-
1دورية أكاديمية
المؤلفون: Yong Yang, Lihui Zhou, Linhao Feng, Jianying Jiang, Lichun Huang, Qing Liu, Yadong Zhang, Changquan Zhang, Qiaoquan Liu
المصدر: Foods, Vol 13, Iss 11, p 1624 (2024)
مصطلحات موضوعية: soft rice, low amylose, grain transparency, Wx, eating and cooking quality, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Lei He, Tao Chen, Wenhua Liang, Chunfang Zhao, Ling Zhao, Shu Yao, Lihui Zhou, Zhen Zhu, Qingyong Zhao, Kai Lu, Cailin Wang, Li Zhu, Yadong Zhang
المصدر: International Journal of Molecular Sciences, Vol 25, Iss 1, p 589 (2024)
مصطلحات موضوعية: appearance quality, eating and cooking quality, grain yield, grain width, rice, Biology (General), QH301-705.5, Chemistry, QD1-999
العلاقة: https://www.mdpi.com/1422-0067/25/1/589Test; https://doaj.org/toc/1661-6596Test; https://doaj.org/toc/1422-0067Test; https://doaj.org/article/9265428d03964fadb50de870020442ecTest
الإتاحة: https://doi.org/10.3390/ijms25010589Test
https://doaj.org/article/9265428d03964fadb50de870020442ecTest -
3دورية أكاديمية
المؤلفون: Jianhua Jiang, Shaojie Song, Changmin Hu, Chunyu Jing, Qing Xu, Xinru Li, Mengyuan Zhang, Mei Hai, Jiaming Shen, Ying Zhang, Dezheng Wang, Xiaojing Dang
المصدر: International Journal of Molecular Sciences, Vol 25, Iss 1, p 630 (2024)
مصطلحات موضوعية: candidate genes, eating and cooking quality, gene expression, genome-wide association study, quantitative trait loci, single nucleotide polymorphism, Biology (General), QH301-705.5, Chemistry, QD1-999
العلاقة: https://www.mdpi.com/1422-0067/25/1/630Test; https://doaj.org/toc/1661-6596Test; https://doaj.org/toc/1422-0067Test; https://doaj.org/article/ac011e820edf4b18b33d4e0d800b5a88Test
الإتاحة: https://doi.org/10.3390/ijms25010630Test
https://doaj.org/article/ac011e820edf4b18b33d4e0d800b5a88Test -
4دورية أكاديمية
المؤلفون: Xiaohong Song, Zhihui Chen, Xi Du, Bin Li, Yunyan Fei, Yajun Tao, Fangquan Wang, Yang Xu, Wenqi Li, Jun Wang, Guohua Liang, Yong Zhou, Xiaoli Tan, Yulong Li, Jie Yang
المصدر: Frontiers in Plant Science, Vol 14 (2023)
مصطلحات موضوعية: FLOURY ENDOSPERM 2, amylose content (AC), eating and cooking quality (ECQ), japonica rice, CRISPR/Cas9, genome editing, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fpls.2023.1138523/fullTest; https://doaj.org/toc/1664-462XTest
-
5دورية أكاديمية
المؤلفون: Jin-long BIAN, Gao-lei REN, Fang-fu XU, Hong-cheng ZHANG, Hai-yan WEI
المصدر: Journal of Integrative Agriculture, Vol 20, Iss 8, Pp 2065-2076 (2021)
مصطلحات موضوعية: yield, eating and cooking quality, starch, amylose content, thermal properties, Agriculture (General), S1-972
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2095311920633482Test; https://doaj.org/toc/2095-3119Test
-
6دورية أكاديمية
المصدر: Plant Communications, Vol 3, Iss 3, Pp 100271- (2022)
مصطلحات موضوعية: amylose, amylopectin, eating and cooking quality, genetics, genome editing, texture, Botany, QK1-989
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590346221001851Test; https://doaj.org/toc/2590-3462Test
-
7دورية أكاديمية
المؤلفون: Chunfang Zhao, Ling Zhao, Qingyong Zhao, Tao Chen, Shu Yao, Zhen Zhu, Lihui Zhou, Altafhusian B. Nadaf, Wenhua Liang, Kai Lu, Yadong Zhang, Cailin Wang
المصدر: BMC Genetics, Vol 21, Iss 1, Pp 1-13 (2020)
مصطلحات موضوعية: Rice (Oryza sativa L.), Eating and cooking quality, Population structure, Subpopulation, Association mapping, Genetics, QH426-470
وصف الملف: electronic resource
العلاقة: http://link.springer.com/article/10.1186/s12863-020-00922-7Test; https://doaj.org/toc/1471-2156Test
-
8دورية أكاديمية
المؤلفون: Jinlian Yang, Xinying Guo, Xuan Wang, Yaoyu Fang, Fang Liu, Baoxiang Qin, Rongbai Li
المصدر: International Journal of Molecular Sciences; Volume 23; Issue 18; Pages: 10517
مصطلحات موضوعية: rice, CRISPR/Cas9, Wx gene, eating and cooking quality (ECQ), amylose content
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Molecular Plant Sciences; https://dx.doi.org/10.3390/ijms231810517Test
-
9دورية أكاديمية
المؤلفون: Guibeline Charlie Jeazet Dongho Epse Mackon, Enerand Mackon, Yafei Ma, Yitong Zhao, Yuhang Yao, Xianggui Dai, Piqing Liu
المصدر: Agronomy; Volume 12; Issue 6; Pages: 1294
مصطلحات موضوعية: rice, waxy allele, amylose content, eating and cooking quality, FAM/HEX fluorophore, KASP markers, marker-assisted breeding, PARMS markers
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Crop Breeding and Genetics; https://dx.doi.org/10.3390/agronomy12061294Test
-
10دورية أكاديمية
المؤلفون: Tahmina SHAR, Zhong-hua SHENG, Umed ALI, Sajid FIAZ, Xiang-jin WEI, Li-hong XIE, Gui-ai JIAO, Fahad ALI, Gao-neng SHAO, Shi-kai HU, Pei-song HU, Shao-qing TANG
المصدر: Journal of Integrative Agriculture, Vol 19, Iss 7, Pp 1691-1703 (2020)
مصطلحات موضوعية: RVA profiles, eating and cooking quality (ECQ), quantitative trait loci (QTL), DH population, rice, Agriculture (General), S1-972
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2095311919627267Test; https://doaj.org/toc/2095-3119Test