المؤلفون: Monize Bürck, Camilly Fratelli, Marcelo Assis, Anna Rafaela Cavalcante Braga

المصدر: Fermentation, Vol 10, Iss 6, p 304 (2024)

مصطلحات موضوعية: microalgae, fermented product, sensory analysis, food innovation, natural pigments, bioactive compounds, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2311-5637/10/6/304Test; https://doaj.org/toc/2311-5637Test

الوصول الحر: https://doaj.org/article/9d4d174981e24c68a1c7c4168a990034Test

المؤلفون: Klaudia Melkis, Karolina Jakubczyk

المصدر: Foods, Vol 13, Iss 10, p 1488 (2024)

مصطلحات موضوعية: vinegar, antioxidants, fermented product, polyphenols, fruit vinegar, vegetable vinegar, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/10/1488Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/bdd8f9d30f4d4ec48e1c575e83488311Test

المؤلفون: Sylwia Sady, Marta Ligaj, Bogdan Pachołek, Alfred Błaszczyk, Zuzanna Płaczek, Nikola Dłużniewska, Patrycja Kawałek, Karolina Pakuła, Adam Konopelski, Eryk Gołaszewski

المصدر: Applied Sciences, Vol 14, Iss 7, p 3110 (2024)

مصطلحات موضوعية: byproducts of berries, valorization pomace, management of fruit byproducts, sustainable fermented product, food design, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-3417/14/7/3110Test; https://doaj.org/toc/2076-3417Test

الوصول الحر: https://doaj.org/article/3ea603c9bebc402eb9d2d8b4f82f3679Test

المؤلفون: Mantel, Marine, Silva, Tales, Fernando Da, Gloria, Rafael, Vassaux, Danièle, Vital, Kátia, Duarte, Cardoso, Valbert Nascimento, Guédon, Eric, Fernandes, Simone Odília Antunes, Le Loir, Yves, Caetano Faria, Ana, Maria, Rolli-Derkinderen, Malvyne, de Carvalho Azevedo, Vasco Ariston, Jan, Gwénaël

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), The Enteric Nervous System in gut and brain disorders U1235 (TENS), Institut National de la Santé et de la Recherche Médicale (INSERM)-Nantes Université - UFR de Médecine et des Techniques Médicales (Nantes Univ - UFR MEDECINE), Nantes Université - pôle Santé, Nantes Université (Nantes Univ)-Nantes Université (Nantes Univ)-Nantes Université - pôle Santé, Nantes Université (Nantes Univ)-Nantes Université (Nantes Univ), Institute of Biological Sciences, Department of Genetics, Ecology, and Evolution, Universidade Federal de Minas Gerais = Federal University of Minas Gerais Belo Horizonte, Brazil (UFMG), Pharmacy School, Réseau de recherche à l’international (2RI) GALACTINNOV

المصدر: Galactinov: Rendez-vous annuel Op+lait 2023 ; https://hal.inrae.fr/hal-04249944Test ; Galactinov: Rendez-vous annuel Op+lait 2023, Réseau de recherche à l’international (2RI) GALACTINNOV, Oct 2023, Québec (online), France ; https://www.oplait.org/rvannuelTest

مصطلحات موضوعية: Inflammatory Bowel Disease, Propionibacteria, Immunomodulatory activities, Gut microbiota, Fermented product, Fermented dairy product, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology

جغرافية الموضوع: Québec (online), France

العلاقة: hal-04249944; https://hal.inrae.fr/hal-04249944Test; https://hal.inrae.fr/hal-04249944/documentTest; https://hal.inrae.fr/hal-04249944/file/G.Jan-Fat-Matters-Galactinnov.pdfTest

الإتاحة: https://hal.inrae.fr/hal-04249944Test
https://hal.inrae.fr/hal-04249944/documentTest
https://hal.inrae.fr/hal-04249944/file/G.Jan-Fat-Matters-Galactinnov.pdfTest

المؤلفون: Jiun-Yu Chen, Yu-Hsiang Yu

المصدر: The Journal of Poultry Science, Vol 59, Iss 3, Pp 260-271 (2022)

مصطلحات موضوعية: bacillus subtilis, broiler, fermented product, dextran sulfate sodium, microbiota, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: https://www.jstage.jst.go.jp/article/jpsa/59/3/59_0210139/_pdf/-char/enTest; https://doaj.org/toc/1346-7395Test; https://doaj.org/toc/1349-0486Test

الوصول الحر: https://doaj.org/article/f305f4e18abd4b6bbf0437916166aef0Test

المؤلفون: Öztürk, H.N.O., Sevim, Y., Ergün, M.

مصطلحات موضوعية: fermented foods, nutrition education, pilot study, Athletes, nutritional knowledge, probiotics, sports nutrition, probiotic agent, yoghurt, adult, anthropometry, Article, beetroot, body mass, caloric intake, cross-sectional study, demographics, dietary intake, dietary supplement, elite athlete, experience, female, fermented product, food frequency questionnaire, food intake, human, knowledge, macronutrient, macronutrient intake, male

العلاقة: Journal of Research in Pharmacy; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/90319Test; https://doi.org/10.29228/jrp.334Test; 27; 519; 528

الإتاحة: https://doi.org/10.29228/jrp.334Test
https://hdl.handle.net/11454/90319Test

المؤلفون: Sevim, Y., Öztürk, H.N.O., Ergün, M.

مصطلحات موضوعية: Athletes, fermented foods, nutritional knowledge, probiotics, sports nutrition, probiotic agent, yoghurt, adult, anthropometry, Article, beetroot, body mass, caloric intake, cross-sectional study, demographics, dietary intake, dietary supplement, elite athlete, experience, female, fermented product, food frequency questionnaire, food intake, human, knowledge, macronutrient, macronutrient intake, male, nutrient intake, nutrition education

العلاقة: Journal of Research in Pharmacy; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.29228/jrp.334Test; https://hdl.handle.net/11454/83369Test; 27; 519; 528; 2-s2.0-85151354623

الإتاحة: https://doi.org/10.29228/jrp.334Test
https://hdl.handle.net/11454/83369Test

المؤلفون: Hsien-Juang Huang, Yueh-Sheng Lee, Bor-Chun Weng, Cheng-Yung Lin, Yan-Der Hsuuw, Kuo-Lung Chen

المصدر: Fermentation; Volume 9; Issue 2; Pages: 82

مصطلحات موضوعية: KHAPS black pig, two-stage fermented product, growth performance, immunity, clinical blood biochemistry

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Fermentation Process Design; https://dx.doi.org/10.3390/fermentation9020082Test

الإتاحة: https://doi.org/10.3390/fermentation9020082Test

المؤلفون: Veber A. L., Leonova S. A., Nikiforova T. A., Zhiarno M.,, Badamshina E. V., Lisin P. А.

المصدر: Vestnik MGTU, Vol 24, Iss 4, Pp 383-395 (2021)

مصطلحات موضوعية: peas, selection varieties, vegetable dispersion, fermented product, горох, селекционные сорта, растительная дисперсия, ферментированный продукт, General Works

وصف الملف: electronic resource

العلاقة: http://vestnik.mstu.edu.ru/show-eng.shtml?art=2116Test; https://doaj.org/toc/1560-9278Test; https://doaj.org/toc/1997-4736Test

الوصول الحر: https://doaj.org/article/78fa0ed8856144dc838c4ee9924da1daTest

المؤلفون: Wen-Yu Chang, Yu-Hsiang Yu

المصدر: Poultry Science, Vol 101, Iss 8, Pp 101970- (2022)

مصطلحات موضوعية: Bacillus, broiler, essential oil, fermented product, microbiota, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S0032579122002620Test; https://doaj.org/toc/0032-5791Test

الوصول الحر: https://doaj.org/article/ac094391216d4f90982362734560999fTest