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1دورية أكاديمية
المؤلفون: Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino
المصدر: Italian Journal of Food Safety (2024)
مصطلحات موضوعية: Dry-aged meat, spoilage microorganism, pathogenic microorganism, microbiological criteria, molds, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.pagepressjournals.org/ijfs/article/view/12438Test; https://doaj.org/toc/2239-7132Test
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2دورية أكاديمية
المؤلفون: Daniel L. Clark, Diana I. Clark, Phillip Bass, Rachel Capouya, Thomas Mitchell
المصدر: Meat and Muscle Biology, Vol 4, Iss 1 (2020)
مصطلحات موضوعية: dry-aged meat, fungi, bacteria, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.iastatedigitalpress.com/mmb/article/id/10373Test/; https://www.iastatedigitalpress.com/mmb/article/10373/galley/9951/downloadTest/; https://doaj.org/toc/2575-985XTest
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3دورية أكاديمية
المؤلفون: Haddad, Gabriela de Barros Silva, Gomes, Hewerton Barbosa, Buchili, Adelaide Florência Mateus, Rodrigues, Lorena Mendes, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
المصدر: Journal of Food Processing and Preservation
مصطلحات موضوعية: Volatile organic compounds, Dry-aged meat, Frozen/thawed beef, Beef - Quality, Carne bovina - Qualidade, Compostos orgânicos voláteis, Carne maturada a seco, Carne - Congelamento, Carne - Descongelamento
العلاقة: HADDAD, G. de B. S. et al. Accelerating the dry aging of bone-in beef from Nellore cattle by the freeze/thaw process. Journal of Food Processing and Preservation, [S.I.], v. 46, n. 9, e16573, Sept. 2022. DOI:10.1111/jfpp.16573.; https://doi.org/10.1111/jfpp.16573Test; http://repositorio.ufla.br/jspui/handle/1/55154Test
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4
المؤلفون: Kralj, Blaž
المساهمون: Sarjaš, Andrej
المصدر: Maribor
مصطلحات موضوعية: vodenje vlage, 3D-modeliranje, identifikacije, zorilnica mesa, identifications, udc:681.53(043.2), vodenje temperature, managing temperature, dry aged meat fridge, managing moisture, 3D modeling
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______1857::7cbcbe73bde2c2e21fe3002152b5c219Test
https://dk.um.si/IzpisGradiva.php?id=74838Test -
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المؤلفون: Chi-Ho Lee, Go Eun Hong, Ji Han Kim, Su-Jung Yeon, Woojoon Park
المصدر: Korean Journal for Food Science of Animal Resources
مصطلحات موضوعية: 0301 basic medicine, Whey protein, 030109 nutrition & dietetics, 0402 animal and dairy science, whey powder, food and beverages, chemistry.chemical_element, 04 agricultural and veterinary sciences, Protein degradation, Calcium, Mineral composition, Loin, 040201 dairy & animal science, Article, meat quality, 03 medical and health sciences, Dietary treatment, Lipid oxidation, chemistry, ripening process, Weaning, Animal Science and Zoology, dry-aged meat, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d5473304c164e7a79efbcaabe84abfcTest
https://doi.org/10.5851/kosfa.2016.36.3.397Test