المؤلفون: Rincón-Acosta, Fernando, Félix López, Miryam, Hurtado, Ernesto, Guerrero-Castillo, Rocío, Beltrán, Olga

المصدر: Revista de la Facultad de Agronomía de la Universidad del Zulia; Vol. 40 No. 2 (2023); e234013 ; Revista de la Facultad de Agronomía de la Universidad del Zulia; Vol. 40 Núm. 2 (2023); e234013 ; Revista da Faculdade de Agronomia da Universidade de Zulia; v. 40 n. 2 (2023); e234013 ; 2477-9407 ; 0378-7818

مصطلحات موضوعية: surface activity, interfacial activity, emulsifier, biopolymer, hydrocolloids, actividad superficial, actividad interfacial, emulsionante, biopolímero, hidrocoloides, actividade superficial, actividade interfacial, emulsificante

وصف الملف: application/pdf; text/html; application/xml

العلاقة: https://www.produccioncientificaluz.org/index.php/agronomia/article/view/39955/45255Test; https://www.produccioncientificaluz.org/index.php/agronomia/article/view/39955/45256Test; https://www.produccioncientificaluz.org/index.php/agronomia/article/view/39955/45257Test; https://www.produccioncientificaluz.org/index.php/agronomia/article/view/39955Test

الإتاحة: https://www.produccioncientificaluz.org/index.php/agronomia/article/view/39955Test

المؤلفون: Guerrero Conejo, Antonio Francisco, Partal López, Pedro, Gallegos Montes, Críspulo

المساهمون: Universidad de Sevilla. Departamento de Ingeniería Química, Universidad de Sevilla. TEP229: Tecnología y Diseño de Productos Multicomponentes, Comisión Interministerial de Ciencia y Tecnología (CICYT). España No. ALI96-0892

مصطلحات موضوعية: Mayonnaise, Viscoelasticity, Viscosity, Cholesterol removal, Emulsifier, Mayonesa, Viscoelasticidad, Viscosidad, Extracción de colesterol, Emulsionante

العلاقة: Food Science and Technology International, 6 (2), 165-172.; ALI96-0892; https://idus.us.es/handle//11441/145854Test

الإتاحة: https://idus.us.es/handle//11441/145854Test

المؤلفون: Fernandez Castellanos, Harrizon F, Díaz Vargas, Valeria Vanessa, Avendaño Rincón , Jhoan Sebastián, Ruiz Acero, johanna

المصدر: Ingenierías USBmed; Vol. 14 No. 1 (2023): Ingenierías USBMed; 22 - 28 ; Ingenierías USBMed; Vol. 14 Núm. 1 (2023): Ingenierías USBMed; 22 - 28 ; 2027-5846

مصطلحات موضوعية: Emulsion, emulsifier, GCR, vulcanized rubber, modified asphalt mixtures, Emulsión, emulsionante, rompimiento, Asfalto modificado, caucho vulcanizado

وصف الملف: application/pdf

العلاقة: https://revistas.usb.edu.co/index.php/IngUSBmed/article/view/6025/5058Test; https://revistas.usb.edu.co/index.php/IngUSBmed/article/view/6025Test

الإتاحة: https://revistas.usb.edu.co/index.php/IngUSBmed/article/view/6025Test

المؤلفون: Cadena Cadena, Francisco, Arias Moscoso, Joe L, García Ramírez, Alejandro, Rodríguez Pérez, Gilberto, Cuevas Acuña, Dulce A

المصدر: LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades; Vol. 4 Núm. 1 (2023); 3756–3767 ; 2789-3855 ; 10.56712/latam.v4i1

مصطلحات موضوعية: formación de espuma, actividad emulsionante, X Triticosecale wittmack, capacidad antioxidante

وصف الملف: application/pdf

العلاقة: https://latam.redilat.org/index.php/lt/article/view/524/691Test; https://latam.redilat.org/index.php/lt/article/view/524Test

الإتاحة: https://doi.org/10.56712/latam.v4i1.524Test
https://doi.org/10.56712/latam.v4i1Test
https://latam.redilat.org/index.php/lt/article/view/524Test

المؤلفون: Mendonça, Rafael de Souza, Rodríguez, Dayana Montero, Souza , Adriana Ferreira de, Andrade, Rosileide Fontenele da Silva, Campos-Takaki, Galba Maria, Almeida, Sérgio Mendonça de

المصدر: Research, Society and Development; Vol. 11 No. 8; e30411830829 ; Research, Society and Development; Vol. 11 Núm. 8; e30411830829 ; Research, Society and Development; v. 11 n. 8; e30411830829 ; 2525-3409

مصطلحات موضوعية: Fungo oleaginoso, Emulsificante, Substratos renováveis, Hongo oleaginoso, Emulsionante, Sustratos renovables, Oleaginous fungus, Emulsifier, Renewable substrates

وصف الملف: application/pdf

العلاقة: https://rsdjournal.org/index.php/rsd/article/view/30829/26538Test; https://rsdjournal.org/index.php/rsd/article/view/30829Test

الإتاحة: https://doi.org/10.33448/rsd-v11i8.30829Test
https://rsdjournal.org/index.php/rsd/article/view/30829Test

المؤلفون: Hamed, S. F., Abo-Elwafa, G. A.

المصدر: Grasas y Aceites; Vol. 71 No. 2 (2020); e350 ; Grasas y Aceites; Vol. 71 Núm. 2 (2020); e350 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2020.v71.i2

مصطلحات موضوعية: Emulsifier Concentration, Emulsifier Type, High Pressure Homogenization, Homogenization Conditions, Nanoemulsion, Concentración de emulsionante, Condiciones de homogeneización, Homogeneización a alta presión, Tipo de emulsionante

وصف الملف: text/html; application/pdf; application/xml

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الإتاحة: https://doi.org/10.3989/gya.0229191Test
https://doi.org/10.3989/gya.2020.v71.i2Test
https://doi.org/10.1111/j.1600-0536.1986.tb01315.xTest
https://doi.org/10.1016/j.cis.2003.10.013Test
https://doi.org/10.1016/0098-2997Test(93)90006-Y
https://doi.org/10.1136/bmj.328.7430.30Test
https://doi.org/10.1016/0895-4356Test(95)00028-3
https://doi.org/10.1016/j.clindermatol.2008.05.004Test
https://doi.org/10.4172/pharmaceutical-sciences.1000422Test
https://doi.org/10.1016/S0140-6736Test(07)60277-3

المؤلفون: Araújo, Laís Malachias, Quintanilha, Guilherme Eiki Ogusku, Gomes, Raquel Guttierres, Vieira, Angelica Marquetotti Salcedo

المصدر: Research, Society and Development; Vol. 10 No. 4; e54010414381 ; Research, Society and Development; Vol. 10 Núm. 4; e54010414381 ; Research, Society and Development; v. 10 n. 4; e54010414381 ; 2525-3409

مصطلحات موضوعية: Queijo, Proteína, Emulsificante, Aditivo, Queso, Emulsionante, Cheese, Protein, Emulsifier, Additive

وصف الملف: application/pdf

العلاقة: https://rsdjournal.org/index.php/rsd/article/view/14381/12980Test; https://rsdjournal.org/index.php/rsd/article/view/14381Test

الإتاحة: https://doi.org/10.33448/rsd-v10i4.14381Test
https://rsdjournal.org/index.php/rsd/article/view/14381Test

المؤلفون: Santos, Sara Margarida Oliveira

المساهمون: Veloso, Ana Cristina Araújo, Moreira, Maria João da Anunciação

مصطلحات موضوعية: MDF, Emulsão de parafina, Emulsionante, Estabilidade de emulsão, Tamanho da partícula

الإتاحة: http://hdl.handle.net/10400.26/16917Test

المؤلفون: Díaz Vargas, Valeria Vanessa, Fernandez Castellanos, Harrizon, Avendaño Rincón, Jhoan Sebastián, Ruiz A., Johanna C.

المصدر: Revista Ingenierías USBMed, ISSN 2027-5846, Vol. 14, Nº. 1, 2023, pags. 22-28

مصطلحات موضوعية: Emulsión, emulsionante, rompimiento, GCR, Asfalto modificado, caucho vulcanizado, Emulsion, Emulsifier, Vulcanized Rubber, Modified AsphaltMixtures

وصف الملف: application/pdf

العلاقة: https://dialnet.unirioja.es/servlet/oaiart?codigo=8960213Test; (Revista) ISSN 2027-5846

الإتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=8960213Test

المؤلفون: Martínez Lozano, Alba

المساهمون: Hernando Hernando, María Isabel, Quiles Chuliá, María Desamparados, Martínez Martí, Joana, Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural

مصطلحات موضوعية: Subproducto, Capacidad antioxidante, Fibra dietética, Compuestos bioactivos, Cítricos, Propiedades tecno-funcionales, Capacidad emulsionante, Emulsión, Compuestos fenólicos, Carotenoides, Vitamina C, Microestructura, By-product, Antioxidant capacity, Dietary fiber, Bioactive compounds, Citrus, Techno-functional properties, Emulsifying capacity, Emulsion, Phenolic compounds, Carotenoids, Vitamin C, Microstructure, TECNOLOGIA DE ALIMENTOS, Grado en Ciencia y Tecnología de los Alimentos-Grau en Ciència i Tecnologia dels Aliments

العلاقة: http://hdl.handle.net/10251/194833Test

الإتاحة: http://hdl.handle.net/10251/194833Test