المؤلفون: Erçin, Özlem, Kopuz, Dilan, Korkut, Bora, Tağtekin, Dilek, Yanıkoğlu, Funda

المساهمون: İstanbul Kent Üniversitesi, Fakülteler, Diş Hekimliği Fakültesi, Klinik Bilimler Bölümü, orcid:0000-0003-3379-4567, orcid:0000-0003-2979-6068, orcid:0000-0001-5708-1030, Erçin, Özlem, Kopuz, Dilan, Yanıkoğlu, Funda

مصطلحات موضوعية: Bulk fill, Kompozit, Renk, Son kullanma tarihi, Composite, Color, Expiration date

وصف الملف: application/pdf

العلاقة: Istanbul Kent University Journal of Health Sciences; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Erçin Ö, Kopuz D, Korkut B, Tağtekin D, Yanıkoğlu F. Bulk Fill Kompozitlerde Son Kullanma Tarihinin Renk Stabilitesine Etkisinin Değerlendirilmesi. IKUJHS. Mart 2024;3(1):9-17.; https://dergipark.org.tr/tr/pub/ikujhs/issue/83206/1420062Test; https://hdl.handle.net/20.500.12780/791Test; 17

الإتاحة: https://doi.org/20.500.12780/791Test
https://hdl.handle.net/20.500.12780/791Test
https://dergipark.org.tr/tr/pub/ikujhs/issue/83206/1420062Test

المؤلفون: Tang, Yifan, Kuang, Yiting, Li, Han, Cao, Binbin, Qing, Ping

المصدر: British Food Journal, 2021, Vol. 124, Issue 9, pp. 2817-2832.

الوصول الحر: http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2021-0318Test

المؤلفون: Awat Dehghan, Seyed Hassan Moosa Kazemi, Mohammad Mehdi Sedaghat, Hassan Vatandoost, Ahmad Ali Hanafi-Bojd

المصدر: Journal of Arthropod-Borne Diseases, Vol 17, Iss 1 (2023)

مصطلحات موضوعية: Susceptibility test, Anopheles stephensi, Insecticide impregnated papers, Expiration date, Pathology, RB1-214

وصف الملف: electronic resource

العلاقة: https://jad.tums.ac.ir/index.php/jad/article/view/1559Test; https://doaj.org/toc/2322-1984Test; https://doaj.org/toc/2322-2271Test

الوصول الحر: https://doaj.org/article/e24878ba40914454ad536d83be4d9f29Test

المؤلفون: M. A. Gasheva

المصدر: Новые технологии, Vol 17, Iss 6, Pp 26-34 (2022)

مصطلحات موضوعية: raw smoked sausages, starter cultures, dry demineralized whey, probiotic starter cultures, expiration date, maturation, Technology

وصف الملف: electronic resource

العلاقة: https://newtechology.mkgtu.ru/jour/article/view/537Test; https://doaj.org/toc/2072-0920Test; https://doaj.org/toc/2713-0029Test

الوصول الحر: https://doaj.org/article/68a02db90e074bc98be19ccf06fd69a0Test

المؤلفون: R.Sh. Ernazarova, К.Z.Tairova, D.Q.Maksumova, Sh.Sh.Ernazarov

مصطلحات موضوعية: Root, tuber, storage, mode, temperature, pressure, humidity, microbiology, change, amount, soil, light, tapinambur, potato, carrot, expiration date

العلاقة: https://zenodo.org/communities/sai_2181-3337Test; https://zenodo.org/record/8362026Test; https://doi.org/10.5281/zenodo.8362026Test; oai:zenodo.org:8362026

الإتاحة: https://doi.org/10.5281/zenodo.8362026Test
https://doi.org/10.5281/zenodo.8362025Test
https://zenodo.org/record/8362026Test

المؤلفون: Shah, Nita H, Naik, Monika K

المصدر: Investigación Operacional; Vol. 39 No. 4 (2018): Investigación Operacional ; Investigación Operacional; Vol. 39 Núm. 4 (2018): Investigación Operacional ; 2224-5405

مصطلحات موضوعية: Deteriorating inventory, fresh produce products, helf space, expiration date, stock- price-time-dependent demand, Deterioro del inventario, productos producidos fresco, espacio en mostrador, fecha de expiración, demanda stock- price-time-dependiente

وصف الملف: application/pdf

العلاقة: https://revistas.uh.cu/invoperacional/article/view/3841/3367Test; https://revistas.uh.cu/invoperacional/article/view/3841Test

الإتاحة: https://revistas.uh.cu/invoperacional/article/view/3841Test

المؤلفون: Середа, Ольга, Мельник, Оксана

المصدر: Technical sciences and technology; No. 4 (34) (2023): TECHNICAL SCIENCES AND TECHNOLOGIES; 182-187 ; Технические науки и технологии; № 4 (34) (2023): ТЕХНІЧНІ НАУКИ ТА ТЕХНОЛОГІЇ; 182-187 ; Технічні науки та технології; № 4 (34) (2023): ТЕХНІЧНІ НАУКИ ТА ТЕХНОЛОГІЇ; 182-187 ; 2519-4569 ; 2411-5363

مصطلحات موضوعية: збивний борошняний напівфабрикат, борошно із цвіркунів, бісквіт круглий, упікання, усихання, крихтуватість м’якушки, термін зберігання, whipped flour semi-finished product, flour from crickets, round biscuit, baking, drying up, crumbly pulp, expiration date

وصف الملف: application/pdf

العلاقة: http://tst.stu.cn.ua/article/view/298235/291040Test; http://tst.stu.cn.ua/article/view/298235Test

الإتاحة: http://tst.stu.cn.ua/article/view/298235Test

المؤلفون: DOĞU, BENGÜ, ŞENOL, AYŞE ASLI, TARÇIN, BİLGE, YILMAZ ATALI, PINAR

المساهمون: ÖZMEN S., DOĞU KAYA B., ŞENOL A. A., KORKUT B., TARÇIN B., YILMAZ ATALI P.

مصطلحات موضوعية: Dönüşüm Derecesi, FT-IR, LED, Kompozit Rezin, Son Kullanma Tarihi, Composite resin, conversion degree, expiration date

وصف الملف: application/pdf

العلاقة: Istanbul Kent University J Health Sciences; ÖZMEN S., DOĞU KAYA B., ŞENOL A. A., KORKUT B., TARÇIN B., YILMAZ ATALI P., "Tarihi Geçmiş Kompozit Rezinleri Kullanmak Mümkün mü? : FTIR Analizi", Istanbul Kent University J Health Sciences, cilt.2, sa.1, ss.5-11, 2023; 11; https://dergipark.org.tr/tr/pub/ikujhs/issue/75785/1226187Test; https://hdl.handle.net/11424/289454Test

الإتاحة: https://hdl.handle.net/11424/289454Test
https://dergipark.org.tr/tr/pub/ikujhs/issue/75785/1226187Test

المؤلفون: Subbaih, Tharani, A. Theeba

المصدر: Mapana Journal of Sciences; Vol. 22 No. Special Issue (2023): Mapana Journal of Sciences- RECENT DEVELOPMENTS IN PURE AND APPLIED MATHEMATICS ; 0975-3303

مصطلحات موضوعية: Deteriorating food products, Expiration date, Deterministic inventory model, Authorized and unauthorized dealer, Expiration rate, Selling price, Pandemic situation, Mathematical Sciences

وصف الملف: application/pdf

العلاقة: https://journals.christuniversity.in/index.php/mapana/article/view/3873/2408Test; https://journals.christuniversity.in/index.php/mapana/article/view/3873Test

الإتاحة: https://doi.org/10.12723/mjs.sp1.11Test
https://journals.christuniversity.in/index.php/mapana/article/view/3873Test

المؤلفون: Amr Yassin, Cherouk, Soares, Ana Maria

المصدر: International Journal of Retail & Distribution Management, 2020, Vol. 49, Issue 4, pp. 514-530.

الوصول الحر: http://www.emeraldinsight.com/doi/10.1108/IJRDM-10-2019-0328Test