المؤلفون: Jennifer Guan, Jeremy C.-H. Wang

المصدر: BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Food insecurity, Food budget ratio, Affordability, Health equity, Public health, Indigenous, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1471-2458Test

الوصول الحر: https://doaj.org/article/390cc383035b471e84c74930e425f17dTest

المؤلفون: Kristin E. Fjæra, Ratib Lekhal, Sølvi Helseth, Milada Hagen, Samira Lekhal

المصدر: Food & Nutrition Research, Vol 68, Pp 1-9 (2024)

مصطلحات موضوعية: cross-sectional, children, kindergarten, diet, food budget, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://foodandnutritionresearch.net/index.php/fnr/article/view/9524/16727Test; https://doaj.org/toc/1654-661XTest

الوصول الحر: https://doaj.org/article/995583d6ae624f9b8ce081607f712182Test

المؤلفون: Pallega, Rowell B.

المصدر: International Journal of Multidisciplinary: Applied Business and Education Research; Vol 2 No 9 (2021): International Journal of Multidisciplinary: Applied Business and Education Research; 823-827 ; 2774-5368 ; 10.11594/ijmaber.02.09

مصطلحات موضوعية: food budget, inmates, body mass index

وصف الملف: application/pdf

العلاقة: https://ijmaberjournal.org/index.php/ijmaber/article/view/183/100Test; https://ijmaberjournal.org/index.php/ijmaber/article/view/183Test

الإتاحة: https://doi.org/10.11594/ijmaber.02.09.12Test
https://doi.org/10.11594/ijmaber.02.09Test
https://ijmaberjournal.org/index.php/ijmaber/article/view/183Test

المؤلفون: Darmon, Nicole, Martin, Pauline, Scheromm, Pascale, Ghestem, Florence, Marchand, Paul, Consalès, Jean-Noël

المساهمون: Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Nutrition, obésité et risque thrombotique (NORT), Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM), Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research (C2VN), Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Innovation et Développement dans l'Agriculture et l'Alimentation (UMR Innovation), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Programme d’Autoproduction et Développement Social (PADES), Temps, espaces, langages Europe méridionale-Méditerranée (TELEMME), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)

المصدر: ISSN: 1766-7305 ; EISSN: 2468-5291 ; Pratiques en Nutrition : santé et alimentation.

مصطلحات موضوعية: vegetable garden produce, food purchase, nutrition, garden, food budget, jardin, budget alimentaire, achat alimentaire, produit potager, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

العلاقة: hal-02524665; https://hal.science/hal-02524665Test; https://hal.science/hal-02524665/documentTest; https://hal.science/hal-02524665/file/2020_Darmon%20et%20al._Jardiner%20dans%20un%20quartier%20d%C3%A9favorise_Pratiques%20en%20Nutrition_Postprint.pdfTest

الإتاحة: https://doi.org/10.1016/j.pranut.2019.12.006Test
https://hal.science/hal-02524665Test
https://hal.science/hal-02524665/documentTest
https://hal.science/hal-02524665/file/2020_Darmon%20et%20al._Jardiner%20dans%20un%20quartier%20d%C3%A9favorise_Pratiques%20en%20Nutrition_Postprint.pdfTest

المؤلفون: Addai, Isaac

المصدر: African Journal of Social Issues; Vol. 5 No. 1 (2022); 15-27

مصطلحات موضوعية: Ghana, Working-Leser model, Household, Food budget share, Engel food curve, July

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=78975075580c::bc3f543b7931026e4cb5d67e1af88a01Test
https://www.ajol.info/index.php/ajosi/article/view/244732Test

المؤلفون: Laperrière, Jean-Philippe, Thériault, Mylène

مصطلحات موضوعية: Budget alimentaire, sécurité alimentaire, bonne alimentation, panier de provision nutritif, panier de consommation (MPC), Food Budget, Food Security, Good nutrition, Market Basket Measure (MBM), Nutritious Food Basket

العلاقة: Revue Organisations & territoires; vol. 32 no. 1 (2023); http://id.erudit.org/iderudit/1099972arTest

الإتاحة: https://doi.org/10.1522/revueot.v32n1.1555Test
http://id.erudit.org/iderudit/1099972arTest

المؤلفون: Torres Pabón, Giselle

المصدر: Revista Colombiana de Sociología; Vol. 42 No. 2 (2019): Institucionalización de la sociología en Colombia y América Latina; 191-228 ; Revista Colombiana de Sociología; Vol. 42 Núm. 2 (2019): Institucionalización de la sociología en Colombia y América Latina; 191-228 ; Revista Colombiana de Sociología; v. 42 n. 2 (2019): Institucionalización de la sociología en Colombia y América Latina; 191-228 ; 2256-5485 ; 0120-159X

مصطلحات موضوعية: Colombia, Engel’s law, food budget, food diversification, households, social stratification, socioeconomic conditions, family safety, food consumption, social inequality, sociology of consumption, Sociology, condiciones socioeconómicas, diversificación alimentaria, estratificación social, hogares, ley de Engel, presupuesto en alimentos, consumo de alimentos, desigualdad social, seguridad familiar, sociología del consumo, Sociología de la Alimentación, Colômbia, condições socioeconômicas, diversificação alimentar, estratificação social, lares, Lei de Engel, orçamento em alimentos

وصف الملف: application/pdf; application/xml

العلاقة: https://revistas.unal.edu.co/index.php/recs/article/view/74809/pdfTest; https://revistas.unal.edu.co/index.php/recs/article/view/74809/73716Test; Andrieu, E., Caillavet, F., Lhuissier, A., Momic, M. y Régnier, F. (2006). Lʼalimentation comme dimension spécifique de la pauvreté. Approches croisées de la consommation alimentaire des populations défavorisées. Les travaux de l´Observatoire National de la Pauvreté et de lʼExclusion Sociale, 247-278. Consultado el 13 de junio del 2017 en http://www.onpes.gouv.fr/IMG/pdf/travaux2005-2006-2-1-2-alimentation-Andrieu.pdfTest; Baumann, S., Szabo, M. y Johnston, J. (2017). Understanding the food preferences of people of low socioeconomic status. Journal of Consumer Culture, 1-24. DOI: https://doi.org/10.1177/1469540517717780Test; Beagan, B., Chapman, G. y Power, E. (2016). Cultural and Symbolic Capital with and without Economic Constraint: Food Shopping in Low-income and High-income Canadian Families. 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Synthèse des travaux dans les domaines économique, sociologique et nutritionnel. Les travaux de lʼObservatoire National de la Pauvreté et de l’Exclusion Sociale, 04(09), 279-322. Consultado el 19 de junio del 2017 en http://www.onpes.gouv.fr/IMG/pdf/travaux2005-2006-2-1-3-alimentation_synthese-Caillavet.pdfTest; Darmon, N. y Drewnowski, A. (2008). Does social class predict diet quality? The American Journal of Clinical Nutrition, (87), 1107-1117. DOI: https://doi.org/10.1093/ajcn/87.5.1107Test; De Saint Pol, T. (2017). Les évolutions de lʼalimentation et de sa sociologie au regard des inégalités sociales. Lʼannée sociologuique, 67(1), 11-22. Consultado el 22 de julio del 2017 en https://www.cairn.info/revue-l-annee-sociologique-2017-1-page-11.htm?contenu=auteursTest; Desrosières, A. (2003). Du travail à la consommation : Lʼévolution des usages des enquêtes sur le budget des familles. Journal de la Societé Française de Statistique, 144(1-2), 75-111. 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Indicators of socioeconomic position (Part 1). Journal Epidemiology and Community Health, (60), 7-12. DOI: https://doi.org/10.1136/jech.2004.023531Test; Galobardes, B., Shaw, M., Lawlor, D. A., Lynch, J. y Smith, G. D. (2006b). Indicators of socioeconomic position (Part 2). Journal of Epidemiology and Community Health, 60, 95-101. DOI: https://doi.org/10.1136/jech.2004.028092Test; Gojard, S., Plessz, M. y Régnier, F. (2017). Les femmes et lʼalimentation: le rôle des normes alimentaires et corporelles. Institut National de la Recherche Agronomique: Sciences Sociales, (1-2), 1-7. Consultado el 25 de septiembre del 2017 en https://ageconsearch.umn.edu/record/265507Test/; Grignon, C. (1986). Alimentation et régions. Cahiers de nutrition et de diététique, 21(5), 381-389. Consultado el 26 de mayo del 2017 en https://www.journals.elsevier.com/cahiers-de-nutrition-et-de-dietetiqueTest; Grignon, C. y Grignon, C. (1980). Styles dʼalimentation et goûts populaires. Revue Française de Sociologie, 21(4), 531-569. Consultado el 26 de mayo del 2017 en https://www.persee.fr/doc/rfsoc_0035-2969_1980_num_21_4_5050Test; Grignon, C. y Grignon, C. (1981). Alimentation et stratification social. Cahiers de Nutrition de Diététique, (16), 207-217. Consultado el 26 de mayo del 2017 en https://prodinra.inra.fr/record/2270Test; Grignon, C. y Grignon, C. (1999). Long-term trends in food consumption: a French portrait. Food and Foodways, (8), 151-174. DOI: https://doi.org/10.1080/07409710.1999.9962086Test; Halbwachs, M. (1912). La classe ouvrière et les niveaux de vie. París: Librairie Félix Alcan.; Halbwachs, M. (1933). Lʼévolution des besoins dans les classes ouvrières. París: Librairie Félix Alcan.; Harris, M. (2009). Bueno para comer. Madrid: Alianza.; Heeringa, S., West, B. y Berglund, P. (2010). Applied survey data analysis. Statistic in the social and behavioral sciences series. Boca Ratón, Londres, Nueva York: Chapman and Hall/CRC, Taylor and Francis Group.; Heilbrunn, B. (2015). La consommation et ses sociologies. París: Armand Colin.; Herpin, N. (2004). Sociologie de la consommation. París: La Découverte.; Holm, L. (2013). Sociology of food consumption. En A. Murcott, W. Belasco y P. Jackson (eds.), The handbook of food research (pp. 324-337). Londres y Nueva York: Bloomsbury Academic.; Holm, L., Ekström, M. P., Gronow, J., Kjærnes, U., Bøker, T., Mäkelä, J. y Niva, M. (2012). The modernisation of Nordic eating. Studying changes and stabilities in eating patterns. Anthropology of Food, (7), 2-14. Consultado el 28 de marzo del 2017 en https://journals.openedition.org/aof/6997#entriesTest; Holm, L., Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, T. B., Mäkelä, J. y Niva, M. (2015). The food we eat in Nordic countries. Some changes between 1997 and 2012. En K. Bergström, I. M. Jonsson, H. Prell, I. Wernersson y H. Åberg (eds.), Mat är mer än mat: Samhällsvetenskapliga perspektiv på mat och mältider (pp. 227-246). Göteborg: Göteborgs Universitet, Institutionen För Kost-och Idrottsvetenskap.; Hume, C., Ball, K., Crawford, D., McNaughton, S., Stephens, L. (2010). Why do some women of low socioeconomic position eat better than others? Summary Report. Burwood: Deakin University.; Kalmanovitz, S. (1980). Tendencia de los consumos de alimentos en Colombia. Cuadernos de Economía, 1(2), 141-151. Consultado el 8 de septiembre del 2017 en https://revistas.unal.edu.co/index.php/ceconomia/article/view/19064Test; Kamphuis, C., Jansen, T., Mackenbach, J. y Van Lenthe, F. (2015). Bourdieuʼs cultural capital in relation to food choices: a systematic review of cultural capital indicators and an empirical proof of concept. PLOS ONE, 10(8). DOI: https://doi.org/10.1371/journal.pone.0130695Test; Koch, S. y Sprague, J. (2014). Economic Sociology vs. Real Life: The Case of Grocery Shopping. 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Historia de la cocina y de los cocineros: técnicas culinarias y Prácticas de mesa en Francia, de la Edad Media a nuestros días. Barcelona: Zendrera Zariquiey.; Organización Mundial de la Salud (OMS). (2017). Panorama de la Seguridad Alimentaria y Nutricional en América Latina y el Caribe. Santiago de Chile: Organización de las Naciones Unidas para la Alimentación y la Agricultura y la Organización Panamericana de la Salud.; Perry, G. (2011). Economía y Constitución. En Departamento de Ciencia Política, Facultad de Ciencias Sociales (ed.), Constitución de 1991, 20 años: logros y pendientes (pp. 38-39). Bogotá: Universidad de los Andes.; Plessz, M., Dubuisson-Quellier, S., Gojard, S. y Barrey, S. (2016). How consumptions prescriptions affect food practices: assessing the roles of household resources and life course events. Journal of Consumer Culture, 16(1), 101-123. DOI: https://doi.org/10.1177/1469540514521077Test; Plessz, M. y Gojard, S. (2015). Fresh is best? Social position, cooking, and vegetable consumption in France. Sociology, 49(1), 172-190. DOI: https://doi.org/10.1177/0038038514521715Test; Poulain, J. P. (2002). Sociologies de lʼalimentation: Les mangeurs et lʼespace social alimentaire. París: Presses Universitaires de France. Prättälä, R., Berg, M-A. y Puska, P. (1992). Diminishing or increasing contrasts? Social class variation in finish food consumption patterns, 1979-1990. European Journal of Clinical Nutrition, (46), 279-287. Consultado el 8 de febrero del 2017 en https://www.ncbi.nlm.nih.gov/pubmed/1600925Test; Régnier, F., Lhuissier, A. y Gojard, S. (2006). Sociologie de l’alimentation. París: La Découverte.; Satter, E. (2007). Hierarchy of food eeds. Journal of Nutrition, Education and Behavior, (39), 187-188. DOI: https://doi.org/10.1016/j.jneb.2007.01.003Test; Van Ausdal, Sh. (2008). Mucha res y poco cerdo: el consumo de la carne en Colombia. Revista de Estudios Sociales, (29), 86-103.; Van Lenthe, F. J., Jansen, T. y Kamphuis, C. B. (2015). Understanding Socioeconomic Inequalities in Food Choice Behaviour: Can Maslowʼs Pyramid Help? British Journal of Nutrition, Cambridge University Press, (113), 1139-1147. DOI: https://doi.org/10.1017/S0007114515000288Test; Veblen, T. (2000 [1899]). Teoría de la clase ociosa. DOI: www.elaleph.com.; Warde, A. (1997). Consumption, Food and Taste: Culinary Antinomies and Commodity Culture. Londres: SAGE.; Weber, M. (2014 [1922]). Economía y sociedad. Ciudad de México: Fondo de Cultura Económica.; Wills, W., Backett, K., Roberts, M-L. y Lawton, J. (2011). The framing of social class distinctions through family foods and eating practices. The Sociological Review, 59(4), 725-740. DOI: https://doi.org/10.1111/j.1467-954X.2011.02035.xTest; Young, T., Burton, M. y Dorsett, R. (1998). Consumer Theory and food choice in economics, with an example. En A. Murcott (ed.), The Nation’s Diet: The Social Science of Food Choice (pp. 81-94). Londres: Logman.; Zimmerman, C. (1932). Ernst Engelʼs Law of expenditures for food. The Quarterly Journal of Economics, 47(1), 78-101. DOI: https://doi.org/10.2307/1885186Test; https://revistas.unal.edu.co/index.php/recs/article/view/74809Test

الإتاحة: https://doi.org/10.1177/1469540517717780Test
https://doi.org/10.1080/15528014.2016.1145002Test
https://doi.org/10.3917/anso.111.0021Test
https://doi.org/10.2752/155280106778055118Test
https://doi.org/10.3406/comm.1979.1477Test
https://doi.org/10.1177/0038038516673528Test
https://doi.org/10.1136/jech.2004.023531Test
https://doi.org/10.1136/jech.2004.028092Test
https://doi.org/10.1080/07409710.1999.9962086Test
https://doi.org/10.1371/journal.pone.0130695Test

المؤلفون: Rebecca O'Connell, Charlie Owen, Matt Padley, Antonia Simon, Julia Brannen

مصطلحات موضوعية: Sociology, Language, Communication and Culture not elsewhere classified, Studies in Human Society not elsewhere classified, Food poverty, Food budget standards, Relative deprivation, Social participation, Families, Poverty

العلاقة: 2134/28174; https://figshare.com/articles/journal_contribution/Which_types_of_family_are_at_risk_of_food_poverty_in_the_UK_A_relative_deprivation_approach/9471668Test

الإتاحة: https://figshare.com/articles/journal_contribution/Which_types_of_family_are_at_risk_of_food_poverty_in_the_UK_A_relative_deprivation_approach/9471668Test

المؤلفون: Santos, Jacob David

المصدر: Senior Honors Projects

مصطلحات موضوعية: education, financial literacy, finances, skills, credit card, banking, student loans, budgeting, life guide, teaching, online, website, financial skills, financial education, budget, scholarships, grants, insurance, renting, bank account, games, teachers, college, credit score, credit report, food budget, car ownership, healthcare, Family and Consumer Sciences

وصف الملف: application/pdf

العلاقة: https://digitalcommons.uri.edu/srhonorsprog/534Test; https://digitalcommons.uri.edu/context/srhonorsprog/article/1543/viewcontent/Santos__Jacob_Poster_Presentation.pdfTest

الإتاحة: https://digitalcommons.uri.edu/srhonorsprog/534Test
https://digitalcommons.uri.edu/context/srhonorsprog/article/1543/viewcontent/Santos__Jacob_Poster_Presentation.pdfTest

المؤلفون: Beard, Danielle, Harris, Katie, Harrison, Charlotte, Hawley, Amanda, Healy, Kerri, Tuttle, Ashley

المصدر: OUR Journal: ODU Undergraduate Research Journal

مصطلحات موضوعية: Children, Community-Based, Nutrition Education, Health Education, Food Budget, Nutritional Analysis, Dietetics and Clinical Nutrition, Nursing

وصف الملف: application/pdf

العلاقة: https://digitalcommons.odu.edu/ourj/vol4/iss1/7Test; https://digitalcommons.odu.edu/context/ourj/article/1067/viewcontent/Beard_et_al._Experienced_Community_Based_Nutrition___edit_11.13.18.pdfTest

الإتاحة: https://doi.org/10.25778/806t-1b09Test
https://digitalcommons.odu.edu/ourj/vol4/iss1/7Test
https://digitalcommons.odu.edu/context/ourj/article/1067/viewcontent/Beard_et_al._Experienced_Community_Based_Nutrition___edit_11.13.18.pdfTest