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1دورية أكاديمية
المؤلفون: M. Abd Elgadir, J. Bakar, R. Abdul Rahman, R. Karim, A. A. Mariod
المصدر: Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki, Vol 166, Iss 2, Pp 238-254 (2024)
مصطلحات موضوعية: keropok lekor, fish sausage, sago starch, protein–starch interaction, gelatinization, storage modulus, sensory evaluation, Science
وصف الملف: electronic resource
العلاقة: https://uzakuesc.elpub.ru/jour/article/view/118Test; https://doaj.org/toc/2542-064XTest; https://doaj.org/toc/2500-218XTest
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2
المصدر: Minerals Engineering. 209
مصطلحات موضوعية: Depression, Gelatinization, Hematite reverse flotation, Hydrodynamic diameter, Starch, Mineral Processing, Mineralteknik, Centrumbildning - Centrum för avancerad gruvteknik och metallurgi (CAMM), Centre - Centre for Advanced Mining & Metallurgy (CAMM)
وصف الملف: electronic
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-104515Test
https://doi.org/10.1016/j.mineng.2024.108621Test
https://ltu.diva-portal.org/smash/get/diva2:1843097/FULLTEXT01.pdfTest -
3
المؤلفون: Jayarathna, Shishanthi, Hofvander, Per, Péter-Szabó, Zsuzsanna, Andersson, Mariette, Andersson, Roger
المصدر: Carbohydrate Polymers. 331
مصطلحات موضوعية: Amylopectin, Amylose, Building blocks, Chain length distribution, Gelatinization, Potato starch
وصف الملف: print
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-343493Test
https://doi.org/10.1016/j.carbpol.2024.121860Test -
4دورية أكاديمية
المؤلفون: Jasjot Kaur, Rashmi Singh, Radhika Bansal, Srishti Upadhyay, Shivani Desai, Yogesh Kumar, Gourav Chakraborty, Monika Satankar, Vijay Singh Sharanagat
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-11 (2024)
مصطلحات موضوعية: Kidney beans, Physical characterization, Pre-gelatinization, Functional-pasting properties, FTIR analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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5دورية أكاديمية
المؤلفون: YU Hai-xia, PENG Li, SUN Ming-tao, YANG Ming, DENG Zhi-ying, TIAN Ji-chun
المصدر: Liang you shipin ke-ji, Vol 32, Iss 2, Pp 100-105 (2024)
مصطلحات موضوعية: waxy wheat, grain, starch, gelatinization characteristics, farinose quality, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240213Test; https://doaj.org/toc/1007-7561Test
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6دورية أكاديمية
المؤلفون: WANG Denglin, XIONG Yin, WANG Yuehui
المصدر: Shipin Kexue, Vol 45, Iss 3, Pp 117-124 (2024)
مصطلحات موضوعية: selenium-rich rice, accelerated aging, storage characteristics, gelatinization characteristics, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-015.pdfTest; https://doaj.org/toc/1002-6630Test
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7دورية أكاديمية
المؤلفون: Yuanyuan Tian, Xiaoyu Tian, Bolei Yang, Junning Ma, Jihao Shan, Fuguo Xing
المصدر: Heliyon, Vol 10, Iss 12, Pp e33163- (2024)
مصطلحات موضوعية: Wheat, Mycotoxins, Drying treatment, Gelatinization and viscosity properties, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844024091941Test; https://doaj.org/toc/2405-8440Test
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8دورية أكاديمية
المؤلفون: José D. Torres, Verónica Dueik, Ingrid Contardo, David Carré, Pedro Bouchon
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101347- (2024)
مصطلحات موضوعية: Inulin, Polydextrose, Baking, Gelatinization, X-ray micro-computed tomography, Starch digestibility, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524002347Test; https://doaj.org/toc/2590-1575Test
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9دورية أكاديمية
المؤلفون: Nusrat Maqbool, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Mohsin Bashir Aga, Toiba Majeed, Sobiya Manzoor
المصدر: Future Foods, Vol 9, Iss , Pp 100334- (2024)
مصطلحات موضوعية: Ozone (O3), Oxidized starch, Rheological properties, Gelatinization, Physicochemical properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833524000406Test; https://doaj.org/toc/2666-8335Test
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10دورية أكاديمية
المصدر: Agrointek, Vol 17, Iss 4, Pp 755-767 (2023)
مصطلحات موضوعية: amylose, amylopectin, gelatinization, granules, retrogradation, rice, starch, Agriculture
وصف الملف: electronic resource
العلاقة: https://journal.trunojoyo.ac.id/agrointek/article/view/15315Test; https://doaj.org/toc/1907-8056Test; https://doaj.org/toc/2527-5410Test