTest
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المصدر: Frontiers in Sustainable Food Systems, Vol 4 (2020)
مصطلحات موضوعية: wheat quality, Triticum aestivum (bread wheat), Biofortification, lcsh:TX341-641, Horticulture, Management, Monitoring, Policy and Law, grain Zn and Fe, Protein content, biofortification, Glutenin, Food science, Common wheat, chemistry.chemical_classification, Global and Planetary Change, biology, lcsh:TP368-456, Ecology, food and beverages, Micronutrient, Gluten, lcsh:Food processing and manufacture, chemistry, Food products, biology.protein, Grain yield, lcsh:Nutrition. Foods and food supply, Agronomy and Crop Science, glutenins composition, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a24bdcc8fa1dcf2b363002f17e5bd9cTest
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مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), wheat quality, biofortification, grain Zn and Fe, glutenins composition, Triticum aestivum (bread wheat)
الإتاحة: https://doi.org/10.3389/fsufs.2020.583367.s002Test
https://figshare.com/articles/dataset/Table_1_Impact_of_High_and_Low-Molecular-Weight_Glutenins_on_the_Processing_Quality_of_a_Set_of_Biofortified_Common_Wheat_Triticum_aestivum_L_Lines_XLSX/13055141Test -
5دورية أكاديمية
المؤلفون: Jinfeng Zhou, Jingtang Chen, Liying Zhu, Tiantian Jin, Yaqun Huang, Yongfeng Zhao
المصدر: Breeding Science. 2013, 63(3):317
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المؤلفون: Jingtang Chen, Yaqun Huang, Yongfeng Zhao, Jinfeng Zhou, Tiantian Jin, Liying Zhu
المصدر: Breeding Science
مصطلحات موضوعية: QTL analysis, Biofortification, Fe content, chemistry.chemical_element, Plant Science, Zinc, Quantitative trait locus, Biology, grain Zn and Fe, biofortification, Inbred strain, Genetics, inbred lines 178 and P53, business.industry, food and beverages, Articles, Micronutrient, Genetic architecture, Biotechnology, meta-analysis, Agronomy, chemistry, Iron content, Zea mays L, business, Agronomy and Crop Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fadbfea8bbff05d86cc7ca55bfea3e3eTest
https://doi.org/10.1270/jsbbs.63.317Test