يعرض 1 - 10 نتائج من 4,397 نتيجة بحث عن '"fried chicken"', وقت الاستعلام: 1.26s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Effect of Chinese quince proanthocyanidins on the inhibition of heterocyclic amines and quality of fried chicken meatballs and tofu.

    المؤلفون: Gao, Hui‐Hui1 (AUTHOR), Gao, Xin1 (AUTHOR), Kong, Wan‐Qing1 (AUTHOR), Yuan, Jing‐Yang2 (AUTHOR), Zhang, Yi‐Wei2 (AUTHOR), Wang, Xue‐De1 (AUTHOR) wangxuede1962@126.com, Liu, Hua‐Min1 (AUTHOR), Qin, Zhao1 (AUTHOR) qinzhao505@163.com

    المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Jun2024, Vol. 89 Issue 6, p3759-3775. 17p.

    مصطلحات موضوعية: *CHICKEN as food, *FRIED chicken, *MEATBALLS, *TOFU, *PROANTHOCYANIDINS, *QUINCE, *FRIED food


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  2. 2
    دورية أكاديمية
    The correlation between the frequent intake of dietary migraine triggers and increased clinical features of migraine (analytical cross-sectional study from Egypt).

    المؤلفون: Fayed, Abdel-Ghaffar I.1 (AUTHOR) drfayed1984@azhar.edu.eg, Emam, Hossam1 (AUTHOR), Abdel-Fattah, Alyaa N.2,3 (AUTHOR), Shamloul, Reham M.4 (AUTHOR), Elkholy, Thanaa A.3 (AUTHOR), Yassen, Ensaf M.3 (AUTHOR), Hamdy, Eman5 (AUTHOR), Mohamed, Mohie-eldin T.1 (AUTHOR), Seddeek, Mahrous I.1 (AUTHOR), Abed, Elsayed1 (AUTHOR)

    المصدر: Scientific Reports. 2/20/2024, Vol. 14 Issue 1, p1-13. 13p.

    مصطلحات موضوعية: *FRIED chicken, *MIGRAINE, *FOOD habits, *MIGRAINE aura, *FOOD consumption, *DIETARY patterns

    مصطلحات جغرافية: EGYPT, DAMIETTA (Egypt)

    الشركة/الكيان: JAMI'AT al-Azhar

    النص الكامل

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  3. 3
    دورية
    IN SEARCH OF SCALE AND UNICORN BRANDS.

    المؤلفون: Michaels, Laura

    المصدر: Franchise Times (1530-3748). Jun/Jul2024, Vol. 30 Issue 6, p20-24. 5p.

    مصطلحات موضوعية: *FRANCHISOR-franchisee relationships, FRIED chicken, UNICORNS


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  4. 4
    دورية أكاديمية
    Effect of Lighting Methods on the Production, Behavior and Meat Quality Parameters of Broiler Chickens.

    المؤلفون: Pap, Tibor István, Szabó, Rubina Tünde, Bodnár, Ákos, Pajor, Ferenc, Egerszegi, István, Podmaniczky, Béla, Pacz, Marcell, Mezőszentgyörgyi, Dávid, Kovács-Weber, Mária

    المصدر: Animals (2076-2615); Jun2024, Vol. 14 Issue 12, p1827, 18p

    مصطلحات موضوعية: MEAT quality, BROILER chickens, PRODUCTION methods, LIGHT sources, SHEARING force, LIGHT emitting diodes, FRIED chicken, LAMB (Meat)

    النص الكامل

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  5. 5
    دورية أكاديمية
    Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process.

    المؤلفون: Fikry, Mohammad, Benjakul, Soottawat, Al-Ghamdi, Saleh, Mittal, Ajay, Sarifudin, Achmat, Nilsuwan, Krisana, Dabbour, Mokhtar

    المصدر: Journal of Food Measurement & Characterization; Jun2024, Vol. 18 Issue 6, p4147-4160, 14p

    مصطلحات موضوعية: FISH skin, GIBBS' free energy, THERMODYNAMICS, FISH as food, MASS transfer, ULTRASONIC welding, ACTIVATION energy, THERMAL diffusivity, FRIED chicken


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  6. 6
    دورية أكاديمية
    Effect of free and bound proanthocyanidins from Chinese quince on heterocyclic aromatic amine formation and quality in fried chicken.

    المؤلفون: Wang, Shou‐Tao, Zhang, Chen‐Xia, Deng, Yan‐Hong, Qiu, Zhao‐Jie, Chen, Zi‐Meng, Qin, Zhao, Ma, Yu‐Xiang, Liu, Hua‐Min, Wang, Xue‐De

    المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Jun2024, Vol. 89 Issue 6, p3494-3505, 12p

    مصطلحات موضوعية: CHICKEN as food, PROANTHOCYANIDINS, FRIED chicken, AROMATIC amines, QUINCE, VITAMIN C, MULTIVARIATE analysis


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  7. 7
    دورية أكاديمية
    Effect of different starches in batter formulation on oil content and associated quality attributes of fried chicken nuggets.

    المؤلفون: Faloye, Opeyemi Rachel, Sobukola, Olajide Philip, Shittu, Taofeek Akinyemi, Bakare, Hakeem Adegoke, Omidiran, Adebukola Tolulope, Akinlade, Florence Adeola, Bamidele, Oluwaseun Peter

    المصدر: Food Production, Processing & Nutrition; 5/3/2024, Vol. 6 Issue 1, p1-12, 12p

    مصطلحات موضوعية: FRIED chicken, CHICKEN as food, STARCH, SWEET potatoes, FRIED food, SCANNING electron microscopy


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  8. 8
    دورية أكاديمية
    Evaluation of the Effect of Sea Buckthorn Meal on Production Performance and Meat Chemical Composition in Broiler Chickens.

    المؤلفون: BENȚEA, Mihai Iacob, COROIAN, Cristian Ovidiu, ONA, Andrei Alexandru

    المصدر: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies; May2024, Vol. 81 Issue 1, p8-13, 6p

    مصطلحات موضوعية: SEA buckthorn, BROILER chickens, MEAT quality, EXPERIMENTAL groups, MEALS, FRIED chicken

    النص الكامل

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  9. 9
    دورية أكاديمية
    Investigation of a child-equivalent dose of monosodium glutamate toxicity in Wistar rats.

    المؤلفون: Rajendran, Meenakshi Sundari1 biochemmeenakshi@gmail.com, Madathil, Sri Rashmy1, Ahalliya, Rathi Muthaiyan1 rathi.muthaiyan@kahedu.edu.in, Kannappan, Poornima1, Raju, Manikandan Vani1, Chandrasekaran, Meenakshi Kaniyur1

    المصدر: Journal of Excipients & Food Chemicals. 2023, Vol. 14 Issue 2, p59-70. 12p.

    مصطلحات موضوعية: *MONOSODIUM glutamate, *FRIED chicken


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  10. 10
    دورية أكاديمية
    Microstructural and physicochemical changes of coated and frozen fried chicken.

    المؤلفون: Adegoke, Samuel Chetachukwu1 (AUTHOR), Adrah, Kelvin1 (AUTHOR), Nowlin, Kyle2 (AUTHOR), Tahergorabi, Reza3 (AUTHOR) rtahergo@ncat.edu

    المصدر: Journal of Food Processing & Preservation. Sep2022, Vol. 46 Issue 9, p1-15. 15p.

    مصطلحات موضوعية: FRIED chicken, CORN oil, CANOLA oil, EDIBLE coatings, FOURIER transform infrared spectroscopy

    النص الكامل

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