-
1دورية أكاديمية
المؤلفون: DONG Yue, XIE Feng, XIAO Jian-hui
المصدر: Liang you shipin ke-ji, Vol 32, Iss 2, Pp 83-91 (2024)
مصطلحات موضوعية: black rice, auricularia auricular-judae powder, physicochemical properties, gel structure, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240211Test; https://doaj.org/toc/1007-7561Test
-
2دورية أكاديمية
المؤلفون: Weilun Lin, Shai Barbut
المصدر: Poultry Science, Vol 103, Iss 7, Pp 103822- (2024)
مصطلحات موضوعية: gel structure, hybrid meat, nuclear magnetic resonance, plant protein, texture, Animal culture, SF1-1100
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0032579124004012Test; https://doaj.org/toc/0032-5791Test
-
3دورية أكاديمية
المؤلفون: Lin, Weilun, Barbut, Shai
المصدر: Poultry Science 103 (2024) 7 ; ISSN: 0032-5791
مصطلحات موضوعية: gel structure, hybrid meat, nuclear magnetic resonance, plant protein, texture
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/660122Test; https://research.wur.nl/en/publications/hybrid-meat-batter-system-effects-of-plant-proteins-pea-brown-ricTest
الإتاحة: https://doi.org/10.1016/j.psj.2024.103822Test
https://research.wur.nl/en/publications/hybrid-meat-batter-system-effects-of-plant-proteins-pea-brown-ricTest -
4دورية أكاديمية
المصدر: Shipin Kexue, Vol 44, Iss 9, Pp 177-184 (2023)
مصطلحات موضوعية: thermal aggregation behavior, aggregation pattern, gel structure, excessive aggregation, regulatory strategies, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-9-023.pdfTest; https://doaj.org/toc/1002-6630Test
-
5دورية أكاديمية
المؤلفون: Peipei Wu, Mengyuan Guo, Pengjie Wang, Yi Wang, Ke Fan, Hui Zhou, Wentao Qian, Hongliang Li, Menghui Wang, Xiaojun Wei, Fazheng Ren, Jie Luo
المصدر: Foods, Vol 13, Iss 8, p 1236 (2024)
مصطلحات موضوعية: direct UHT, age gelation, gel property, gel structure, interaction force, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
6دورية أكاديمية
المؤلفون: Shokohfeh Taziki, Seyed Mohammad Ali Razavi
المصدر: مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 1, Pp 1-15 (2023)
مصطلحات موضوعية: gel structure, hydrocolloids, sugar, starch, syneresis, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://ifstrj.um.ac.ir/article_40594_74ccb2a72147c8c0479248e8f80b219d.pdfTest; https://doaj.org/toc/1735-4161Test; https://doaj.org/toc/2228-5415Test
-
7دورية أكاديمية
المؤلفون: Bo Qu, A. Martin, J.Y. Pastor, A. Palomo, A. Fernández Jiménez
المصدر: Journal of Materials Research and Technology, Vol 21, Iss , Pp 2455-2470 (2022)
مصطلحات موضوعية: Hybrid alkaline cement, Belite cement, Fly ash, Mechanical strength, Thermal resistance, Gel structure, Mining engineering. Metallurgy, TN1-997
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2238785422016234Test; https://doaj.org/toc/2238-7854Test
-
8دورية أكاديمية
المؤلفون: Haokun Shen, Jinsheng Sun, Kaihe Lv, Meichun Li, Yuan Geng, Zheng Yang, Xianbin Huang, Hongyan Du, Muhammad Arqam Khan
المصدر: Gels, Vol 9, Iss 9, p 729 (2023)
مصطلحات موضوعية: low gravity solids, oil-based drilling fluid, weak gel structure, rheology, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65
وصف الملف: electronic resource
-
9دورية أكاديمية
المصدر: Buildings; Volume 13; Issue 7; Pages: 1875
مصطلحات موضوعية: cement based, geopolymer, molecular dynamics, gel structure, interfacial mechanical properties
وصف الملف: application/pdf
العلاقة: Building Materials, and Repair & Renovation; https://dx.doi.org/10.3390/buildings13071875Test
-
10دورية أكاديمية
المؤلفون: Kim, Youngju, Valsecchi, Jacopo, Oh, Ohsung, Kim, Jongyul, Lee, Seung, Wook, Boue, Francois, Lutton, Evelyne, Busi, Matteo, Garvey, Christopher, Strobl, Markus
المساهمون: Pusan National University (PNU), Paul Scherrer Institute (PSI), Korea Atomic Energy Research Institute Daejeon, south Korea (KAERI), Laboratoire Léon Brillouin (LLB - UMR 12), Institut Rayonnement Matière de Saclay (DRF) (IRAMIS), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université Paris-Saclay-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS), LLB - Matière molle et biophysique (MMB), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université Paris-Saclay-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Institut Rayonnement Matière de Saclay (DRF) (IRAMIS), Mathématiques et Informatique Appliquées (MIA Paris-Saclay), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Technische Universität Munchen - Technical University Munich - Université Technique de Munich (TUM)
المصدر: ISSN: 2076-3417.
مصطلحات موضوعية: milk, gel structure, small-angle scattering, neutron imaging, grating interferometry, dark-field contrast, milk gel structure small-angle scattering neutron imaging grating interferometry dark-field contrast, [CHIM]Chemical Sciences
العلاقة: hal-04071985; https://hal.inrae.fr/hal-04071985Test; https://hal.inrae.fr/hal-04071985/documentTest; https://hal.inrae.fr/hal-04071985/file/2022_Kim_Applied_Sci.pdfTest; WOS: 000758374300001
الإتاحة: https://doi.org/10.3390/app12020833Test
https://hal.inrae.fr/hal-04071985Test
https://hal.inrae.fr/hal-04071985/documentTest
https://hal.inrae.fr/hal-04071985/file/2022_Kim_Applied_Sci.pdfTest
النص الكامل