المؤلفون: Vian Dler Ali, Farhad Hassan Aziz

المصدر: The Iraqi Journal of Agricultural science, Vol 54, Iss 2 (2023)

مصطلحات موضوعية: edible portion, chemical composition, compost solid waste fertilizer., Agriculture (General), S1-972, Plant culture, SB1-1110

وصف الملف: electronic resource

العلاقة: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1733Test; https://doaj.org/toc/0075-0530Test; https://doaj.org/toc/2410-0862Test

الوصول الحر: https://doaj.org/article/53454d512e5349f0a82a6fc588c34865Test

المؤلفون: Dahdouh, Sergio, Grande, Fernanda, Espinosa, Sarah Nájera, Vincent, Anna, Gibson, Rosalind, Bailey, Karl, King, Janet, Rittenschober, Doris, Charrondière, U Ruth

مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Food Sciences, Nutrition, Zero Hunger, Antinutrient, CRM, certified reference material, Ca, calcium, EFSA, European Food Safety Authority, EP, edible portion, FAO, Food and Agriculture Organization, FCT/FCDB, Food Composition Table/Food Composition Database, Fe, iron, Food composition database, GIFT, FAO/WHO Global Individual Food consumption data Tool, HPLC, high-performance liquid chromatography, INFOODS, International Network of Food Data Systems, IP3, inositol triphosphate, IP4, inositol tetraphosphate, IP5, inositol pentaphosphate, IP6, inositol hexaphosphate, IPs, inositol phosphates, IZiNCG, International Zinc Nutrition Consultative Group, Inositol phosphates, Iron, PHY:FE, phytic acid forms : iron ratio, PHY:ZN, phytic acid forms : zinc ratio, PHYT-, phytic acid - unknown or variable method, PHYT:FE, phytic acid (global) : iron ratio, PHYT:ZN, phytic acid (global) : zinc ratio, PHYTAC, phytic acid - old tagname, PHYTC-, phytic acid - unknown colorimetry, PHYTCA, phytic acid - by K-PHYT kit, PHYTCPP, phytic acid - by anion exchange, PHYTCPPD, phytic acid - by direct precipitation, PHYTCPPI, phytic acid - by indirect precipitation, PP, phytate phosphorus, PP-, phytate phosphorus - by unknown colorimetry, PPD, phytate phosphorus - by direct precipitation, PPI, phytate phosphorus - by indirect precipitation, PhyFoodComp, Global Food Composition Database for Phytate, Phytate, Phytic acid, Phytic acid:iron ratio, Phytic acid:zinc ratio, RNI/RDI, recommended nutrient intake/recommended dietary intake, XP, conversion factor for phytate phosphorus, Zinc, Zn, zinc, Analytical Chemistry, Food Science, Food sciences

وصف الملف: application/pdf

الوصول الحر: https://escholarship.org/uc/item/9vt0m8bcTest

المؤلفون: Prabha, Arun, Modgil, Rajni¹

المصدر: Asian Journal of Dairy and Food Research 37(2):158-161. 2018

المؤلفون: Goffredo E., Azzarito L., Di Taranto P., Mancini M. E., Normanno G., Didonna A., Faleo S., Occhiochiuso G., D'Attoli L., Pedarra C., Pinto P., Cammilleri G., Graci S., Sciortino S., Costa A.

المساهمون: Goffredo, E., Azzarito, L., Di Taranto, P., Mancini, M. E., Normanno, G., Didonna, A., Faleo, S., Occhiochiuso, G., D'Attoli, L., Pedarra, C., Pinto, P., Cammilleri, G., Graci, S., Sciortino, S., Costa, A.

مصطلحات موضوعية: anisaki, digestion method, edible portion, farmed fish, hysterothylacium, wild fish, animal, fisherie, fishe, food contamination, larva, nematoda, prevalence, risk assessment, seafood, Sicily, food parasitology

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/30599456; info:eu-repo/semantics/altIdentifier/wos/WOS:000458470900020; volume:292; firstpage:159; lastpage:170; numberofpages:12; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/11573/1353168Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85059214924

الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2018.12.025Test
http://hdl.handle.net/11573/1353168Test

المؤلفون: Phisit Pouyfung

مصطلحات موضوعية: Geographical indication fruits, One edible portion size, Fructose, Glucose, Sucrose

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b69a4c3c0c1f1b945a6e14f56e3a4948Test

المؤلفون: Ivanor Nunes do Prado, Rodrigo Augusto Cortêz Passetti, Dayane Cristina Rivaroli, Mariana Garcia Ornaghi, Kennyson Alves de Souza, Camila Barbosa Carvalho, Daniel Perotto, José Luiz Moletta

المصدر: Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 9, Pp 1309-1316 (2015)

مصطلحات موضوعية: Concentrate Level, Edible Portion, Meat Production, Sexual Groups, Animal culture, SF1-1100, Animal biochemistry, QP501-801

وصف الملف: electronic resource

العلاقة: http://www.ajas.info/upload/pdf/ajas-28-9-1309.pdfTest; https://doaj.org/toc/1011-2367Test; https://doaj.org/toc/1976-5517Test

الوصول الحر: https://doaj.org/article/8992f60722234fdbb7f7a7c20961baf6Test

المؤلفون: LANDIM, Aline Vieira, VASCONCELOS, Angela Maria de, CORRÊA, Marilma Pacheco, COSTA, Hélio Henrique Araújo, FIORAVANTI, Maria Clorinda Soares, LOUVANDINI, Helder, McMANUS, Concepta

المصدر: Revista Brasileira de Saúde e Produção Animal. June 2015 16(2)

مصطلحات موضوعية: crossbreeding, edible portion, fat, muscle

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402015000200004Test

المؤلفون: A. Dalle Zotte, Y. Singh, Zs. Gerencsér, Zs. Matics, Zs. Szendrő, S. Cappellozza, M. Cullere

المصدر: Meat science. 193

مصطلحات موضوعية: Meat, Monogastric feeding, Fatty Acids, TBARs, Bombyx, Oryctolagus cuniculus, Animal Feed, Diet, Insect oil, Edible portion, Liver, Fatty acid profile, Animals, Sunflower Oil, Rabbits, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d38643bb041b8b5c9a4699d10c7c3c34Test
https://pubmed.ncbi.nlm.nih.gov/35969976Test

المؤلفون: Asikin, Andi Noor, Kusumaningrum, Indrati

المصدر: ZIRAA'AH MAJALAH ILMIAH PERTANIAN; Vol 42, No 3 (2017); 158-163 ; 2355-3545 ; 1412-1468 ; 10.31602/zmip.v42i3

مصطلحات موضوعية: Perikanan dan Ilmu Kelautan, Snakehead fish, cultivation, edible portion, chemical composition

وصف الملف: application/pdf

العلاقة: https://ojs.uniska-bjm.ac.id/index.php/ziraah/article/view/885/756Test; https://ojs.uniska-bjm.ac.id/index.php/ziraah/article/view/885Test

الإتاحة: https://doi.org/10.31602/zmip.v42i3.885Test
https://doi.org/10.31602/zmip.v42i3Test
https://ojs.uniska-bjm.ac.id/index.php/ziraah/article/view/885Test

المؤلفون: Andi Noor Asikin, Indrati Kusumaningrum

المصدر: Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 21, Iss 1 (2017)

مصطلحات موضوعية: Albumin, ekstraksi, edible portion, pelarut, Aquaculture. Fisheries. Angling, SH1-691

العلاقة: https://journal.ipb.ac.id/index.php/jphpi/article/view/21462Test; https://doaj.org/toc/2303-2111Test; https://doaj.org/toc/2354-886XTest; https://doaj.org/article/0dce3edbd4e54fdeb17d016cc27a0f6dTest

الإتاحة: https://doi.org/10.17844/jphpi.v21i1.21462Test
https://doaj.org/article/0dce3edbd4e54fdeb17d016cc27a0f6dTest