المؤلفون: Catia de Almeida Ephigenio, Geovane de Araujo Gomes, Lucirlene Maciel Cavalheiro Quintana, Prof° Me. Luzia Felix da Silva

المصدر: Revistaft 27(125) 98

مصطلحات موضوعية: Contabilidade Rural. Ano Agrícola. Ano Safra. Ano Calendário, Rural Accounting. Agricultural Year. Crop Year. Calendar Year

العلاقة: https://zenodo.org/record/8274798Test; https://doi.org/10.5281/zenodo.8274798Test; oai:zenodo.org:8274798

الإتاحة: https://doi.org/10.5281/zenodo.8274798Test
https://doi.org/10.5281/zenodo.8274797Test
https://zenodo.org/record/8274798Test

المؤلفون: Krisztina Molnár, Csaba Rácz, Tamás Dövényi-Nagy, Károly Bakó, Tünde Pusztahelyi, Szilvia Kovács, Cintia Adácsi, István Pócsi, Attila Dobos

المصدر: Toxins; Volume 15; Issue 3; Pages: 227

مصطلحات موضوعية: maize ( Zea mays ), Aspergillus flavus, aflatoxin B1, toxigenic isolates, crop year effect, drought stress

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Mycotoxins; https://dx.doi.org/10.3390/toxins15030227Test

الإتاحة: https://doi.org/10.3390/toxins15030227Test

المؤلفون: Raquel Rey-Giménez, Sergio Vázquez Ayala, Diego Laya Reig, Ana Cristina Sánchez-Gimeno

المصدر: Foods; Volume 12; Issue 4; Pages: 803

مصطلحات موضوعية: olive oil, chemical composition, crop year, chemometric analysis, Arbequina, fatty acids, sterols

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods12040803Test

الإتاحة: https://doi.org/10.3390/foods12040803Test

المؤلفون: Zoltán Magyar, Péter Pepó

المصدر: Plant, Soil and Environment, Vol 67, Iss 12, Pp 711-720 (2021)

مصطلحات موضوعية: hybrid, over-fertilisation, crop year, well-adapted variety, rstudio, Plant culture, SB1-1110

وصف الملف: electronic resource

العلاقة: https://pse.agriculturejournals.cz/artkey/pse-202112-0003_studying-standard-and-rheological-quality-parameters-of-winter-wheat-by-python-visualisation.phpTest; https://doaj.org/toc/1214-1178Test; https://doaj.org/toc/1805-9368Test

الوصول الحر: https://doaj.org/article/21f14a715bd34bc0b0b728b5ec2155c7Test

المؤلفون: Touria Lechhab, Wafae Lechhab, Emanuela Trovato, Farida Salmoun, Luigi Mondello, Francesco Cacciola

المصدر: Horticulturae; Volume 8; Issue 10; Pages: 925

مصطلحات موضوعية: volatile fraction, olive oil, Picholine Marocaine, GC-MS/GC-FID, linear retention index (LRI), pedo-climate, crop year

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/horticulturae8100925Test

الإتاحة: https://doi.org/10.3390/horticulturae8100925Test

المؤلفون: Raquel Rey-Giménez, Ana Cristina Sánchez-Gimeno

المصدر: Foods; Volume 11; Issue 17; Pages: 2587

مصطلحات موضوعية: olive oil, Empeltre clone, crop year, harvest date, sterol composition, authenticity

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Analytical Methods; https://dx.doi.org/10.3390/foods11172587Test

الإتاحة: https://doi.org/10.3390/foods11172587Test

المؤلفون: Fejér, P., Széles, A., Horváth, É., Rátonyi, T., Ragán, P.

مصطلحات موضوعية: starch content, starch yield, fertilization, crop year, tillage, articles

وصف الملف: application/pdf

العلاقة: Agronomy Research, 2022, vol. 20, no. 1, pp. 124–133; http://hdl.handle.net/10492/7235Test; https://doi.org/10.15159/ar.22.006Test

الإتاحة: https://doi.org/10.15159/ar.22.006Test
http://hdl.handle.net/10492/7235Test

المؤلفون: Nuno Rodrigues, Susana Casal, Teresa Pinho, Rebeca Cruz, António M. Peres, Paula Baptista, José Alberto Pereira

المصدر: Foods; Volume 10; Issue 3; Pages: 496

مصطلحات موضوعية: olive heritage, chemical characterization, chemometrics, crop year, monounsaturated fatty acids

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Quality and Safety; https://dx.doi.org/10.3390/foods10030496Test

الإتاحة: https://doi.org/10.3390/foods10030496Test

المؤلفون: Rodrigues, Nuno, Casal, Susana, Pinho, Teresa, Cruz, Rebeca, Peres, António M., Baptista, Paula, Pereira, J.A.

مصطلحات موضوعية: Chemical characterization, Chemometrics, Crop year, Monounsaturated fatty acids, Olive heritage

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT; Rodrigues, Nuno; Casal, Susana; Pinho, Teresa; Cruz, Rebeca; Peres, António M.; Baptista, Paula; Pereira, José Alberto (2021). Fatty acid composition from olive oils of portuguese centenarian trees is highly dependent on olive cultivar and crop year. Foods. ISSN 2304-8158. 10:3, p. 1-13; http://hdl.handle.net/10198/24229Test

الإتاحة: https://doi.org/10.3390/foods10030496Test
http://hdl.handle.net/10198/24229Test

المؤلفون: Irwin, Scott H., Good, Darrel L.

المصدر: American Journal of Agricultural Economics, 2007 Aug 01. 89(3), 607-623.

الوصول الحر: https://www.jstor.org/stable/4492840Test