المؤلفون: Luís Alves, Solange Magalhães, Cátia Esteves, Marco Sebastião, Filipe Antunes

المصدر: J, Vol 7, Iss 2, Pp 169-182 (2024)

مصطلحات موضوعية: foamability, critical packing parameter, surface tension, hydrotropes, surfactants, adsorption, Science

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2571-8800/7/2/10Test; https://doaj.org/toc/2571-8800Test

الوصول الحر: https://doaj.org/article/7ca620da4e4140879e392b0b7fc9ffc3Test

المؤلفون: Jia Du, Jiaxin Zheng, Chunling Xin, Yadong He

المصدر: Polymers, Vol 16, Iss 12, p 1690 (2024)

مصطلحات موضوعية: polyethylene terephthalate, flame retardant, foamability, limiting oxygen index, char layer, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2073-4360/16/12/1690Test; https://doaj.org/toc/2073-4360Test

الوصول الحر: https://doaj.org/article/fb6722ddb2f447d7baf9fe1e17c6cf51Test

المؤلفون: Ho, Minh Thao, Tanzil, Andre, Bhandari, Bhesh, Bansal, Nidhi

المساهمون: Department of Food and Nutrition, Food Materials Science Research Group

مصطلحات موضوعية: Foam stability, Foam structure, Foamability, Steam injection, Surfactant, 416 Food Science

وصف الملف: application/pdf

العلاقة: Ho , M T , Tanzil , A , Bhandari , B & Bansal , N 2023 , ' Effect of Surfactant Type on Foaming Properties of Milk ' , Food and Bioprocess Technology , vol. 16 , pp. 1781-1793 . https://doi.org/10.1007/s11947-023-03012-5Test; ORCID: /0000-0003-1389-7446/work/133999271; dcd44d21-034d-485c-b2ae-165b5f436e2e; http://hdl.handle.net/10138/571908Test; 000936018000001

الإتاحة: http://hdl.handle.net/10138/571908Test

المؤلفون: Regina G.A. Politiek, Eirini Pegiou, Lotta L. Balfoort, Marieke E. Bruins, Maarten A.I. Schutyser, Julia K. Keppler

المصدر: Future Foods, Vol 8, Iss , Pp 100274- (2023)

مصطلحات موضوعية: Electrostatic separation, Dry fractionation, Protein functionality, Solvent extraction, Emulsification, Foamability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S266683352300059XTest; https://doaj.org/toc/2666-8335Test

الوصول الحر: https://doaj.org/article/e3674c21588e42e592f8f842f830d10eTest

المؤلفون: Elham Ommat Mohammadi, Samira Yeganehzad, Mohammad Ali Hesarinejad, Mohsen Dabestani, Regine von Klitzing, Reinhard Miller, Emanuel Schneck

المصدر: Colloids and Interfaces, Vol 8, Iss 2, p 25 (2024)

مصطلحات موضوعية: whey protein isolate, vacuum cold plasma, surface tension, surface visco-elasticity, foamability, foam stability, Chemistry, QD1-999

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2504-5377/8/2/25Test; https://doaj.org/toc/2504-5377Test

الوصول الحر: https://doaj.org/article/303e5376c3364f65a58835d03ba8b802Test

المؤلفون: Keisuke Tanaka, Shohei Sakata, Takeshi Misono, Yuki Yanagi, 三園 武士, 坂田 翔平, 栁 由紀, 田中 佳祐

المصدر: 日本化粧品技術者会誌 / Journal of Society of Cosmetic Chemists of Japan. 2023, 57(3):234

المؤلفون: Suriatie Mat Yusuf, Radzuan Junin, Mohd Akhmal Muhamad Sidek, Muhammad A. Manan, Mohd Fazril Irfan Ahmad Fuad, Mohd Zaidi Jaafar, Effah Yahya, Nor Roslina Rosli

المصدر: Petroleum Research, Vol 7, Iss 1, Pp 62-76 (2022)

مصطلحات موضوعية: Nanosilica, Nanoparticle sizes, Adsorption, Nonionic surfactant, TX100 surfactant, Foamability, Oils, fats, and waxes, TP670-699, Petroleum refining. Petroleum products, TP690-692.5

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2096249521000478Test; https://doaj.org/toc/2096-2495Test

الوصول الحر: https://doaj.org/article/15db36fb7c0546b2beaef4d852bb3b11Test

المؤلفون: Ho, Minh Thao, Bhandari, Bhesh, Bansal, Nidhi

المساهمون: Department of Food and Nutrition, Food Materials Science Research Group

مصطلحات موضوعية: 416 Food Science, Foam stability, Foamability, Homogenisation, Microfluidisation, Steam injection, Ultra-turraxing

وصف الملف: application/pdf

العلاقة: Ho , M T , Bhandari , B & Bansal , N 2023 , ' Effect of shearing-induced lipolysis on foaming properties of milk ' , Journal of the Science of Food and Agriculture , vol. 103 , no. 11 , pp. 5312-5321 . https://doi.org/10.1002/jsfa.12604Test; ORCID: /0000-0003-1389-7446/work/133999273; 62df0a9b-effd-453a-bf8e-9504fc574369; http://hdl.handle.net/10138/357353Test; 000972850000001

الإتاحة: http://hdl.handle.net/10138/357353Test

المؤلفون: Stoyan I. Karakashev, Nikolay A. Grozev, Kristina Mircheva, Seher Ata, Ghislain Bournival, Svetlana Hristova, Orhan Ozdemir

المصدر: Minerals; Volume 13; Issue 7; Pages: 957

مصطلحات موضوعية: frothers, foamability, DLVO, interfacial forces, fine particles, zeta potential

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Mineral Processing and Extractive Metallurgy; https://dx.doi.org/10.3390/min13070957Test

الإتاحة: https://doi.org/10.3390/min13070957Test

المؤلفون: Karakashev, Stoyan I., Grozev, Nikolay A., Hristova, Svetlana, Mircheva, Kristina, Ozdemir, Orhan

مصطلحات موضوعية: frothers, foamability, DLVO, interfacial forces, fine particles, zeta potential, Aqueous-Solutions, Foam Stability, Ionic-Strength, Thin-Films, Adsorption, Particles, Drainage, Behavior, Emulsions, Thickness

العلاقة: Coatings; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.3390/coatings13010037Test; https://hdl.handle.net/20.500.12831/12244Test; 13; WOS:000917395100001; 2-s2.0-85146779639

الإتاحة: https://doi.org/10.3390/coatings13010037Test
https://doi.org/20.500.12831/12244Test
https://hdl.handle.net/20.500.12831/12244Test