المؤلفون: Zheng, X., Yan, Z., Nout, M.J.R., Boekhout, T., Han, B.Z., Zwietering, M.H., Smid, E.J.

المصدر: World Journal of Microbiology and Biotechnology 31 (2015) 1 ; ISSN: 0959-3993

مصطلحات موضوعية: bacillus, chinese liquor, culture-independent methods, dynamics, fen-daqu, solid-state fermentation, starter

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/330433Test; https://research.wur.nl/en/publications/characterization-of-the-microbial-community-in-different-types-ofTest

الإتاحة: https://doi.org/10.1007/s11274-014-1776-zTest
https://research.wur.nl/en/publications/characterization-of-the-microbial-community-in-different-types-ofTest

المؤلفون: Eddy J. Smid, Zheng Yan, Marcel H. Zwietering, Teun Boekhout, Bei-Zhong Han, M.J. Robert Nout, Zheng Xiaowei

المصدر: World Journal of Microbiology and Biotechnology 31 (2015) 1
World Journal of Microbiology and Biotechnology, 31(1), 199-208. Springer Science+Business Media
World Journal of Microbiology and Biotechnology, 31(1), 199-208

مصطلحات موضوعية: DNA, Bacterial, solid-state fermentation, Library, Physiology, bacillus, Applied Microbiology and Biotechnology, DNA, Ribosomal, Levensmiddelenmicrobiologie, RNA, Ribosomal, 16S, Cluster Analysis, Food science, starter, DNA, Fungal, Phylogeny, VLAG, Staphylococcus saprophyticus, PCA, biology, Bacteria, business.industry, Staphylococcus gallinarum, Fungal community, Fungi, food and beverages, General Medicine, Sequence Analysis, DNA, Biomarker, dynamics, Ribosomal RNA, biology.organism_classification, 16S ribosomal RNA, Biota, Biotechnology, Clone library, culture-independent methods, chinese liquor, Microbial population biology, Solid-state fermentation, Starter, RNA, Ribosomal, fen-daqu, Food Microbiology, Fermentation, Bacterial community, business

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60c188c8c8f6e227d75592b98b962b77Test
https://research.wur.nl/en/publications/characterization-of-the-microbial-community-in-different-types-ofTest

المصدر: ISSN: 0959-3993

مصطلحات الفهرس: bacillus, chinese liquor, culture-independent methods, dynamics, fen-daqu, solid-state fermentation, starter, info:eu-repo/semantics/article, Article/Letter to editor, info:eu-repo/semantics/publishedVersion

URL: https://edepot.wur.nl/330433Test
https://edepot.wur.nl/330433Test