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1دورية أكاديمية
المؤلفون: Kazuhiko Kawamura, 川村 和彦
المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2023, 70(7):295
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2دورية أكاديمية
المؤلفون: PRADO, Giovana Matias do, SOUSA, Paulo Henrique Machado de, SILVA, Larissa Morais Ribeiro da, WURLITZER, Nedio Jair, GARRUTI, Deborah dos Santos, FIGUEIREDO, Raimundo Wilane de
المصدر: Food Science and Technology. January 2022 42
مصطلحات موضوعية: tropical fruit beverage, encapsulated omega-3, rheology
وصف الملف: text/html
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3دورية أكاديمية
المؤلفون: Magalhães, Roberto Fumian Simas de, Lemos, Juliana Cavalcante de Azevedo, Gomes, Matheus Adib, Ferreira, Mattheus Santos, Esperança, Isabelle Paes Leme de Castro
المصدر: Research, Society and Development; Vol. 12 No. 6; e7112641632 ; Research, Society and Development; Vol. 12 Núm. 6; e7112641632 ; Research, Society and Development; v. 12 n. 6; e7112641632 ; 2525-3409
مصطلحات موضوعية: Açúcar adicionado, Rótulo, Bebida de fruta, Uva, Azúcar añadida, Etiqueta, Bebida de frutas, Sugar added, Label, Fruit beverage, Grape
وصف الملف: application/pdf
العلاقة: https://rsdjournal.org/index.php/rsd/article/view/41632/34035Test; https://rsdjournal.org/index.php/rsd/article/view/41632Test
الإتاحة: https://doi.org/10.33448/rsd-v12i6.41632Test
https://rsdjournal.org/index.php/rsd/article/view/41632Test -
4دورية أكاديمية
المؤلفون: Giovana Matias do PRADO, Paulo Henrique Machado de SOUSA, Larissa Morais Ribeiro da SILVA, Nedio Jair WURLITZER, Deborah dos Santos GARRUTI, Raimundo Wilane de FIGUEIREDO
المصدر: Food Science and Technology, Vol 42 (2022)
مصطلحات موضوعية: tropical fruit beverage, encapsulated omega-3, rheology, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101017&tlng=enTest; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/8938cabc92d144899ca2a8bf812e295dTest
الإتاحة: https://doi.org/10.1590/fst.64321Test
https://doaj.org/article/8938cabc92d144899ca2a8bf812e295dTest -
5دورية أكاديمية
المؤلفون: Villaño, Débora, Masoodi, Hedyeh, Marhuenda, Javier, García-Viguera, Cristina, Zafrilla, Pilar
المساهمون: Ministerio de Economía y Competitividad (España), Agencia Estatal de Investigación (España), European Commission
مصطلحات موضوعية: Glycaemia, Insulin resistance, Fruit beverage, Sweeteners, Stevia
العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75332-R2-2; Publisher's version; http://dx.doi.org/10.1016/j.lwt.2021.111173Test; Sí; LWT - Food Science and Tecnology 144: 111173 (2021); http://hdl.handle.net/10261/254187Test; http://dx.doi.org/10.13039/501100011033Test; http://dx.doi.org/10.13039/501100000780Test; http://dx.doi.org/10.13039/501100003329Test
الإتاحة: https://doi.org/10.1016/j.lwt.2021.111173Test
https://doi.org/10.13039/501100011033Test
https://doi.org/10.13039/501100000780Test
https://doi.org/10.13039/501100003329Test
http://hdl.handle.net/10261/254187Test -
6دورية أكاديمية
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7دورية أكاديمية
المؤلفون: Fernández Vázquez, Rocío, Stinco Scanarotti, Carla Maria, Hernanz Vila, María Dolores, Heredia Mira, Francisco José, Chaya, Carolina, Vicario Romero, Isabel
المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Junta de Andalucía
مصطلحات موضوعية: Acceptance, Color, Consumers study, Milk–fruit beverage
العلاقة: Food Science and Nutrition, 6, 27-35.; P11-AGR-7783; https://doi.org/10.1002/fsn3.494Test; https://idus.us.es/handle//11441/95709Test
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8دورية أكاديمية
المؤلفون: Sartori, Giliani Veloso, Montibeller, Maria Jara, Furini, Giovani, Veeck, Ana Paula de Lima, Sganzerla, William Gustavo, Beling, Patrícia Carolina, Rios, Alessandro de Oliveira, Manfroi, Vitor
المصدر: International Journal of Agriculture and Natural Resources; Vol. 47 No. 1 (2020); 35-45 ; International Journal of Agriculture and Natural Resources; Vol. 47 Núm. 1 (2020); 35-45 ; 2452-5731
مصطلحات موضوعية: Acca sellowiana (O. Berg) Burret, beverage technology, carotenoids, fermented fruit beverage
وصف الملف: application/pdf
العلاقة: https://ojs.uc.cl/index.php/ijanr/article/view/28399/22719Test; https://ojs.uc.cl/index.php/ijanr/article/view/28399Test
الإتاحة: https://doi.org/10.7764/ijanr.v47i1.1939Test
https://ojs.uc.cl/index.php/ijanr/article/view/28399Test -
9دورية أكاديمية
المؤلفون: Gabriel López-García, Antonio Cilla, Reyes Barberá, Amparo Alegría
المصدر: Journal of Functional Foods, Vol 30, Iss , Pp 81-89 (2017)
مصطلحات موضوعية: Phytosterol oxidation products, Cholesterol oxidation products, Bioaccessible fractions, Milk-based fruit beverage, Cytotoxic effect, Caco-2 cells, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464616304212Test; https://doaj.org/toc/1756-4646Test
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10دورية أكاديمية
المؤلفون: Montanari, Chiara, Tabanelli, Giulia, Zamagna, Ilaria, Barbieri, Federica, Gardini, Aldo, Ponzetto, Mauro, Redaelli, Erika, Gardini, Fausto
المساهمون: Montanari, Chiara, Tabanelli, Giulia, Zamagna, Ilaria, Barbieri, Federica, Gardini, Aldo, Ponzetto, Mauro, Redaelli, Erika, Gardini, Fausto
مصطلحات موضوعية: Fruit beverage, Logistic regression, Thermal treatment, Weibull model, Yeast, Carbonated Beverage, Citrus sinensi, Food-Processing Industry, Fruit and Vegetable Juice, Saccharomyces cerevisiae, Temperature, Food Microbiology, Models, Theoretical, Pasteurization
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/31048178; info:eu-repo/semantics/altIdentifier/wos/WOS:000470953300001; volume:301; firstpage:1; lastpage:8; numberofpages:8; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/11585/724508Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85064881441
الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2019.04.006Test
http://hdl.handle.net/11585/724508Test
