يعرض 1 - 10 نتائج من 16,471 نتيجة بحث عن '"food spoilage"', وقت الاستعلام: 0.97s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Transparent, flexible, and eco-friendly starch-based films for reversible optoelectronic noses for food spoilage monitoring in smart packaging.

    المؤلفون: Roveda Jr, Antonio Carlos1,2 (AUTHOR), Dias, Bárbara Cristina3 (AUTHOR), Passini, Luan N.1 (AUTHOR), Manzani, Danilo1 (AUTHOR), Petruci, João Flávio da Silveira3 (AUTHOR) jfpetruci@gmail.com

    المصدر: Microchimica Acta. Jun2024, Vol. 191 Issue 6, p1-10. 10p.

    مصطلحات موضوعية: *FOOD spoilage, *PRINCIPAL components analysis, *PORK, *NOSE, *CLUSTER analysis (Statistics), *HIERARCHICAL clustering (Cluster analysis), *PORK products


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  2. 2
    دورية أكاديمية
    Comprehensive fluorescence profiles of contamination-prone foods applied to the design of microcontact-printed in situ functional oligonucleotide sensors.

    المؤلفون: Khan, Shadman1 (AUTHOR), Shakeri, Amid2 (AUTHOR), Monteiro, Jonathan K.3 (AUTHOR), Tariq, Simrun4 (AUTHOR), Prasad, Akansha1 (AUTHOR), Gu, Jimmy4 (AUTHOR), Filipe, Carlos D. M.5 (AUTHOR) filipec@mcmaster.ca, Li, Yingfu4 (AUTHOR) liying@mcmaster.ca, Didar, Tohid F.1,2 (AUTHOR) didart@mcmaster.ca

    المصدر: Scientific Reports. 4/9/2024, Vol. 14 Issue 1, p1-12. 12p.

    مصطلحات موضوعية: *NUCLEIC acid probes, *FOOD spoilage, *OLIGONUCLEOTIDE arrays, *FLUORESCENCE, *FOOD packaging, *DETECTORS, *FOOD contamination

    النص الكامل

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  3. 3
    دورية أكاديمية
    Bacteriocins and Bacteriophages as Dual Biological Players for Food Safety Applications.

    المؤلفون: Barache, Nacim1 (AUTHOR) nacim.barache@univ-bejaia.dz, Belguesmia, Yanath2 (AUTHOR) yanath.belguesmia@univ-lille.fr, Martinez, Beatriz3 (AUTHOR), Seal, Bruce S.4 (AUTHOR) bruce.seal@osucascades.edu, Drider, Djamel2 (AUTHOR) djamel.drider@univ-lille.fr

    المصدر: Encyclopedia. Mar2024, Vol. 4 Issue 1, p79-90. 12p.

    مصطلحات موضوعية: *FOOD spoilage prevention, *BACTERIOCINS, *FOOD safety, *BACTERIOPHAGES, *PATHOGENIC microorganisms


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  4. 4
    دورية أكاديمية
    Evaluation of few bioactive components of spice origin for their antimicrobial potential towards microbes commonly implicated in food spoilage and foodborne pathogenesis.

    المؤلفون: Bhatia, Mamta1 bhatiamamta09@gmail.com, Sharma, Alka1

    المصدر: Journal of Applied & Natural Science. 2024, Vol. 16 Issue 1, p308-314. 7p.

    مصطلحات موضوعية: *FOOD spoilage, *BIOACTIVE compounds, *BACILLUS cereus, *MICROORGANISMS, *SPICES, *GRAM-positive bacteria


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  5. 5
    دورية أكاديمية
    Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation.

    المؤلفون: Cui, Fangchao1 (AUTHOR), Ning, Yuanyuan1 (AUTHOR), Wang, Dangfeng1,2 (AUTHOR), Li, Jianrong1 (AUTHOR) lijr6491@163.com, Li, Xuepeng1 (AUTHOR) xuepengli8234@163.com, Li, Tingting3 (AUTHOR) tingting780612@163.com

    المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 2, p203-219. 17p.

    مصطلحات موضوعية: *FOOD preservation, *FOOD spoilage, *BIOFILMS, *PATHOGENIC bacteria, *BACTERIA


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  6. 6
    دورية أكاديمية
    Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection.

    المؤلفون: Bloomfield, Samuel J.1 (AUTHOR), Palau, Raphaёlle1 (AUTHOR), Holden, Emma R.1 (AUTHOR), Webber, Mark A.1,2 (AUTHOR), Mather, Alison E.1,2 (AUTHOR) alison.mather@quadram.ac.uk

    المصدر: BMC Microbiology. 1/11/2024, Vol. 24 Issue 1, p1-12. 12p.

    مصطلحات موضوعية: *FOOD spoilage, *DRUG resistance in microorganisms, *PSEUDOMONAS, *WHOLE genome sequencing, *SINGLE nucleotide polymorphisms

    النص الكامل

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  7. 7
    دورية أكاديمية
    An Unprecedented Reaction of BOPHY: Fluorimetric Chemosensing of Amines by Tetrabrominated BOPHY.

    المؤلفون: Tunca, Erol1,2 (AUTHOR), Teknikel, Efdal1 (AUTHOR) canan@hacettepe.edu.tr, Unaleroglu, Canan1 (AUTHOR) efdalt@hacettepe.edu.tr

    المصدر: ChemistrySelect. 1/8/2024, Vol. 9 Issue 1, p1-6. 6p.

    مصطلحات موضوعية: *FOOD spoilage, *AMINES, *SUBSTITUTION reactions


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  8. 8
    دورية أكاديمية
    UV-Vis spectroscopic investigation on color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for milk quality monitoring.

    المؤلفون: Sakare, Priyanka1 (AUTHOR) priyankaicar@gmail.com, Giri, Saroj Kumar2 (AUTHOR) giri.saroj@gmail.com, Mohapatra, Debabandya2 (AUTHOR) debabandya@gmail.com, Tripathi, Manoj Kr2 (AUTHOR) tripathimanoj007@gmail.com

    المصدر: Pigment & Resin Technology. 2024, Vol. 53 Issue 1, p103-113. 11p.

    مصطلحات موضوعية: *FOOD packaging, *FOOD spoilage, *LACTIC acid, *COLOR, *METABOLITES, *CHEMICAL kinetics, *RAW milk, *SEAFOOD, *MILK quality

    View full text at Emerald النص الكامل

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  9. 9
    دورية أكاديمية
    Pistacia terebinthus FRUIT: AN ALTERNATIVE TO PREVENT FOOD SPOILAGE.

    المؤلفون: ASAN OZUSAGLAM, Meltem1 meltemozusaglam@gmail.com

    المصدر: Eskişehir Technical University Journal of Science & Technology C - Life Sciences & Biotechnology. Jan2024, Vol. 13 Issue 1, p23-30. 8p.

    مصطلحات موضوعية: *FOOD spoilage, *ESCHERICHIA coli O157:H7, *ESCHERICHIA coli, *LACTIC acid bacteria, *PISTACIA


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  10. 10
    دورية أكاديمية
    OPTIMIZATION OF EXPRESSION AND EVALUATION OF RECOMBINANT ENTEROCIN-P, AS FOOD BIO PRESERVATIVE ON SOME FOOD SPOILAGE BACTERIA.

    المؤلفون: Mousavi, Zahra1, Tanhaeian, Abbas2, Mirzaii, Mehdi3 mirzaii1386@gmail.com, Asadi, Asghar Arab4, Riasi, Mitra5

    المصدر: Journal of Microbiology, Biotechnology & Food Sciences. Dec2023/Jan2024, Vol. 13 Issue 3, p1-4. 4p.

    مصطلحات موضوعية: *FOOD preservatives, *FOOD spoilage, *CHO cell, *PEPTIDE synthesis, *GRAM-negative bacteria, *GRAM-positive bacteria

    النص الكامل

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