نتائج البحث - "dietary fish"

1

دورية أكاديمية

Short-Term Intake of Yellowstripe Scad versus Salmon Did Not Induce Similar Effects on Lipid Profile and Inflammatory Markers among Healthy Overweight Adults despite Their Comparable EPA+DHA Content

المؤلفون: Wei Lin Chang, Azrina Azlan, Sabariah Md Noor, Irmi Zarina Ismail, Su Peng Loh

المصدر: Nutrients; Volume 13; Issue 10; Pages: 3524

مصطلحات موضوعية: dietary fish, yellowstripe scad, salmon, omega-3 fatty acids, eicosapentaenoic acid, docosahexaenoic acid, lipid profile, inflammatory markers, randomized crossover trial

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Lipids; https://dx.doi.org/10.3390/nu13103524Test

الإتاحة: https://doi.org/10.3390/nu13103524Test

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2

دورية أكاديمية

Effect of thermal and nutritional conditions on fatty acid metabolism and oxidative stress response in juvenile European sea bass (Dicentrarchus labrax)

المؤلفون: Gourtay, Clemence, Chabot, Denis, Audet, Celine, Madec, Lauriane, Huelvan, Christine, Ducros, Loick, Claireaux, Guy, Mazurais, David, Zambonino-Infante, Jose-Luis

المساهمون: Institut des Sciences de la MER de Rimouski (ISMER), Université du Québec à Rimouski (UQAR), Laboratoire des Sciences de l'Environnement Marin (LEMAR) (LEMAR), Institut de Recherche pour le Développement (IRD)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Institut Universitaire Européen de la Mer (IUEM), Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Fisheries and Oceans Canada (DFO)

المصدر: ISSN: 0025-3162.

مصطلحات موضوعية: ACL, climate-change, lipid-peroxidation, cytochrome-c-oxidase, oxygen-consumption, growth-performance, marine fish, panorama, Ifremer, UBO, dietary fish-oil, temperature adaptation, enzyme-activities, antioxidant defenses, [SDE.BE]Environmental Sciences/Biodiversity and Ecology

العلاقة: hal-02986943; https://hal.science/hal-02986943Test; https://hal.science/hal-02986943/documentTest; https://hal.science/hal-02986943/file/Clemence_Gourtay_et_al_septembre2020.pdfTest

الإتاحة: https://doi.org/10.1007/s00227-020-03729-3Test
https://hal.science/hal-02986943Test
https://hal.science/hal-02986943/documentTest
https://hal.science/hal-02986943/file/Clemence_Gourtay_et_al_septembre2020.pdfTest

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3

Effects of dietary fish oil supplementation in the diet on performance of Broiler chicks

المؤلفون: Hossam Eldin M Abd Elbaky, EI Hassanein, Abdallah E. Metwally

المصدر: Journal of University of Shanghai for Science and Technology. 23:56-69

مصطلحات موضوعية: Animal science, Dietary fish oil, General Engineering, Broiler, Biology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e8a8f8a0b6892554bd75a1b2cd2b1649Test
https://doi.org/10.51201/jusst/21/10849Test

4

Evaluation of yeast hydrolysate as a substitute to dietary fish meal of| juvenile Jian carp ( Cyprinus carpio var. Jian): Protein synthesis via TOR pathway

المؤلفون: Xiang-Yang Yuan, Canli Wang, Yong-Jun Dai, Guang-Zhen Jiang, Wen-Bin Liu

المصدر: Aquaculture Nutrition. 27:1853-1860

مصطلحات موضوعية: Dietary Fish, Meal, Protein biosynthesis, Juvenile, Food science, Aquatic Science, Biology, Carp, biology.organism_classification, Yeast, Hydrolysate, Cyprinus

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::77f242430fc0b37f1e2e266b4d8814f3Test
https://doi.org/10.1111/anu.13322Test

5

Total replacement of dietary fish oil with vegetable lipid sources influenced growth performance, whole body composition, and protein retention in Nile tilapia (Oreochromis niloticus) fingerlings

المؤلفون: Frances S. John, Benjamin U. Akpoilih, Ebere S. Erondu

المصدر: Journal of Applied Aquaculture. 35:330-349

مصطلحات موضوعية: Ecology, business.industry, musculoskeletal, neural, and ocular physiology, Fish farming, Aquatic Science, Biology, biology.organism_classification, Whole body composition, Nile tilapia, Oreochromis, Aquaculture, Dietary fish oil, Protein retention, Food science, business, health care economics and organizations

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::34c03945803e70bb35edc98b67843632Test
https://doi.org/10.1080/10454438.2021.1960230Test

6

دورية أكاديمية

Will global warming affect the functional need for essential fatty acids in juvenile sea bass (Dicentrarchus labrax)? A first overview of the consequences of lower availability of nutritional fatty acids on growth performance

المؤلفون: Gourtay, Clémence, Chabot, Denis, Audet, Céline, Le Delliou, Hervé, Quazuguel, Patrick, Claireaux, Guy, Zambonino-Infante, Jose-Luis

المساهمون: Institut des Sciences de la MER de Rimouski (ISMER), Université du Québec à Rimouski (UQAR), Laboratoire des Sciences de l'Environnement Marin (LEMAR) (LEMAR), Institut de Recherche pour le Développement (IRD)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Institut Universitaire Européen de la Mer (IUEM), Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Fisheries and Oceans Canada (DFO)

المصدر: ISSN: 0025-3162.

مصطلحات موضوعية: SALMON SALMO-SALAR, TROUT ONCORHYNCHUS-MYKISS, DIETARY FISH-OIL, SEABREAM SPARUS-AURATA, VEGETABLE-OILS, CLIMATE-CHANGE, RAINBOW-TROUT, LIPID SOURCES, LONG-CHAIN, BLOOD-FLOW, ACL, [SDE.BE]Environmental Sciences/Biodiversity and Ecology