المؤلفون: Campos, Bruno Miguel, Ramalho, Edgar, Marmelo, Isa, Noronha, João Paulo, Malfeito-Ferreira, Manuel, Mata, Paulina, Diniz, Mário Sousa

مصطلحات موضوعية: edible seaweed species, proximal composition, chemical analysis, microbial load

العلاقة: MAR-01.03.01-FEAMP-0016 – Alga4Food; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04378%2F2020/PT; UID/50006/2020; POCI-01-0145-FEDER - 007265; Campos, B.M., Ramalho, E., Marmelo, I., Noronha, J.P., Malfeito-Ferreira, M., Mata, P., Diniz, M.S. Proximate composition, physicochemical and microbiological characterization of edible seaweeds available in the Portuguese market (2022) Frontiers in Bioscience - Elite, 14 (4), art. no. 26; http://hdl.handle.net/10400.5/27248Test

الإتاحة: https://doi.org/10.31083/j.fbe1404026Test
http://hdl.handle.net/10400.5/27248Test

المؤلفون: Noronha, João Paulo da Costa de, Campos, Bruno Miguel Fernandes, Ramalho, Edgar, Gameiro, Isa Marlene Marmelo, Malfeito-Ferreira, Manuel, Mata, Maria Paulina Estorninho Neves da, Diniz, Mário

المساهمون: DQ - Departamento de Química, LAQV@REQUIMTE, UCIBIO - Applied Molecular Biosciences Unit

مصطلحات موضوعية: Edible seaweed species, proximal composition, chemical analysis, microbial load

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04378%2F2020/PT; PURE: 48234658; PURE UUID: 755153a5-86d0-43d7-be2e-63578ca0d820; Scopus: 85144805292; http://hdl.handle.net/10362/146335Test; https://doi.org/10.31083/j.fbe1404026Test

الإتاحة: https://doi.org/10.31083/j.fbe1404026Test
http://hdl.handle.net/10362/146335Test

المؤلفون: Bruno Miguel Campos, Edgar Ramalho, Isa Marmelo, João Paulo Noronha, Manuel Malfeito-Ferreira, Paulina Mata, Mário Sousa Diniz

المصدر: Frontiers in Bioscience-Elite, Vol 14, Iss 4, p 26 (2022)

مصطلحات موضوعية: edible seaweed species, proximal composition, chemical analysis, microbial load, Environmental sciences, GE1-350, Microbiology, QR1-502

العلاقة: https://www.imrpress.com/journal/FBE/14/4/10.31083/j.fbe1404026Test; https://doaj.org/toc/1945-0494Test; https://doaj.org/article/4c9c96f1d5e44af79e698f66ed72f7fbTest

الإتاحة: https://doi.org/10.31083/j.fbe1404026Test
https://doaj.org/article/4c9c96f1d5e44af79e698f66ed72f7fbTest

المؤلفون: Mário Sousa Diniz, Paulina Mata, Manuel Malfeito-Ferreira, João Paulo Noronha, Isa Marmelo, Edgar Ramalho, Bruno Miguel Campos

المساهمون: DQ - Departamento de Química, LAQV@REQUIMTE, UCIBIO - Applied Molecular Biosciences Unit

المصدر: Frontiers in Bioscience-Elite. 14:26

مصطلحات موضوعية: Portugal, proximal composition, General Immunology and Microbiology, edible seaweed species, chemical analysis, microbial load, Fatty Acids, Carbohydrates, Humans, Proteins, Seaweed, General Biochemistry, Genetics and Molecular Biology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a760a9ff3f6519ebca7aa481709cdc3Test
https://doi.org/10.31083/j.fbe1404026Test