المؤلفون: Münch, Katharina¹ (AUTHOR) katharina.muench@wur.nl, ten Klooster, Sten¹ (AUTHOR), van Kouwen, Isabelle¹ (AUTHOR), Berton‐Carabin, Claire^1,2 (AUTHOR), Schroën, Karin¹ (AUTHOR) karin.schroen@wur.nl

المصدر: European Journal of Lipid Science & Technology. Jun2024, Vol. 126 Issue 6, p1-9. 9p.

مصطلحات موضوعية: *HEXANE, *FOOD emulsions, *UNSATURATED fatty acids, *EMULSIONS, *PEA proteins, *LIPIDS, *OXIDATION, *WHEY proteins

المؤلفون: Wong, See Kiat¹ (AUTHOR), Mohd Ali, Muhamad Israq Amir¹ (AUTHOR), Low, Liang Ee¹ (AUTHOR), Supramaniam, Janarthanan¹ (AUTHOR), Manickam, Sivakumar² (AUTHOR), Wong, Tin Wui³ (AUTHOR), Garnier, Gil^4,5 (AUTHOR), Tang, Siah Ying^1,6 (AUTHOR) patrick.tang@monash.edu

المصدر: Food Reviews International. 2024, Vol. 40 Issue 4, p1093-1117. 25p.

مصطلحات موضوعية: *FOOD emulsions, *OIL-water interfaces, *LOCAL delivery services, *FUNCTIONAL foods, *FOOD industry, *EMULSIONS

المؤلفون: Hou, Huimin¹ (AUTHOR), Wu, Xiaomin¹ (AUTHOR) wuxiaomin@mail.tsinghua.edu.cn, Hu, Zhifeng² (AUTHOR), Gao, Sihang¹ (AUTHOR), Yuan, Zhiping³ (AUTHOR) nikolatesal@bit.edu.cn

المصدر: Physics of Fluids. Apr2024, Vol. 36 Issue 4, p1-10. 10p.

مصطلحات موضوعية: *SUPERHYDROPHOBIC surfaces, *FOOD emulsions, *DISTRIBUTION (Probability theory), *WATER harvesting, *ELECTRONIC equipment, *VELOCITY

المؤلفون: Chen, Bifen^1,2 (AUTHOR), Zhao, Xiujie¹ (AUTHOR), Yang, Guifei¹ (AUTHOR), Cai, Yongjian¹ (AUTHOR), Zhao, Mouming^1,3 (AUTHOR), Zhao, Qiangzhong^1,3 (AUTHOR) qzzhao@scut.edu.cn, Van der Meeren, Paul² (AUTHOR)

المصدر: Food & Bioprocess Technology. Apr2024, Vol. 17 Issue 4, p1030-1044. 15p.

مصطلحات موضوعية: *FOOD emulsions, *EMULSIONS, *MECHANICAL heat treatment, *ULTRASONICS, *CONTACT angle, *RICE bran

المؤلفون: Jianfen Ye¹, Xiao Hua², Xingfeng Shao¹ shaoxingfeng@nbu.edu.cn, Ruijin Yang² yrj@jiangnan.edu.cn

المصدر: Journal of the Science of Food & Agriculture. 3/30/2024, Vol. 104 Issue 5, p2704-2717. 14p.

مصطلحات موضوعية: *POLYSACCHARIDES, *FOOD emulsions, *EMULSIONS, *LISSAJOUS' curves, *STERIC hindrance, *YIELD stress, *PEANUTS

المؤلفون: Xiaolin Sun¹, Zhong Zhang¹ zzhang@snnu.edu.cn, Wenjun Li², Hongye Tian¹, Li Yuan¹, Xingbin Yang¹

المصدر: Journal of the Science of Food & Agriculture. 3/30/2024, Vol. 104 Issue 5, p2917-2927. 11p.

مصطلحات موضوعية: *PHYCOCYANIN, *FOOD emulsions, *CYTOSKELETAL proteins, *PROTEIN stability, *EMULSIONS, *ELASTICITY, *SORBITOL

المؤلفون: Xia, Lei¹ (AUTHOR), Yang, Zhen^1,2 (AUTHOR), Chen, Faze^1,2 (AUTHOR) faze.chen@tju.edu.cn, Liu, Teng^2,3 (AUTHOR), Tian, Yanling⁴ (AUTHOR), Zhang, Dawei^1,2 (AUTHOR)

المصدر: Journal of Colloid & Interface Science. Mar2024, Vol. 658, p61-73. 13p.

مصطلحات موضوعية: *HYDROPHOBIC surfaces, *FOOD emulsions, *SURFACE dynamics, *FRACTIONS

المؤلفون: Dallay, Charlotte¹ (AUTHOR), Malhiac, Catherine¹ (AUTHOR), Picard, Céline¹ (AUTHOR), Savary, Géraldine¹ (AUTHOR) geraldine.savary@univ‐lehavre.fr

المصدر: International Journal of Cosmetic Science. Feb2024, Vol. 46 Issue 1, p1-23. 23p.

مصطلحات موضوعية: *ODORS, *FOOD emulsions, *FOOD composition, *CONSUMER preferences, *MICROSTRUCTURE, *WINE flavor & odor, *EMULSIONS

المؤلفون: Gandova, Vanya¹ (AUTHOR) gandova_71@abv.bg, Petrova, Ivalina² (AUTHOR) ivalinapetrova.com@abv.bg, Tasheva, Stanislava¹ (AUTHOR) st_tsheva@abv.bg, Stoyanova, Albena¹ (AUTHOR) aastst@abv.bg

المصدر: AIP Conference Proceedings. 2023, Vol. 2889 Issue 1, p1-4. 4p.

مصطلحات موضوعية: *FOOD emulsions, *THERMODYNAMICS, *GIBBS' free energy, *EMULSIONS, *PROTEINS, *SOY proteins, *PUMPKINS

المؤلفون: Chy, Md. Hedayetul Islam¹ (AUTHOR), Biswas, Riya¹ (AUTHOR), Kader, Md. Fazlul¹ (AUTHOR), Wan, Yuan² (AUTHOR) ywan@binghamton.edu, Mahmood, Mohammed Arif Iftakher¹ (AUTHOR) arif.im@cu.ac.bd

المصدر: Physics of Fluids. Jan2024, Vol. 36 Issue 1, p1-11. 11p.

مصطلحات موضوعية: *WORK design, *FOOD emulsions