-
1دورية أكاديمية
المؤلفون: Harutyunyan, Mkrtich, Viana, Renato, Granja-Soares, Joana, Martins, Miguel, Ribeiro, Henrique, Malfeito-Ferreira, Manuel
مصطلحات موضوعية: dehydrated grapes, Muscat of Alexandria, sweet wines, passito wines, Roman wines, mineral content, piquette, água-pé
العلاقة: UIDB/04129/2020; UIDP/04129/2020; Short-Term Grant for Armenian Studies Nº239337/2020; Harutyunyan, M.; Viana, R.; Granja-Soares, J.; Martins, M.; Ribeiro, H.; Malfeito-Ferreira, M. Adaptation of Ancient Techniques to Recreate ‘Wines’ and ‘Beverages’ Using Withered Grapes of Muscat of Alexandria. Fermentation 2022, 8, 85; http://hdl.handle.net/10400.5/23699Test; https://doi.org/10.3390Test/ fermentation8020085
-
2دورية أكاديمية
المؤلفون: Mkrtich Harutyunyan, Renato Viana, Joana Granja-Soares, Miguel Martins, Henrique Ribeiro, Manuel Malfeito-Ferreira
المصدر: Fermentation; Volume 8; Issue 2; Pages: 85
مصطلحات موضوعية: dehydrated grapes, Muscat of Alexandria, sweet wines, passito wines, Roman wines, mineral content, piquette, água-pé
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation8020085Test
-
3دورية أكاديمية
المؤلفون: Inglis, Debra, Kelly, Jennifer, van Dyk, Stephanie, Dowling, Lisa, Pickering, Gary, Kemp, Belinda
المصدر: OENO One; Vol. 54 No. 2 (2020): OENO One ; OENO One; Vol. 54 No 2 (2020): OENO One ; 2494-1271
مصطلحات موضوعية: acetic acid, oxidation compounds, winemarking, Saccharomyces bayanus, Ontario, climate change adaptation, wine quality, partially dehydrated grapes, appassimento
وصف الملف: application/pdf; application/xml; text/html
-
4
المؤلفون: Gabriele Serafino, Paola Di Gianvito, Simone Giacosa, Domen Škrab, Luca Cocolin, Vasileios Englezos, Kalliopi Rantsiou
مصطلحات موضوعية: Indigenous yeasts, Mixed fermentations, Nebbiolo dehydrated grapes, Non-Saccharomyces yeasts, Sfursat, Strain characterization, Wine fermentations, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55ebbaea39b0654c52b2d9cc71fe7749Test
https://hdl.handle.net/2318/1915610Test -
5دورية أكاديمية
المؤلفون: Jennifer Kelly, Fei Yang, Lisa Dowling, Canan Nurgel, Ailin Beh, Fred Di Profio, Gary Pickering, Debra L. Inglis
المصدر: Fermentation; Volume 4; Issue 3; Pages: 77
مصطلحات موضوعية: winemaking, partially dehydrated grapes, appassimento, yeast, Saccharomyces bayanus, sensory, Ontario, climate change adaptation
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation4030077Test
-
6
المؤلفون: Malfeito-Ferreira, Mkrtich Harutyunyan, Renato Viana, Joana Granja-Soares, Miguel Martins, Henrique Ribeiro, Manuel
المصدر: Fermentation; Volume 8; Issue 2; Pages: 85
مصطلحات موضوعية: food and beverages, dehydrated grapes, Muscat of Alexandria, sweet wines, passito wines, Roman wines, mineral content, piquette, água-pé
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=multidiscipl::0d9c45028d789fa6acc0456d31955f77Test
-
7
المؤلفون: Debra L. Inglis, Gary J. Pickering, Canan Nurgel, Ailin Beh, Jennifer M. Kelly, Lisa Dowling, Fred Di Profio, Fei Yang
المصدر: Fermentation; Volume 4; Issue 3; Pages: 77
Fermentation, Vol 4, Iss 3, p 77 (2018)مصطلحات موضوعية: 0301 basic medicine, Ethyl acetate, Saccharomyces bayanus, sensory, Plant Science, yeast, Biochemistry, Genetics and Molecular Biology (miscellaneous), 03 medical and health sciences, chemistry.chemical_compound, Acetic acid, winemaking, partially dehydrated grapes, appassimento, Ontario, climate change adaptation, Food science, Sugar, Winemaking, Wine, lcsh:TP500-660, biology, fungi, food and beverages, lcsh:Fermentation industries. Beverages. Alcohol, biology.organism_classification, Yeast, 030104 developmental biology, chemistry, Fermentation, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::119442118448bf2245b3c14a5b43fdbfTest
-
8
المؤلفون: E. Cagnasso, Vincenzo Gerbi, Susana Río Segade, Simone Giacosa, A. Caudana, Fabrizio Torchio, Luca Giorgio Carlo Rolle, Carolina Ossola
مصطلحات موضوعية: Food Handling, Acyclic Monoterpenes, Color, Wine, Dehydrated grapes, Free and bound volatile compounds, Moscato nero d'Acqui, Phenolic compounds, Special red wines, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Anthocyanins, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Species Specificity, medicine, Humans, Vitis, Dehydration, Food science, Desiccation, Aroma, Chromatography, High Pressure Liquid, Citronellol, Volatile Organic Compounds, biology, Terpenes, 010401 analytical chemistry, Water, 04 agricultural and veterinary sciences, biology.organism_classification, medicine.disease, 040401 food science, 0104 chemical sciences, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, chemistry, Italy, Anthocyanin, Fruit, Odorants, Postharvest, Monoterpenes, Fortified wine, Tannins, Geraniol, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e16a83e7ce15f185fc6be676e3c9de5eTest
http://hdl.handle.net/2318/1641550Test -
9
المؤلفون: Simone Vincenzi, Serena Tolin, Luca Simone Cocolin, Andrea Curioni, Luca Giorgio Carlo Rolle, Kalliopi Rantsiou
المصدر: Analytica Chimica Acta. 732:130-136
مصطلحات موضوعية: food.ingredient, Enzymatic activities, Color, Biochemistry, Esterase, Mass Spectrometry, Analytical Chemistry, Dehydrated grapes, food, medicine, Environmental Chemistry, Vitis, Dehydration, Food science, Spectroscopy, Botrytis cinerea, Botrytis, Wine, biology, Grape color, Chemistry, Chitinases, Esterases, Temperature, Proteins, food and beverages, Humidity, Glucanase, Grape Proteins, biology.organism_classification, medicine.disease, Enzymes, Spectrophotometry, Polyphenol, Composition (visual arts), Glucosidases
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b45264105eb85c19d9523f4d64f99c95Test
https://doi.org/10.1016/j.aca.2011.11.058Test -
10
المؤلفون: Benedetta Perrone, Luca Giorgio Carlo Rolle, Simone Vincenzi, Manuela Giordano, Susana Río Segade, Vincenzo Gerbi, Simone Giacosa, Fabrizio Torchio
المصدر: Analytica Chimica Acta. 732:105-113
مصطلحات موضوعية: Dehydrated grapes, Grape colour, Volatile compounds, δ-Lactones, Instrumental mechanical properties, Berry skin hardness, Glycerol, Color, Wine, Titratable acid, Fructose, Berry, Grape color, Gluconates, Biochemistry, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Lactones, chemistry.chemical_compound, Massoia lactone, medicine, Environmental Chemistry, Vitis, Food science, Dehydration, Chemical composition, Spectroscopy, Mechanical Phenomena, Botrytis cinerea, biology, Chemistry, food and beverages, medicine.disease, biology.organism_classification, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Glucose, Odor, Odorants, Colorimetry, Botrytis, Volatilization
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38fa333fd9fc5013453621bfe29275feTest
https://doi.org/10.1016/j.aca.2011.11.043Test