المؤلفون: Yanan, Zhu

المساهمون: University/Department: Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments

مرشدي الرسالة: Martín-Orúe, Susana M. (Susana Maria)

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Ingredients funcionals, Ingredientes funcionales, Functional ingredients, Exopolisacarids, Exopolisacaridos, Exopolisaccharides, ETC K88, Ciències de la Salut

وصف الملف: application/pdf

الوصول الحر: http://hdl.handle.net/10803/666624Test

المؤلفون: Akinsola Albert Famuwagun, Saka Olasunkanmi Gbadamosi, Kehinde Adekumbi Taiwo, Durodoluwa Joseph Oyedele, Odunayo Clement Adebooye, Rotimi Emmanuel Aluko

المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-14 (2024)

مصطلحات موضوعية: Food vehicle, Functional drink, Functional ingredients, Bioactive compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2661-8974Test

الوصول الحر: https://doaj.org/article/6fffe1f9db8f47d5af64bad9cfc89d51Test

المؤلفون: Kotova T. I., Khanturgaev A. G., Tsytsykov V. A., Khanturgaeva N. A.

المصدر: Vestnik MGTU, Vol 27, Iss 2, Pp 205-213 (2024)

مصطلحات موضوعية: sea buckthorn raw materials, sea buckthorn leaves and shoots, dry extract, functional ingredients, vacuum-pulse modes, extraction, concentration, drying, operating parameters, quality indicators, облепиховое сырье, листья и побеги облепиxи, сухой экстракт, функциональные ингредиенты, вакуумно-импульсные режимы, экстрагирование, концентрирование, сушка, режимные паpаметpы, показатели качеcтва, General Works

وصف الملف: electronic resource

العلاقة: https://vestnik.mstu.edu.ru/show-eng.shtml?art=2222Test; https://doaj.org/toc/1560-9278Test; https://doaj.org/toc/1997-4736Test

الوصول الحر: https://doaj.org/article/c91ce8de449f4573a3e001931fbe4433Test

المؤلفون: Yuliya V. Alloyarova, Daria S. Kolotova, Svetlana R. Derkach

المصدر: Foods and Raw Materials, Vol 12, Iss 2, Pp 398-419 (2024)

مصطلحات موضوعية: brown seaweed, bioactive substances, bioactivity, functional foods, functional ingredients, essential nutrients, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://jfrm.ru/en/issues/22111/22281Test/; https://doaj.org/toc/2308-4057Test; https://doaj.org/toc/2310-9599Test

الوصول الحر: https://doaj.org/article/6f26f9bbcb044af787ba1e9f7b11c1a6Test

المؤلفون: Sara Frazzini, Maria Claudia Torresani, Monika Hejna, Michele Di Dio, Luciana Rossi

المصدر: Journal of Functional Foods, Vol 118, Iss , Pp 106257- (2024)

مصطلحات موضوعية: Ascophyllum nodosum, Lithothamnium calcareum, Lactiplantibacillus plantarum, Limosilactobacillus reuteri, Prebiotic, Functional ingredients, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464624002597Test; https://doaj.org/toc/1756-4646Test

الوصول الحر: https://doaj.org/article/75f82c4404f14a1f818771a24bbe296fTest

المؤلفون: Kangyi Zhang, Jinbao Huang, Dongxu Wang, Xiaochun Wan, Yijun Wang

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: food functional ingredients, covalent interaction, protein, polyphenols, functional foods, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2024.1371401/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/2b8b147a40bd4d11ab093c38a17151acTest

المؤلفون: Elena M. Serba, Tatyana V. Yuraskina, Liubov V. Rimareva, Polina Yu. Tadzibova, Elena N. Sokolova, Galina S. Volkova

المصدر: Техника и технология пищевых производств, Vol 53, Iss 3, Pp 426-444 (2023)

مصطلحات موضوعية: food products, microbial biomass, biocatalysis, fermentolysates, functional ingredients, nutrients, biologically active substances, biological efficiency, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://fptt.ru/en/issues/22025/21961Test/; https://doaj.org/toc/2074-9414Test; https://doaj.org/toc/2313-1748Test

الوصول الحر: https://doaj.org/article/87c9563336f940d6aca1511333379a9dTest

المؤلفون: Yawen Zeng, Hafiz Ghulam Muhu-Din Ahmed, Xia Li, Li’e Yang, Xiaoying Pu, Xiaomeng Yang, Tao Yang, Jiazhen Yang

المصدر: Molecules, Vol 29, Iss 13, p 3110 (2024)

مصطلحات موضوعية: functional ingredients, actional mechanism, barley grains and grass, beer, malt, hops, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1420-3049/29/13/3110Test; https://doaj.org/toc/1420-3049Test

الوصول الحر: https://doaj.org/article/84f7e708cdf64072b19f5c5760dcb0c3Test

المؤلفون: Xin Li, Fenghong Li, Xuan Zhang, Weiyuan Tang, Mingzheng Huang, Qun Huang, Zongcai Tu

المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100696- (2024)

مصطلحات موضوعية: Edible films, Substrate ingredients, Functional ingredients, Interactions, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2665927124000224Test; https://doaj.org/toc/2665-9271Test

الوصول الحر: https://doaj.org/article/3a67d707d7904dd298f5b8b3585faaacTest

المؤلفون: Salido Velázquez, Marina, Soto López, Manuel, Seoane Parra, Sergio

مصطلحات موضوعية: macroalgae, pigments, fatty acids, food industry, consumption, functional ingredients

وصف الملف: application/pdf

العلاقة: https://www.sciencedirect.com/science/article/pii/S2211926423003909Test; Algal Research 77 : (2024) // Article ID 103357; http://hdl.handle.net/10810/66826Test

الإتاحة: https://doi.org/10.1016/j.algal.2023.103357Test
http://hdl.handle.net/10810/66826Test