المؤلفون: Osada R, Oshikata C, Kurihara Y, Terada K, Kodama Y, Yamashita Y, Nakadegawa R, Masumitsu H, Motobayashi Y, Takayasu H, Masumoto N, Manabe S, Zhu Y, Tanaka R, Kaneko T, Sasaki A, Tsurikisawa N

المصدر: Journal of Asthma and Allergy, Vol Volume 17, Pp 161-165 (2024)

مصطلحات موضوعية: food additive, mast cell, monosodium glutamate, food allergy, Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

العلاقة: https://www.dovepress.com/a-case-of-type-iTest-food-allergy-induced-by-monosodium-glutamate-peer-reviewed-fulltext-article-JAA; https://doaj.org/toc/1178-6965Test

الوصول الحر: https://doaj.org/article/7d3319e9a0e64fdaba3585db7bdfa715Test

المؤلفون: Chunjian Li, Pengdong Sun, Guoqing Wei, Yuqi Zhu, Jingyuan Li, Yanfeng Liu, Jian Chen, Yang Deng

المصدر: Synthetic and Systems Biotechnology, Vol 9, Iss 1, Pp 99-107 (2024)

مصطلحات موضوعية: Creatine, Corynebacterium glutamicum, Whole-cell biocatalysis, Guanidinoacetate N-Methyltransferase, Food additive, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2405805X24000036Test; https://doaj.org/toc/2405-805XTest

الوصول الحر: https://doaj.org/article/b5e7f34660534b3f82caba838df79a36Test

المؤلفون: ROHADI, SAMPURNO, ADI, SUDJATINAH, AZKIA, MITA NURUL, HUDA, NURUL

المصدر: Current Research in Nutrition & Food Science; 2024, Vol. 12 Issue 1, p225-233, 9p

مصطلحات موضوعية: FOOD additive analysis, CARBOHYDRATES, RESEARCH funding, SURFACE properties, DIETARY fats, SOLUBILITY, DESCRIPTIVE statistics, FOOD industry, PLANT extracts, PHYSICAL & theoretical chemistry, FERMENTATION, DIETARY fiber, GLUCANS, SCANNING electron microscopy, VISCOSITY, ANALYSIS of variance, DATA analysis software, PLANT proteins

المؤلفون: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Birgit Dusemund, Alicja Mortensen, Dominique Turck, Detlef Wölfle, Stefania Barmaz, Agnieszka Mech, Alexandra Tard, Ursula Gundert‐Remy

المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)

مصطلحات موضوعية: E 412, food additive, guar gum, infants, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1831-4732Test

الوصول الحر: https://doaj.org/article/e15e45ca03aa49beb679c9cbeabe7329Test

المؤلفون: 21603/2074-9414-2023-4, Olga P. Bazhenova

المصدر: Техника и технология пищевых производств, Vol 53, Iss 4, Pp 689-697 (2023)

مصطلحات موضوعية: limnospira fusiformis, cyanoprokaryotes, cultivation, phytomass, food additive, western siberia, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://fptt.ru/en/issues/22269/22216Test/; https://doaj.org/toc/2074-9414Test; https://doaj.org/toc/2313-1748Test

الوصول الحر: https://doaj.org/article/4991b301fc9649779255140689c2ef4eTest

المؤلفون: Wenli Wu, Yang Yang, Bee KangTan, Shaoling Lin, Yaping Chen, Jiamiao Hu

المصدر: Czech Journal of Food Sciences, Vol 41, Iss 6, Pp 393-405 (2023)

مصطلحات موضوعية: endocrine disruptor, food additive, obesity, metabolic disorder, Agriculture

وصف الملف: electronic resource

العلاقة: https://cjfs.agriculturejournals.cz/artkey/cjf-202306-0001_endocrine-disruptors-in-foods-overlooked-factors-contributing-to-the-prevalence-of-obesity.phpTest; https://doaj.org/toc/1212-1800Test; https://doaj.org/toc/1805-9317Test

الوصول الحر: https://doaj.org/article/cfcc98e82de24aacb6589cfb0a43e9a9Test

المؤلفون: Vijayasri Kadirvel, Gururaj P. Narayana

المصدر: Food Bioengineering, Vol 2, Iss 4, Pp 384-405 (2023)

مصطلحات موضوعية: edible gums, food additive, food industry, food rheology, stability, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2770-2081Test

الوصول الحر: https://doaj.org/article/f13af334526945ef94f3875b96f6624aTest

المؤلفون: Masami Yamada, Takayoshi Suzuki, Arihiro Kohara, Masamitsu Honma

المصدر: Genes and Environment, Vol 45, Iss 1, Pp 1-10 (2023)

مصطلحات موضوعية: Food additive, AF-2, Genotoxicity, Re-assessment, VSD, Ecology, QH540-549.5, Genetics, QH426-470

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1880-7062Test

الوصول الحر: https://doaj.org/article/b42c2d763fe24571991782f598b59fc7Test

المؤلفون: Alicia Sandall, Leanne Smith, Erika Svensen, Kevin Whelan

المصدر: Public Health Nutrition, Vol 26, Pp 2256-2270 (2023)

مصطلحات موضوعية: Ultra-processed food, Food additive, Emulsifier, Food database, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

العلاقة: https://www.cambridge.org/core/product/identifier/S1368980023002021/type/journal_articleTest; https://doaj.org/toc/1368-9800Test; https://doaj.org/toc/1475-2727Test

الوصول الحر: https://doaj.org/article/8a437a349a35494bbf70eb20d2024e0fTest

العنوان البديل: Analysis of Food Contamination with the Content of Yellow Methanyl in Banyuwangi. (English)

المؤلفون: Putri, Eka Zuristia, Yudhastuti, Ririh

المصدر: Media Gizi Kesmas; Dec2023, Vol. 12 Issue 2, p988-994, 7p

مصطلحات موضوعية: FOOD additive analysis, FOOD contamination, QUALITATIVE research, FOOD, STATISTICAL sampling

مصطلحات جغرافية: INDONESIA