-
1دورية أكاديمية
المؤلفون: Ketel, Eva C., de Wijk, René A., de Graaf, Cees, Stieger, Markus
المصدر: Food Research International 152 (2022) ; ISSN: 0963-9969
مصطلحات موضوعية: Cross-cultural, Ethnicity, Fungiform papillae density, Lingual tactile threshold, Sensory sensitivity, Texture and taste threshold
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/540604Test; https://research.wur.nl/en/publications/effect-of-cross-cultural-differences-on-thickness-firmness-and-swTest
الإتاحة: https://doi.org/10.1016/j.foodres.2020.109890Test
https://research.wur.nl/en/publications/effect-of-cross-cultural-differences-on-thickness-firmness-and-swTest -
2دورية أكاديمية
المؤلفون: Salazar Cobo, Maria Isabel, Jager, Gerry, de Wijk, René, de Graaf, Cees, Zandstra, Elizabeth H.
المصدر: Food Quality and Preference 98 (2022) ; ISSN: 0950-3293
مصطلحات موضوعية: Facial expressions, Food emotional responses, Food hedonics, Food portion sizes, Temporal Dominance of Emotions (TDE)
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/563983Test; https://research.wur.nl/en/publications/does-portion-size-matter-dynamic-changes-in-hedonic-and-emotionalTest
الإتاحة: https://doi.org/10.1016/j.foodqual.2022.104538Test
https://research.wur.nl/en/publications/does-portion-size-matter-dynamic-changes-in-hedonic-and-emotionalTest -
3دورية أكاديمية
المؤلفون: Chen, Yao, Stieger, Markus, Capuano, Edoardo, Forde, Ciarán G., van der Haar, Sandra, Ummels, Meeke, van den Bosch, Heleen, de Wijk, Rene
المصدر: European Journal of Nutrition 61 (2022) 8 ; ISSN: 1436-6207
مصطلحات موضوعية: Brown rice, Chewing time, Chickpeas, In vitro starch digestion, Postprandial glycaemic response
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/577605Test; https://research.wur.nl/en/publications/influence-of-oral-processing-behaviour-and-bolus-properties-of-brTest
الإتاحة: https://doi.org/10.1007/s00394-022-02935-7Test
https://research.wur.nl/en/publications/influence-of-oral-processing-behaviour-and-bolus-properties-of-brTest -
4دورية أكاديمية
المؤلفون: Dijksterhuis, Garmt B., van Bergen, Geertje, de Wijk, René A., Zandstra, Elizabeth H., Kaneko, Daisuke, Vingerhoeds, Monique
المصدر: Appetite ; volume 168, page 105720 ; ISSN 0195-6663
مصطلحات موضوعية: Nutrition and Dietetics, General Psychology
الإتاحة: https://doi.org/10.1016/j.appet.2021.105720Test
https://api.elsevier.com/content/article/PII:S0195666321006279?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0195666321006279?httpAccept=text/plainTest -
5دورية أكاديمية
المؤلفون: de Wijk, René A., Noldus, Lucas P.J.J.
المصدر: Food Quality and Preference 92 (2021) ; ISSN: 0950-3293
مصطلحات موضوعية: Emotions, Explicit measures, Food, Implicit measures, Laboratory studies, Real-life studies
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/537177Test; https://research.wur.nl/en/publications/using-implicit-rather-than-explicit-measures-of-emotionsTest
الإتاحة: https://doi.org/10.1016/j.foodqual.2020.104125Test
https://research.wur.nl/en/publications/using-implicit-rather-than-explicit-measures-of-emotionsTest -
6دورية أكاديمية
المؤلفون: de Wijk, Rene A., Ushiama, Shota, Ummels, Meeke, Zimmerman, Patrick, Kaneko, Daisuke, Vingerhoeds, Monique H.
المصدر: Foods 10 (2021) 6 ; ISSN: 2304-8158
مصطلحات موضوعية: Branding, Emojis, Facial expressions, Familiarity, RPPG and PPG heart rate, Soy sauce
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/550188Test; https://research.wur.nl/en/publications/reading-food-experiences-from-the-face-effects-of-familiarity-andTest
الإتاحة: https://doi.org/10.3390/foods10061345Test
https://research.wur.nl/en/publications/reading-food-experiences-from-the-face-effects-of-familiarity-andTest -
7دورية أكاديمية
المؤلفون: de Wijk, Rene, Ushiama, Shota, Ummels, Meeke, Zimmerman, Patrick, Kaneko, Daisuke, Vingerhoeds, Monique
المصدر: Frontiers in Neuroergonomics 2 (2021) ; ISSN: 2673-6195
مصطلحات موضوعية: Life Science
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/649995Test; https://research.wur.nl/en/publications/effect-of-branding-and-familiarity-of-soy-sauces-on-valence-and-aTest
الإتاحة: https://doi.org/10.3389/fnrgo.2021.651682Test
https://research.wur.nl/en/publications/effect-of-branding-and-familiarity-of-soy-sauces-on-valence-and-aTest -
8دورية أكاديمية
المؤلفون: de Wijk, René A.
المساهمون: WUR
المصدر: Food Quality and Preference ; volume 92, page 104185 ; ISSN 0950-3293
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
الإتاحة: https://doi.org/10.1016/j.foodqual.2021.104185Test
https://api.elsevier.com/content/article/PII:S0950329321000124?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0950329321000124?httpAccept=text/plainTest -
9دورية أكاديمية
المؤلفون: Ushiama, Shota, Vingerhoeds, Monique H., Kanemura, Mayuko, Kaneko, Daisuke, De Wijk, Rene A.
المصدر: Food Research International ; volume 142, page 110200 ; ISSN 0963-9969
مصطلحات موضوعية: Food Science
الإتاحة: https://doi.org/10.1016/j.foodres.2021.110200Test
https://api.elsevier.com/content/article/PII:S0963996921000995?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0963996921000995?httpAccept=text/plainTest -
10كتاب
المؤلفون: de Wijk, René A., Noldus, Lucas P.J.J.
المصدر: Digital Sensory Science ; ISBN: 9780323952262
مصطلحات موضوعية: explicit measures, food, implicit measures, sensory
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/643508Test; https://research.wur.nl/en/publications/added-value-of-implicit-measures-in-sensory-and-consumer-scienceTest
الإتاحة: https://doi.org/10.1016/B978-0-323-95225-5.00014-6Test
https://research.wur.nl/en/publications/added-value-of-implicit-measures-in-sensory-and-consumer-scienceTest